Cello CABIN 6i Instruction Manual page 5

Side burner ignition
Use control knob from side burner's control panel.
1. Always open the side burner lid before igniting a
burner.
2. Turn on gas supply from the cylinder and low-
pressure regulator.
3. Press control knob to bottom and turn it anticlock-
wise till big flame position. At the same time hears
click-voice. After click-voice, keep control knob
bottom pushed 2-3 seconds.
4. Repeat point 3 3-4 times.
5. Adjust the burner flame by turning the
controller between high and low power.
If burner does not ignite, see troubleshooting table, or
ignite with long match
Note!
Side table frame is designed to hold max 5 kg
weight. Do not surpass weight limit.
Using the barbecue
1. When cooking food with the barbecue lid closed,
do not use more than one burner at MAX power. In
most cases, a single burner at full power is sufficient
for food preparation.
2. Never use more than two burners at MAX power
simultaneously. Excessive heat may damage the
barbecue components.
3. Never leave an operating barbecue unattended,
not even for a moment.
Flame withdrawal from the burner
In windy weather, the wind may push the flame away
from the burner. In such cases, the flame will burn
under the control panel. At the same time, loud
roaring or swishing noise can be heard.
The barbecue must be turned off immediately. If the
barbecue is not turned off, the barbecue valve,
control panel, and control knobs can be damaged.
Damages caused by wind-related flame withdrawal
are not covered by the warranty.
Turning off the barbecue
1. Close off gas supply from the cylinder to the barbe-
cue.
2. When all of the burner flames have extinguished,
turn the burner controllers to the
OFF position. Once more, make sure gas supply from
the cylinder has been turned off.
3. Detach the pressure regulator from the gas cylin-
der.
Flame tamers
This barbecue is provided with flame tamers above
the burners. The flame tamers are intended for even
distribution of heat over the barbecue area, prevent-
ing hot flames from directly contacting the barbecued
food, and protection of the burners against the fat,
salty liquids and marinades dripping from the food.
Lava stones may not be used in this barbecue.
The flame tamers are placed on top of burners, under
the barbecue grid. A flame tamer is not used under
blank grilling plate. Because of this, the number of
flame tamers may differs from the number of burn-
ers.
Preparations
The barbecue needs to be warmed up before cooking
food. For this, light up the barbecue and use it at MAX
power for approx. 3-5 minutes with the lid down. If
the food prepared requires lower cooking tempera-
ture, use the controllers to lower the temperature
before loading the food. Never use all burners of the
barbecue simultaneously at MAX power – otherwise,
the barbecue will be too hot for cooking and the gas
is wasted. Keeping one or two burners on at a time is
usually sufficient, and a low power setting is recom-
mended. Experience will teach you to choose the best
setting.
Cooking time
This is influenced by several factors, and barbecuing
experience comes in handy. The time required may
depend on the raw materials, size of the barbecued
food, and even the weather. Experience suggests that
on a hot day, a lower power setting works better,
whereas on a cold day a higher power setting could
be more favourable. Try cooking various foods at
different settings to get the best feel.
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