VISIT OUR WEBSITE FOR: Get usage advice, brochures, trouble shoot- er, service and repair information: www.zanussi.com/support SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage.
WARNING: The appliance and its accessible parts become hot • during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in accessories or • ovenware. Before carrying out any maintenance, disconnect the appliance •...
• Do not pull the mains cable to disconnect the Cabinet depth 550 (550) mm appliance. Always pull the mains plug. • Use only correct isolation devices: line Height of the front of 589 mm protecting cut-outs, fuses (screw type fuses the appliance removed from the holder), earth leakage trips Height of the back of...
• Open the appliance door carefully. The use of • Clean regularly the appliance to prevent the ingredients with alcohol can cause a mixture of deterioration of the surface material. alcohol and air. • Clean the appliance with a moist soft cloth. Use •...
• Fumes released from all Pyrolytic Ovens / • Use original spare parts only. Cooking Residues as described are not harmful DISPOSAL to humans, including children, or persons with medical conditions. WARNING! Risk of injury or suffocation. INTERNAL LIGHTING WARNING! Risk of electric shock. •...
PRODUCT DESCRIPTION GENERAL OVERVIEW Control panel Knob for the heating functions Display Control knob (for the temperature) Heating element Lamp Shelf support, removable Shelf positions ACCESSORIES For roasting and grilling. • Wire shelf Use the trivet only with the Grill- / For cookware, cake tins, roasts.
DISPLAY A. Timer / Temperature B. Heat-up and residual heat indicator C. Food Sensor (selected models only) D. Door lock (selected models only) E. Hours / minutes F. Demo Mode G. Clock functions BEFORE FIRST USE Set the time before you use the oven. WARNING! Refer to Safety chapters.
Oven function Application Oven function Application To bake on up to three To turn on the pyrolytic shelf positions at the same cleaning of the oven. This time and to dry food. function burns off residual True Fan Pyrolysis Set the temperature 20 - dirt in the oven.
CLOCK FUNCTIONS CLOCK FUNCTIONS TABLE Clock function Application To show or change the time of day. You can change the time of day only when the oven is off. Time of Day To set the length of cooking. Use only when a heating function is set.
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HOW TO SET FUNCTION: END TIME Step 1 Set a heating function. Step 2 - press repeatedly. - starts to flash. Step 3 Turn the knob for the temperature to set the hour. - press to confirm. Step 4 Turn the knob for the temperature to set the minutes. - press to confirm.
Step 3 Set the hours. Minute Minder - starts automatically after 5 sec. After 90% of the set time the signal sounds. Step 4 When the set time ends the signal sounds for 2 min. 00:00, - flash. Press any button to stop the signal.
TRIVET AND GRILL- / ROASTING PAN You can use the trivet to roast larger pieces of meat or poultry on one shelf position. Step 1 Put the trivet into a deep pan. Make sure the supports of the wire shelf point up.
When you turn the knob for the oven functions, the oven stops. When you turn off the oven while the Function Lock (°C) is on, the Function Lock switches automatically to the Child Lock. Refer to "Additional functions" chapter, Using the Child Lock. 120 - 195 If the Pyrolysis function operates, the 200 - 245...
etc.) for your cookware, recipes and quantities when you use this appliance. BAKING AND ROASTING CAKES Conventional Cooking True Fan Cooking (min) (°C) (°C) Whisked rec- 3 (2 and 45 - 60 Cake mould ipes Shortbread 3 (2 and 20 - 30 Cake mould dough Buttermilk...
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CAKES Conventional Cooking True Fan Cooking (min) (°C) (°C) Biscuits 140 - 25 - 45 Baking tray Biscuits, two 140 - 2 and 4 35 - 40 Baking tray levels Biscuits, 140 - 1, 3 and 5 35 - 45 Baking tray three levels Meringues...
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BREAD AND PIZZA Conventional Cooking True Fan Cooking (min) (°C) (°C) White bread, 1 60 - 70 - 2 pieces, 0.5 kg each Rye bread, 30 - 45 Bread tin preheating is not needed Bread rolls, 6 - 2 (2 and 4) 25 - 40 Baking tray 8 rolls...
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FLANS Conventional Cooking True Fan Cooking (min) (°C) (°C) Cannelloni 180 - 190 180 - 190 25 - 40 Use the second shelf position. Use the wire shelf. MEAT Conventional Cook- True Fan Cook- (min) (°C) (°C) Beef 50 - 70 Pork 90 - 120 Veal...
FISH Conventional Cooking True Fan Cooking (min) (°C) (°C) Trout / Sea bream, 3 - 4 fish 40 - 55 Tuna / Salmon, 4 - 6 fillets 35 - 60 GRILL Preheat the empty oven. Use the fourth shelf position. Grill with the maximum temperature setting.
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BEEF LAMB (°C) (min) (°C) (min) Roast beef or fillet, 190 - 5 - 6 Lamb saddle, 1 - 160 - 40 - 60 rare 1.5 kg Roast beef or fillet, 180 - 6 - 8 medium Roast beef or fillet, 170 - 8 - 10 well done...
DEFROST Defrosting time Further defrosting (kg) (min) time (min) Chicken 100 - 140 20 - 30 Place chicken on an upturned saucer placed on a large plate. Turn halfway through. Meat 100 - 140 20 - 30 Turn halfway through. 90 - 120 Cream 2 x 0.2...
Ramekins Pizza pan Baking dish Flan base tin Ceramic Dark, non-reflective Dark, non-reflective Dark, non-reflective 8 cm diameter, 28 cm diameter 26 cm diameter 28 cm diameter 5 cm height MOIST FAN BAKING For the best results follow suggestions listed in the table below.
CARE AND CLEANING WARNING! Refer to Safety chapters. NOTES ON CLEANING Clean the front of the oven with a soft cloth with warm water and a mild detergent. Use a cleaning solution to clean metal surfaces. Clean stains with a mild detergent. Cleaning Agents Clean the cavity after each use.
HOW TO USE: PYROLYTIC CLEANING CAUTION! If there are other Clean the oven with pyrolytic cleaning. appliances installed in the same cabinet, do not use them at the same WARNING! There is a risk of burns. time as this function. It can cause damage to the oven.
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2. Lift and turn the levers fully on both hinges. 8. Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher. When the cleaning is completed, install the glass panels and the oven door.
Before you replace the lamp: Step 1 Step 2 Step 3 Turn off the oven. Wait until the Disconnect the oven from the Put a cloth on the bottom of oven is cold. mains. the cavity. Back lamp Step 1 Turn the glass cover to remove it.
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Problems with components Description Possible cause Remedy The lamp does not operate. The lamp is defective. Replace the lamp. Display shows: Description Possible cause Remedy The display shows "C3". The cleaning function does not Fully close the door. operate. You did not fully close the door, or the door lock is defective.
We recommend that you write the data here: Model (MOD.) ......... Product number (PNC) ......... Serial number (S.N.) ......... ENERGY EFFICIENCY PRODUCT INFORMATION AND PRODUCT INFORMATION SHEET* Supplier's name Zanussi ZOPNX6K2 949498140 Model identification ZOPNX6X2 949498108 Energy Efficiency Index 81.2...
Heat source Electricity Volume 72 l Type of oven Built-In Oven ZOPNX6K2 30.3 kg Mass ZOPNX6X2 30.3 kg * For European Union according to EU Regulations 65/2014 and 66/2014. For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, Annexes A and For Ukraine according to 568/32020.
ENVIRONMENTAL CONCERNS with the symbol with the household waste. Recycle materials with the symbol . Put the Return the product to your local recycling facility or packaging in relevant containers to recycle it. Help contact your municipal office. protect the environment and human health by recycling waste of electrical and electronic appliances.