Technical Specifications - gascraft MONZA 4 BURNER BBQ Assembly Manual

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plastic or wooden scraper. It is not necessary to
remove all the grease from the body. If you need to
clean fully, use hot soapy water and a cloth, or nylon-
bristled brush only. Do not use abrasives. Remove
cooking surfaces and burners before full cleaning. Do
not immerse the gas controls or manifold in water.
Check burner operation after carefully refitting into
body.
A stainless steel cleaner may be used on stainless
steel parts if required.
Whenever a barbecue is being assembled for the
first time or its burners are being cleaned, make sure
each gas valve tip goes into the burner venturi tube
completely during the assemble or re-assemble
process.
Barbecue Hood or Lid
Use a non-abrasive cloth or pad and clean with hot,
soapy water. Do not use scouring pads or powders as
they can permanently damage the finish.
Trolley
Wipe with a cloth wrung out in hot soapy water and dry.
Fixings
All screws and bolts, etc. should be checked and
tightened on a regular basis.
Storage
Ensure the barbecue is properly cooled before
covering or storing. Store your barbecue in a cool dry
place. It must be inspected on a regular basis as
damp or condensation can form which may result in
damage to the barbecue. It may be necessary to dry
the barbecue and the inside of the cover if used.
Mould can grow under these conditions and should be
cleaned and treated if required. Any rust that is found
that does not come into contact with the food should
be treated with a rust inhibitor and painted with
barbecue paint or a heat resistant paint.
Cooking grills should be coated with cooking oil.
Cover the burners with aluminum foil in order to
prevent insects or other debris from obstructing the
burner holes.
If the barbecue is to be stored indoors, the gas bottle
must be disconnected and left outside. The gas bottle
should always be stored outside, in a dry, well-
ventilated area, away from any sources of heat or
ignition. Do not let children tamper with the bottle.
When using the barbecue after extended periods of
storage follow the cleaning procedures.

Technical Specifications

Model Number
Gas Type
Injector Size
Heat Input
Gas Consumption
Gas Pressure
Gas Pressure Range
Max. Permitted
Overpressure
Model Number
Gas Type
Injector Size
Heat Input
Gas Consumption
Gas Pressure
Gas Pressure Range
Max. Permitted
Overpressure
Manufactured in China for:
The Warehouse Ltd
0800-422-274
KS18034A
NZ LPG
0.91mm
42.19Mj/h
835g/h
2.75kPa
2-3.5kPa
14kPa
KS18036A
NZ LPG
0.91mm
63.28Mj/h
1249g/h
2.75kPa
2-3.5kPa
14kPa
23

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This manual is also suitable for:

Monza 6 burner bbq

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