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Summary of Contents for Unold Backmeister 8650
- Page 1 Automatischer Brot- und Teigzubereiter Automatischer Brot- und Teigzubereiter Modell 8650 Modell 8650 von 1000 bis 1300 g von 1000 bis 1300 g Modell 8660 Modell 8660 von 1300 bis 1800 g von 1300 bis 1800 g...
- Page 3 Impressum: Impressum: © © UNOLD AG – D 68766 Hockenheim UNOLD AG – D 68766 Hockenheim Alle Rechte - auch auszugsweise – vorbehalten. Alle Rechte - auch auszugsweise – vorbehalten. Rezepte: Rezepte: Margret Margret Blum Blum Gestaltung: Gestaltung: UNOLD AG...
- Page 4 G G E E E R R R Ä Ä Ä T T T E E E B B B E E E S S S C C C H H H R R ...
- Page 5 B B E E D D I I E E N N F F E E L L D D – – O O P P E E R R A A ...
- Page 6 Instruction booklet with many recipes Subject to technical modifications. All rights reserved, even for excerpts. Recipes: Margret Blum Design: UNOLD AG © Instruction booklet models 8650/8660, UNOLD AG – D 68766 Hockenheim updated August 2004...
- Page 7 S S A A F F E E T T Y Y R R U U L L E E S S Please read these instructions carefully and keep them in a safe place. 1.
- Page 8 B B E E F F O O R R E E U U S S I I N N G G T T H H E E B B R R E E A A ...
- Page 9 The program is then started automatically early enough to have freshly baked bread at 7:00 h in the morning. If you should not take out the bread immediately, the keeping warm time of 1 hr starts. For time delayed baking please do not use perishable ingredients such as milk, eggs, fruit, yoghurt or onions, etc.
- Page 10 T T H H E E P P R R O O G G R R A A M M P P R R O O C C E E S S S S O O F F T T H H E E B B R R E E A A ...
- Page 11 T T I I M M I I N N G G P P R R O O C C E E S S S S O O F F T T H H E E P P R R O O G G R R A A ...
- Page 12 I I N N D D I I V V I I D D U U A A L L P P R R O O G G R R A A ...
- Page 13 The following recipe is provided for the preset indi- vidual program without any amendments. S S t t o o l l l l e e n n w w i i t t h h w w ...
- Page 14 A N N S S W W E E R R S S T T O O Q Q U U E E R R I I E E S S O O N N T T H H E E A A ...
- Page 15 W h h a a t t h h a a s s t t o o b b e e n n o o t t e e d d w w ...
- Page 16 D D E E F F A A U U L L T T S S T T O O H H A A N N D D L L I I N N G G O O R R R R E E C C I I P P E E M M ...
- Page 17 C C O O M M M M E E N N T T S S O O N N B B A A K K I I N N G G 1 ...
- Page 18 3 3 . . A A D D D D I I N N G G A A N N D D M M E E A A S S U U R R I I N N G G T T H H E E I I N N G G R R E E D D I I E E N N T T S S A A ...
- Page 19 R R E E C C I I P P E E S S F F R R O O M M T T H H E E U U N N O O L L D D B B R R E E A A ...
- Page 20 S S u u l l t t a a n n a a b b r r e e a a d d Model 8650 Model 8660 TIP: Add sultanas o dried fruits after the beep at r ...
- Page 21 L L e e a a v v e e n n b b r r e e a a d d Model 8650 Model 8660 * Dry leaven is a concentrate sold in bags of 15 g. Step I Step II Step I...
- Page 22 W H H O O L L E E M W M E E A A L L B B R R E E A A D D P P u u r r e e w w ...
- Page 23 S S e e v v e e n n g g r r a a i i n n b b r r e e a a d d Model 8650 Model 8660 When using whole grains, soak it overnight and use the ...
- Page 24 D D E E L L I I C C A A C C I I E E S S F F R R O O M M T T H H E E B B A A ...
- Page 25 Z Z u u c c c c h h i i n n i i b b r r e e a a d d Model 8650 Model 8660 TIP: Very de ic ous, i you sprinkle the warm bread with ...
- Page 26 R R u u m m - - s s u u l l t t a a n n a a n n u u t t b b r r e e a a d d Model 8650 Model 8660 Add the ingredients after the first beep.
- Page 27 B B a a c c o o n n b b r r e e a a d d Model 8650 Model 8660 TIP: You may also prepare dough in the dough program and form bagles, which are baked at 200°C in the oven.
- Page 28 B B R R E E A A D D M M I I X X T T U U R R E E S S As our recipes are based on products which are only available on the German market, we did not translate these recipes, but will give you some general information.
- Page 29 C C A A K K E E R R E E C C I I P P E E You may also prepare cake in the BACKMEISTER . As it is equipped with kneading blades, the cake will not be as light as usual, but it is very delicious.
- Page 30 P P r r e e z z e e l l s s Model 8650 Model 8660 Ingredients or pretzels - pcs f 9 pcs 12 pcs 12 pcs 18 pcs Water 200 ml 300 ml 300 ml 400 ml...
- Page 31 B B i r r i o o c c h h e e s s Model 8650 Model 8660 Ingredients 9 pcs 12 pcs 12 pcs 18 pcs Eggs, fill up with water or milk to 1, 225 ml 2, 300 ml 2, 300 ml...
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