Related Manuals for Swann SB22110N
Summary of Contents for Swann SB22110N
- Page 1 Bread Maker Model: SB22110N Helpline: 0333 220 6050 v1.0 SB22110_IM.indd 1 09/09/2020 16:05...
- Page 2 IMPORTANT INFORMATION - RETAIN FOR FUTURE USE When using any electrical appliance, basic safety precautions should always be followed including the following: • PLEASE READ ALL INSTRUCTIONS. • Before using check that the voltage of wall outlet corresponds to that shown on the rating plate. •...
- Page 3 IMPORTANT INFORMATION - RETAIN FOR FUTURE USE • This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
- Page 4 ADEQUATE SPACE AND DO NOT SITE THE MACHINE NEAR THE EDGE OF THE COUNTER TOP. DO NOT SITE ON A WET OR GREASY WORK TOP. TECHNICAL DATA Description: Bread Maker Model: SB22110N Input Voltage: 220-240V~ Frequency: 50Hz Power consumption: 550 Watts SB22110_IM.indd 4...
- Page 5 YOUR BREAD MAKER Before first use, carefully remove all packaging and familiarise yourself with the vari- ous parts of your product. Feel free to try out all the controls etc. You won’t damage anything. Just keep your hands out of there! Control Panel 650g 800g...
- Page 6 LET’S MESS WITH IT! USE YOUR LOAF! READ ALL THE SAFETY INSTRUCTIONS FIRST. As riveting as they are, you really should read them instead of skipping to this bit. Remove the bread pan (turn anti-clockwise to unlock and lift it out of the machine). Wash the bread pan, paddle, cup and spoon in warm, soapy water.
- Page 7 PROGRAMMES & SETTINGS 1. BASIC For white and mixed breads, that mainly consist of white flour. The bread has a compact consistency. You can adjust the bread crust browning by setting the COLOUR button. If white bread is your thing, then this is the setting you will use the most. These days, flour manufacturers have cottoned on the fact that more people use bread makers.
- Page 8 PROGRAMMES & SETTINGS 8. DOUGH Kneading and rising steps, but without baking. Saves wear and tear on your knuckles. Remove the dough and use for making bread rolls, pizza etc. Do the final rising step outside the machine. 9. JAM Boiling jams and marmalades (in case you forgot how to use a saucepan).
- Page 9 PROGRAMMES & SETTINGS The timer works in 10 minute increments and the display will show the total (including process time). Example: It’s 11pm and you want to wake up to fresh bread at 7am. Select the programme you need, then keep pressing the TIME+ button until the display reads 8:00 (8 hours) The maximum delay is 13 hours.
- Page 10 MAKING BREAD HOW TO MAKE BREAD (boring but necessary version) Skip to “Your First Loaf” section and come back to this if you get it wrong! • Set the appliance on the firm and even surface. • Before making bread, weigh the ingredients you need respectively with kitchen scales or use the measuring cup and spoon provided.
- Page 11 MAKING BREAD • If you are out of the room or have not pressed START/STOP button at the end of operation, the bread will be kept warm automatically for 1 hour, when keep warm is finished, one beep will be heard. •...
- Page 12 MAKING BREAD inhibit the yeast. You can tweak the salt content a little but be aware that it can have a marked effect on the size of your finished loaf. • SUGAR. Regular granulated sugar is fine. Once the yeast is activated, the sugar will feed it.
- Page 13 YOUR FIRST LOAF It is important to us (and you) that your first experience of machine bread making is a good one! So let’s start with a step-by-step first white loaf. We’re making the 650g size here. Put the paddle in the bread pan first. Doing it after you add the ingredients is messy.
- Page 14 HOW DID IT TURN OUT? The machine has beeped to tell you your loaf is ready! • Switch off and unplug it. • Open the lid and using oven mitts or similar, turn the bread pan anti-clockwise and remove it from the machine. •...
- Page 15 TROUBLE AT T’ MILL Problem Cause Solution Smoke from ventila- Some ingredients stick to the To clean element and oven tion holes when heating element or nearby. cavity, unplug the bread baking On first use, preserving maker and allow to cool oils from the element will then clean the element and evaporate...
- Page 16 TROUBLE AT T’ MILL Bread is dense 1. Too much flour or not 1. Adjust water/flour mix enough water. 2. Too many on next loaf. 2, Reduce wet fruit ingredients. 3. Too much ingredients like fruit. 3. wholewheat flour Wholewheat flour should be mixed with white flour - usually 50/50 Large cavities in loaf...
- Page 17 RECIPES PROGRAMME 1 (BASIC) RECIPES. ADD INGREDIENTS IN ORDER SHOWN: Basic White Loaf size 1.5lb (680g) 2lb (800g) Water 270ml 360ml Strong white bread flour 430g 570g Sugar 1 tbsp 1 1/2 tbsp Butter/Margarine 1 tbsp 1 1/2 tbsp Salt 1 tsp 1 tsp Fast Action Dried Yeast...
- Page 18 RECIPES PROGRAMME 1 (BASIC) RECIPES. ADD INGREDIENTS IN ORDER SHOWN: Raisin Bread Loaf size 1.5lb (680g) 2lb (800g) Water 270ml 360ml Strong white bread flour 430g 570g Sugar 2 tbsp 3 tbsp Butter/Margarine 3 tbsp 4 tbsp Salt 1½ tsp 2 tsp Dried cinnamon ¾...
- Page 19 RECIPES PROGRAMME 2 (FRENCH BREAD). ADD INGREDIENTS IN ORDER SHOWN: Bread with just 3 ingredients! If you’re a flour connoisseur (and who isn’t) try to get the best bread flour you can for this, as all the flavour will come from the flour.
- Page 20 RECIPES PROGRAMME 4 (QUICK BREAD). ADD INGREDIENTS IN ORDER SHOWN: Oatmeal bread One size Milk 240ml Beaten eggs Sugar ¼ cup Sunflower oil ½ tbsp Syrup/treacle 2 tbsp Salt 1 tsp Plain flour (not bread flour) 300g Porridge oats 1 cup Baking powder ½...
- Page 21 RECIPES PROGRAMME 6 [GLUTEN FREE] Basic Gluten Free Bread One size Water 230ml Gluten free fibre bread mix 500g Sugar 3 tbsp Milk powder 4 tbsp Butter/Margarine 4 tbsp Salt 2 tsp Dry Yeast (comes with bread mix) 1 packet Variation: Add 50g sun dried tomatoes and substitute butter/Margarine for olive oil PROGRAMME 7 (ULTRAFAST).
- Page 22 RECIPES PROGRAMME 8 (DOUGH). ADD INGREDIENTS IN ORDER SHOWN: White bread rolls One size Water 300ml Strong white bread flour 470g Sugar 2 tbsp Butter/Margarine 2 tbsp Salt 1½ tsp Fast Action Yeast 1½ tsp Notes: When process is finished, remove bread pan from machine then turn out the dough on to floured surface.
- Page 23 RECIPES PROGRAMME 8 (DOUGH). ADD INGREDIENTS IN ORDER SHOWN: Pizza Dough One size Water 240ml Strong white bread flour 400g Sugar 2 tbsp Butter/Margarine 1 tbsp Salt 1½ tsp Fast Action Yeast 1 tsp Notes: When process is finished, remove bread pan from machine then turn out the dough on to floured surface (use cornmeal for best results).
- Page 24 RECIPES PROGRAMME 10 (CAKE). Sponge Cake In a separate bowl recommended Melted butter 225g Caster sugar 225g Eggs 3 medium Self raising flour 225g Zest and juice of 1 lemon Vanilla essence ¼ tsp Method: Lightly mix in separate bowl then pour into bread pan - don’t forget to put the paddle in first.
- Page 25 RECIPES PROGRAMME 11 (SANDWICH). ADD INGREDIENTS IN ORDER SHOWN: Sandwich bread Loaf size 1.5lb (680g) 2lb (800g) Water 250ml 320ml Strong white bread flour 430g 570g Sugar 2 tbsp 3 tbsp Butter/Margarine 2 tbsp 3 tbsp Salt 1½ tsp 2 tsp Fast Action Yeast 1 tsp 1¼...
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- Page 28 When ordering spare parts, please use the following references: SB22110N-01: Kneading paddle SB22110N02: Bread pan SB22110N-03: Cup, spoon & paddle hook set www.swan-brand.co.uk DISPOSAL OF UNIT Appliances bearing the symbol shown here may not be disposed of in domestic rubbish. You are required to dispose of old electrical and electronic appliances like this separately.
- Page 29 SWAN BRAND HERITAGE Did you know... In 1933 Swan were the first to develop an electric heating element t hat could be immersed i n water. This led to t he S wan kettle range that could boil up to six pints of water in just over nine minutes - pretty hot for the time! These days it takes about two minutes for a Swan kettle to boil.
- Page 30 NOTES SB22110_IM.indd 30 09/09/2020 16:05...
- Page 31 NOTES SB22110_IM.indd 31 09/09/2020 16:05...
- Page 32 www.swan-brand.co.uk Copyright © Swan Products Ltd. PO Box 3117, Stoke-on-Trent ST4 9GD SB22110_IM.indd 32 09/09/2020 16:05...
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