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Page GB-12
Operation
CAUTION!
Fire hazard!
Flammable materials can catch fi re dur-
ing cooking.
Never leave the oven unattended
■
while grilling!
Do not cover cakes or roasts with bak-
■
ing paper during cooking.
Do not allow food, baking parchment
■
and aluminium foil to come into con-
tact with the heating elements.
Do not store temperature-sensitive,
■
combustible or fl ammable objects in
the oven.
If you are preparing foods in oil, fat or
■
using alcohol, do not leave the cook-
er unattended! Food may ignite of its
own accord.
Only use temperature sensors recom-
■
mended for this oven.
Pausing/ending operation
You can briefly pause or end the current
operation in any heating method with the
button
(17):
(17) (16)
• Press the button
(17) once to pause
operation: the heating is switched off, the
coupling fan continues to run - depending
on temperature. The displays for temper-
ature and cooking time blink.
• Touch the button
(16) to continue oper-
ation.
• Touch the button
(17) twice to end the
operation and switch the oven off.
Switching off the oven
• To switch off the oven, press the
button
(17) twice. After switching off,
the oven lighting goes off and the time is
displayed.
Special defrosting information
WARNING
Health hazard!
Defrosting meat, poultry or fi sh in
the oven can cause dangerous micro-
organisms (such as salmonella) to mul-
tiply rapidly, thereby increasing the risk
of food poisoning.
Do not defrost meat, poultry and fi sh
■
in the oven.
Only use the defrosting function to
■
defrost vegetables, pre-cooked food,
etc.
Take the frozen food out of the freez-
■
er ahead of time and let it defrost in
the refrigerator. The fl uid from the
frozen food must be able to proper-
ly drain, otherwise harmful micro-
organisms can form.
Defrosting merely circulates unheated air
within the cooking compartment. This accel-
erates the defrosting process. No heat is ap-
plied during defrosting.
(17)
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