Combination Setting - Panasonic NN-CD997S Operating Instructions Manual

Chart for Convection Cooking:
Temperature
40°C
100°C
110°C
120°C
130°C
140°C
150°C
160°C
170°C
180°C
190°C
200°C
210°C
220°C
230°C
240°C
250°C
Chart for Combination Cooking:
Item
POULTRY
Chickens (up to 2.8 kg)
Chicken Pieces (1 to 1.5 kg)
Turkey (2 to 4 kg)
Duck (1.5 to 2.5 kg)
BEEF ROASTS
Rib, Boneless Rib, Top Sirloin
Rare
Medium
Well
Rump, Eye of Round
(High Quality)
Rare
Medium
Well
Beef Tenderloin
Rare
Medium
Pot Roast (1 to 2 kg)
/
1
2
Chuck (Turn meat over
after 1 hour of cooking)
LAMB ROASTS
METALOAVES
CASSEROLES
Fermentation
Pavlova
Meringues
Slow Drying Herbs
Large Rich Fruit Cakes, Casseroles
To start Rich Fruit Cakes(then reduce)
Gingerbread, Biscuits, Shortbread, Small Tarts
Souffle, Stuffed Aubergines
Lemon Meringue Pie, Mince Pies, Treacle Tarts, Stuffed Chicken, Roulades,
Choux Pastry, Scones, Bread, Sausages Rolls, Vol-au-Vents, Roast Potatoes,
Yorkshires
Some Biscuits e.g. Cheese and Almond biscuits

Combination Setting

6
6
5
5
5
5
5
5
5
5
5
5
1
1
4
1
1
- En-12 -
Use
Cooking Time
15 to 17 min. / 500 g
Approx. conventional cooking time
/
2
3
15 to 17 min. / 500 g
15 to 18 min. / 500 g
11 to 14 min. / 500 g
14 to 16 min. / 500 g
18 to 20 min. / 500 g
12 to 15 min. / 500 g
13 to 18 min. / 500 g
18 to 20 min. / 500 g
16 to 18 min. / 500 g
22 to 24 min. / 500 g
1 to 2 hrs. total
/
1
2
1 to 2 hrs. total
/
1
2
18 to 20 min. / 500 g
25 to 30 min. / 500 g
Approx. conventional cooking time
/
2
3