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15.2 Cleaning the appliance
In order to avoid damaging the appliance, you must
clean your appliance only as specified, and with suit-
able cleaning products.
WARNING ‒ Risk of burns!
The appliance and its parts that can be touched be-
come hot during use.
Caution should be exercised here in order to avoid
▶
touching heating elements.
Young children under 8 years of age must be kept
▶
away from the appliance.
16 Cleaning assistance
The cleaning assistance is a quick alternative for occa-
sionally cleaning the cooking compartment. The clean-
ing assistance softens dirt by vaporising the soapy wa-
ter. It is then easier to remove dirt.
16.1 Setting the cleaning aid
WARNING ‒ Risk of scalding!
If there is water in the cooking compartment when it is
hot, this may create hot steam.
Never pour water into the cooking compartment
▶
when the cooking compartment is hot.
Requirement: The cooking compartment has cooled
down completely.
1.
Remove the accessories from the cooking compart-
ment.
Mix 0.4 litres water with a drop of washing-up liquid
2.
and pour into the centre of the cooking compart-
ment floor.
Do not use distilled water.
Press
.
3.
a A type of heating and a temperature appears.
Use the rotary selector to set the bottom heat
4.
type of heating.
Press .
5.
Use the rotary selector to set the temperature to
6.
80 °C.
Press
.
7.
Use the rotary selector to set the time to
8.
four minutes.
WARNING ‒ Risk of fire!
Loose food remnants, fat and meat juices may catch
fire.
Before using the appliance, remove the worst of the
▶
food residues and remnants from the cooking com-
partment, heating elements and accessories.
Requirement: Read the information on cleaning
products.
→ "Cleaning products", Page 15
Clean the appliance using hot soapy water and a
1.
dish cloth.
For some surfaces, you can use alternative
‒
cleaning agents.
→ "Suitable cleaning agents", Page 16
Dry with a soft cloth.
2.
Press
to start.
9.
a The appliance starts to heat and the time starts to
count down.
a Once the time has elapsed, an audible signal
sounds. The time shown in the display is zero.
Use
to switch the appliance off and leave the
10.
cooking compartment to cool for approx.
20 minutes.
16.2 Wiping down the cooking compartment
ATTENTION!
The prolonged presence of moisture in the cooking
compartment leads to corrosion.
After using the cleaning assistance, wipe the cook-
▶
ing compartment and allow it to dry completely.
Requirement: The cooking compartment must have
cooled down.
Open the appliance door and remove the remaining
1.
water with an absorbent sponge cloth.
Clean the smooth surfaces in the cooking compart-
2.
ment with a dish cloth or a soft brush. Remove stub-
born food remnants using a stainless steel scouring
pad.
Remove limescale with a cloth soaked in vinegar.
3.
Then wipe with clean water and rub dry with a soft
cloth (including under the door seal).
In order to dry the cooking compartment, leave the
4.
appliance door open in the detent position (approx.
30°) for approx. one hour.
Cleaning assistance en
17
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