PowerXL Grind & Go Recipes
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PowerXL Grind & Go Recipes

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  • Page 2: Table Of Contents

    CONTENTS Quick Start Guide Red Velvet Latte Red Eye Coffee Mint Chip Iced Coffee Crème Brûlée Cappuccino Vanilla Iced Coffee S’mores Cappuccino Frozen Strawberry Cheesecake Coffee Coconut Almond Latte White Chocolate Iced Coffee Salted Caramel Latte Cinnamon Bun Coffee Cookies & Cream Coffee...

  • Page 3: Quick Start Guide

    See owner’s manual for QUICK START GUIDE complete instructions and important safety information before using this product. IMPORTANT: Unpack all parts from the box and remove any clear or blue protective film on the components. Wash with warm, soapy water before first use (only select accessories are dishwasher safe). Open the Water Reservoir’s lid and pour in water, using the water level indicator on STEP 1...

  • Page 4: Red Eye Coffee

    Red Eye COFFEE Ingredients MAKES 1 CUP 6 oz water 2 tbsp. Sumatran coffee beans 1 tbsp. French roast coffee beans Directions Pour the water into the Water Reservoir. Place the Filter Basket in the Carafe and add the coffee beans. Attach the Grinder Blade to the top of the Carafe.

  • Page 5: Crème Brûlée Cappuccino

    Crème Brûlée CAPPUCCINO Ingredients MAKES 1 CUP 6 oz water 3 tbsp. Italian dark roast coffee beans ¾ cup skim milk 1 tbsp. butterscotch syrup Directions Pour the water into the Water Reservoir. Place the Filter Basket in the Carafe and add the coffee beans.

  • Page 6: S'mores Cappuccino

    S’mores CAPPUCCINO Ingredients MAKES 1 CUP 6 oz water 1 tbsp. marshmallow cream 3 tbsp. Italian dark roast coffee beans ¾ cup skim milk 1 tbsp. dark chocolate 10 mini marshmallows chips 1 tsp. graham cracker crumbs Directions Pour the water into the Water Reservoir. Place the Filter Basket in the Carafe and add the coffee beans.

  • Page 7: Coconut Almond Latte

    Coconut Almond LATTE Ingredients MAKES 1 CUP 6 oz water ½ tbsp. almond syrup 3 tbsp. Italian dark roast 1 tbsp. coconut syrup coffee beans ¾ cup skim milk 1 tbsp. chocolate chips 1 tsp. shaved fresh coconut, toasted Directions Pour the water into the Water Reservoir.

  • Page 8: Salted Caramel Latte

    Salted Caramel LATTE Ingredients MAKES 1 CUP 1 ½ tbsp. caramel syrup 6 oz water ¼ tsp. pink salt 3 tbsp. Italian dark roast coffee beans ¾ cup milk Directions Pour the water into the Water Reservoir. Place the Filter Basket in the Carafe and add the coffee beans.

  • Page 9: Cookies & Cream Coffee

    Cookies & Cream COFFEE Ingredients MAKES 1 CUP 6 oz water 2 tsp. chocolate syrup 3 tbsp. Sumatran whipped cream, coffee beans for serving ¾ cup skim milk 1 chocolate & cream cookie, crushed 1 ½ tsp. vanilla syrup Directions Pour the water into the Water Reservoir.

  • Page 10: Red Velvet Latte

    Red Velvet LATTE Ingredients MAKES 1 CUP 6 oz water 1 tsp. raspberry syrup 2 tbsp. Colombian roast ¾ cup skim milk coffee beans 1 tbsp. crushed 1 tbsp. chocolate chips red velvet cookies Directions Pour the water into the Water Reservoir. Place the Filter Basket in the Carafe and add the coffee beans.

  • Page 11: Mint Chip Iced Coffee

    Mint Chip ICED COFFEE Ingredients MAKES 1 CUP 6 oz water 1 tbsp. chocolate mint syrup 3 tbsp. Sumatran coffee beans ¼ cup half and half 1 tbsp. dark chocolate chips Directions Pour the water into the Water Reservoir. Place the Filter Basket in the Carafe and add the coffee beans.

  • Page 12: Vanilla Iced Coffee

    Vanilla ICED COFFEE Ingredients MAKES 1 CUP 1 tbsp. vanilla syrup 8 oz water ½ tsp. vanilla extract 3 tbsp. Sumatran coffee beans 3 tbsp. half and half Directions Pour the water into the Water Reservoir. Place the Filter Basket in the Carafe and add the coffee beans.

  • Page 13: Frozen Strawberry Cheesecake Coffee

    Frozen Strawberry Cheesecake COFFEE Ingredients SERVES 2 8 oz water 1/2 cup heavy cream 2 tbsp. coffee beans ½ cup ice ¾ cup frozen strawberries whipped cream 2 tbsp. cheesecake syrup Directions Pour the water into the Water Reservoir. Place the Filter Basket in the Carafe and add the coffee beans.

  • Page 14: White Chocolate Iced Coffee

    White Chocolate ICED COFFEE Ingredients 8 oz water 3 tbsp. coffee beans 1 tbsp. white chocolate syrup 2 tbsp. half and half Directions Pour the water into the Water Reservoir. Place the Filter Basket in the Carafe and add the coffee beans.

  • Page 15: Cinnamon Bun Coffee

    Cinnamon Bun COFFEE Ingredients 8 oz water 1 tsp. brown sugar 2 tbsp. Sumatran 1 tsp. vanilla syrup coffee beans 1 tsp. pecan syrup ½ tsp. cinnamon 2 tbsp. half and half Directions Pour the water into the Water Reservoir. Place the Filter Basket in the Carafe and add the coffee beans and cinnamon.
  • Page 16 Life keeps you busy. We help you excel. ™ For parts, recipes, accessories, and everything PowerXL, go to tristarcares.com or scan this QR code with your smartphone or tablet: To contact us, email us at customerservice@tristarproductsinc.com or call us at 973-287-5183.

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