montpellier SBFO59X Installation And Operating Instructions Manual page 15

Cheesecake is undercooked
Next time reduce the baking temperature and extend
the baking time.
Warnings regarding the baking tables
The tables indicate the temperature range. Always select lower temperature first.

You can always increase the temperature if the item needs more baking.
Baking times are indicative only.

The asterisk indicates that the oven requires preheating.

BAKING IN THE OVEN
FOOD TYPE
Sweet Pastry
Sponge/Marble Cake
Victoria Sponge
Layer Base Cake
Sponge Layer Cake
Fruit Cake
Cheesecake
Fruit Bread
Bread
Swiss Roll
Pizza (thin base)
Pizza (thick base)
Buns
Puff Pastry
Meringues
Choux Buns
Roasting:
Best results are obtained with the engagement of both upper and lower elements. Best
heating mode for each type of roasting pan is indicated by bold print in the Roasting
Tables.
Tips regarding roasting pans:
For best results, use light-coloured enamel pans, thermo-resistant glass dishes,

pottery dishes or cast iron dishes.
Shelf Level Temp
(bottom (°C)
upwards)
2 170-180 2
2 160-180 2
2-3 170-180 2-3
2 170-180
2 160-180 2
2 210-220 2
2 180-200
3 220-240
2 180-210
3 160-170 2
3 180-190 2
3 90-110
15
Shelf Level Temp
(bottom (°C)
upwards) (Fan)
150-170 60-80
150-170 65-80
150-170 20-30
2-3 160-180 60-70
2 140-150 60-90
150-170 40-60
150-170 50-60
150-160 10-30
170-190 18-25
80-90
2 170-190 35-45
Baking Time
(mins)
30-40
10-15
10-15
30-50