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CHICHESTER
PROFESSIONAL 600
TRADITIONAL 600
Use and Installation Instructions
This appliance must be installed in accordance with the regulations in force and only used in
a well ventilated space.
Read these instructions before installing or using the appliance and retain them for future
use.
Part no. 195045060.00
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Table of Contents
Related Manuals for Cannon CHICHESTER 10420G
Summary of Contents for Cannon CHICHESTER 10420G
- Page 1 CHICHESTER PROFESSIONAL 600 TRADITIONAL 600 Use and Installation Instructions This appliance must be installed in accordance with the regulations in force and only used in a well ventilated space. Read these instructions before installing or using the appliance and retain them for future use.
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Page 2: Table Of Contents
Introduction For Your Safety Oven Timer Operation Hotplate Grill Main Oven Main Oven Cooking Chart The “Slow Cook” Setting Top Oven Top Oven Cooking Chart Care and Cleaning Something Wrong with your cooker? Installation Instructions Service Information CONTENTS PAGE Back Cover... -
Page 3: Introduction
To help you make the best use of your cooker, PLEASE READ THIS BOOKLET CAREFULLY. Your new cooker is guaranteed and will give lasting service. The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions. -
Page 4: For Your Safety
Please read the precautions below before using your cooker. ALWAYS . . . ALWAYS make sure you understand the controls before using the cooker. ALWAYS check that all controls on the cooker are turned off after use. ALWAYS stand back when opening an oven door to allow heat to disperse. ALWAYS use dry, good quality oven gloves when removing items from the ovens. - Page 5 NEVER . . . NEVER leave children unsupervised where the cooker is installed as all surfaces will get hot during and after use. NEVER allow anyone to sit or stand on any part of the cooker. NEVER store items that children may attempt to reach above the cooker. NEVER heat up unopened food containers as pressure can build up causing the container to burst.
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Page 6: Oven Timer Operation
OVEN TIMER OPERATION The oven timer offers you the following features: 1. Time of Day 2. Automatic Cooking 3. Minute Minder AUTOMATIC COOKING The main oven can be controlled automatically. GUIDANCE ON AUTOMATIC COOKING 1. Select foods which will take the same time to cook. 2. - Page 7 OVEN TIMER OPERATION CLOCKFACE The timer incorporates a 24 hour clock. Ensure the correct time of day is always set, before using your cooker. SYMBOLS A ‘bell’ symbol will light up when you select a Minute Minder Period and will remain lit for the period set.
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Page 8: Setting Time Of Day / Minute Minder
OVEN TIMER OPERATION SETTING THE TIME OF DAY Step 1 Make sure all oven controls are turned Off. Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will show 0.00 and the Auto symbol, Step 4 Press &... - Page 9 OVEN TIMER OPERATION AUTO COOKING PROGRAMMES There are two Auto Cooking programmes that can be selected using your timer:– (a) To set the timer to switch the oven(s) On and Off Automatically (b) To set timer to switch on immediately and OFF automatically after a set cook period. a) TO SET THE TIMER TO SWITCH THE OVEN(S) ON AND OFF AUTOMATICALLY This allows you to cook at a specified time for a chosen period before the oven switches off Automatically.
- Page 10 OVEN TIMER OPERATION Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button. Note 2 When cooking automatically the End Time can be checked at any time by simply pressing the End Time button.
- Page 11 OVEN TIMER OPERATION TO CANCEL AN AUTO COOKING PROGRAMME BEFORE THE COOK PERIOD HAS FINISHED. Step 1 Turn the oven control(s) to the OFF position. Step 2 Press the Manual button to return the oven(s) to “Manual” operation. Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button.
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Page 12: Hotplate
The hotplate lid is fitted with a safety device which cuts off the gas supply to the hotplate burners unless the lid is fully open. Do not use the safety device as a means of controlling the hotplate burners. The hotplate has two high speed burners and two simmering burners which will accommodate pans between 100mm (4”) and 230mm (9”) diameter. - Page 13 SAFETY REQUIREMENTS FOR DEEP FAT FRYING 1. Never fill chip pans more than one third full with oil or fat. 2. Never leave oil or fat unattended during the heating or cooling period. 3. Never heat fat or fry with a lid on the pan. 4.
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Page 14: Grill Pan And Handle
CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS USED. YOUNG CHILDREN SHOULD BE KEPT AWAY. GRILL PAN AND HANDLE The grill pan handle is detachable from the pan to facilitate cleaning and storage. The handle can be fixed as follows : 1. - Page 15 The following chart is a guide. Grilling can be started from cold but for best results preheat for approximately two minutes. Most cooking is done with the heat on full, but it may be desirable to reduce it for thicker pieces of meat or for keeping food warm.
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Page 16: Main Oven
The oven has different heat zones – the thermostat settings refer to the temperature on the middle shelf position; above this shelf it is hotter and below it is cooler. Two shelves provide five possible cooking levels enabling full use of the different temperatures inside the oven. - Page 17 COLD START COOKING Anything requiring long slow cooking such as casseroles and rich fruit cakes can be put into a cold oven. Satisfactory results can also be obtained with creamed mixture, rich pastries or yeast mixtures, but for perfection we recommend preheating the oven for about 15 minutes at the gas mark you require for cooking.
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Page 18: Main Oven Cooking Chart
MAIN OVEN COOKING CHART The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. - Page 19 MAIN OVEN COOKING CHART Food CAKES, PASTRIES AND BISCUITS Small cakes - 2 trays - 1 tray Victoria sandwich 2x8" (205mm) Fatless sponge 2x7" (180mm) - 3 egg mix Christmas cake Madeira cake 7" (180mm) Rich Fruit cake 9" (230mm) Shortcrust pastry Rich Shortcrust pastry - 1 tray Flaky &...
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Page 20: The "Slow Cook" Setting
THE ‘SLOW COOK’ SETTING The ‘Slow Cook’ setting on the main oven thermostat is used for slow cooking, keeping food warm and warming plates for short periods. USING THE ‘SLOW COOK’ SETTING FOR SLOW COOKING 1. All dishes cooked by the ‘Slow Cook’ setting should be cooked for a minimum 6 hours. -
Page 21: Top Oven
The top oven can be used to cook small quantities of food or used in conjunction with the main oven to provide additional cooking space. The shelf in the top oven has a heat shield fitted at the rear. The shield can be removed for cleaning and grilling, but must be replaced when using the oven. -
Page 22: Top Oven Cooking Chart
TOP OVEN COOKING CHART The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. - Page 23 TOP OVEN COOKING CHART Food CAKES, PASTRIES AND BISCUITS Small Cakes (16 per tray) Victoria sandwich (2 x 180mm / 7”) Swiss Roll (3 egg quantity) Christmas cake (1 x 205mm / 8”) Madeira cake (1 x 180mm / 7”) Rich Fruit cake (1 x 180mm / 7”) Gingerbread Scones - 16 per tray...
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Page 24: Care And Cleaning
CARE AND CLEANING Switch off the electricity supply and allow to cool before cleaning the cooker. Clean the cooker regularly and wipe up spills soon after they occur to prevent them from becoming burnt on. Never use biological washing powder, caustic cleaners, harsh abrasives, scouring pads, steam cleaners, aerosol cleaners or oven chemical cleaners of any kind. - Page 25 CARE AND CLEANING COOKER FINISH Vitreous Enamel Hotplate (Chichester & Traditional), pan supports, burner caps, roasting dish, grill pan, main oven base, inside of grill compartment Paint Plinth, control panel (trim), side panels, doors (trim). Aluminium Hotplate side trims, hotplate burner bodies, lid rear trim, rear flue grille.
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Page 26: Something Wrong With Your Cooker
Before contacting your Service Centre or Installer, check the problem guide below, there may be nothing wrong with your cooker. PROBLEM Ignition does not work. Oven burner Burner ports Ignitor Grill burner Burner ports Ignitor Hotplate burner Burner ports Ignitor SOMETHING WRONG WITH YOUR COOKER CHECK... -
Page 27: Something Wrong
SOMETHING WRONG WITH YOUR COOKER PROBLEM Slight odour or small amount of smoke when grill / oven used first time Oven cooks too fast or too slow Cannot set an “Auto Cook” programme or cannot get the timer to turn the oven on or off at the required times. -
Page 28: Installation Instructions
INSTALLATION INSTRUCTIONS Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment conditions are compatible. The adjustment conditions for this appliance are stated on the data badge which is fitted on the back panel. -
Page 29: Natural Gas Models
INSTALLATION INSTRUCTIONS TECHNICAL DATA DIMENSIONS Height Width Depth GENERAL Gas connection Pressure test point Gas rate adjustment Aeration adjustment Electrical connection BURNER HOTPLATE Front left and rear right HOTPLATE Front right and rear left GRILL MAIN OVEN TOP OVEN 900 - 915mm 600mm 595mm (excluding door handles) ”... - Page 30 INSTALLATION INSTRUCTIONS SPACE FOR FIXING The cooker can be close fitted below hotplate level. This requires a minimum distance of 600mm between cupboard units of hotplate height. When installing next to a tall cupboard, partition or wall, for a minimum distance of 400mm above hotplate level, allow a side clearance of at least 65mm.
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Page 31: Unpacking The Cooker
INSTALLATION INSTRUCTIONS UNPACKING THE COOKER Unpack the components from inside the grill and oven: Check that the following parts are present. Grill pan and grid Baking dish Main oven shelves (2) Top oven/grill shelf (1) Aluminium burner bodies(4) LEVELLING Two rear wheels and two front feet are fitted which can be adjusted up or down to set the height (900mm - 915mm) and level the cooker. -
Page 32: Connecting To Gas Supply
INSTALLATION INSTRUCTIONS CONNECTING TO GAS SUPPLY The cooker is designed to match the depth of standard 600mm worktops. An adaptor backplate should, therefore, be fitted within the shaded area shown to allow the cooker to be pushed fully to the wall. 220mm 70mm BACKPLATE... -
Page 33: Electrical Connection
ELECTRICAL CONNECTION WARNING – THIS APPLIANCE MUST BE EARTHED. CONNECT TO A 230-240V A.C. SUPPLY ONLY. Connection to the electricity supply should be made via a properly earthed, readily accessible wall socket which is adjacent to but not directly above, and not more than 1.25m away from the appliance and capable of electrical isolation. - Page 34 INSTALLATION INSTRUCTIONS INSTALLATION AND OPERATIONAL CHECKS After installation, check for gas soundness. The supply pressure can be checked at the grill injector. Access to the injector is by first removing the baffle at the front of the grill fastened by two screws. Then remove the fastening screw on the right hand side of the burner and slide the burner off the injector.
- Page 36 Republic of Ireland: (01) 842 6836 For further product information All Cannon Services are offered as an extra benefit and do not affect your statutory rights. Merloni Elettrodomestici UK Ltd, Morley Way, Peterborough, PE2 9JB PRINTED BY SIMLEX . FOUR ASHES, WOLVERHAMPTON.
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