Amica AFC6520WH Instruction Manual

Electric cooker double oven

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AFC6520WH

AFC6520BL

INSTRUCTION MANUAL

ELECTRIC COOKER

DOUBLE OVEN

IO-CFS-0513 / 8071301

(11.2017 / v1)

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Summary of Contents for Amica AFC6520WH

Page 1 AFC6520WH AFC6520BL INSTRUCTION MANUAL ELECTRIC COOKER DOUBLE OVEN IO-CFS-0513 / 8071301 (11.2017 / v1)
Page 2 DEAR CUSTOMER, The cooker is exceptionally easy to use and extremely efficient. After reading the instruction manual, operating the cooker will be easy. Before being packaged and leaving the manufacturer, the cooker was thoroughly checked with regard to safety and functionality. Before using the appliance, please read the instruction manual carefully.
Page 3: Table Of Contents
TABLE OF CONTENTS Safety instructions ......................4 Description of the appliance ..................... 9 Installation ..........................11 Operation ........................... 13 Baking in the oven – practical hints ................18 Cleaning and maintenance ....................20 Technical data ........................29...
Page 4: Safety Instructions
SAFETY INSTRUCTIONS Warning: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning...
Page 5 SAFETY INSTRUCTIONS Warning: Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. Warning: Ensure that the appliance is switched off before replacing the lamp to avoid the possibillity of electric shock.
Page 6 SAFETY INSTRUCTIONS  Do not use the cooker in the event of a technical fault. Any faults must be fixed by an appropriately qualified and authorised person.  In the event of any incident caused by a technical fault, disconnect the power and report the fault to the service centre to be repaired.
Page 7 HOW TO SAVE ENERGY Using energy in a respon-  Make use of residual heat from the sible way not only saves oven. money but also helps the If the cooking time is greater than 40 environment. So let’s save minutes switch off the oven 10 minutes energy! And this is how you before the end time.
Page 8 DISPOSAL OF THE APPLIANCE UNPACKING During transportation, protec- Old appliances should not sim- tive packaging was used to ply be disposed of with normal protect the appliance against household waste, but should any damage. After unpacking, be delivered to a collection and please dispose of all elements recycling centre for electric and of packaging in a way that will...
Page 9: Description Of The Appliance
DESCRIPTION OF THE APPLIANCE 3, 4 5, 6 1 Temperature control knob - main oven 2 Temperature control knob - top oven 3, 4, 5, 6 Heating zone control knobs 7 Red thermostat light - main oven 8 Red thermostat light - top oven 9 Yellow operation light 10 Top oven door 11 Main oven door...
Page 10 SPECIFICATIONS OF THE APPLIANCE Cooker fittings: Baking tray Wire Shelf Grill Rack Sideracks *All images are for indication only; please refer to your individual unit for actual item.
Page 11: Installation
INSTALLATION Anti-tilt protection Installing the cooker CAUTION! You must install the anti-tilt pro- tection. If you do not install it, the appliance  The kitchen should be dry and airy and can tilt. have effective ventilation according to the The appliance must be secured by using existing technical provisions.
Page 12 INSTALLATION Electrical connection Warning: This appliance must be earthed. The appliance must be installed by a com- petent electrician using a double pole control unit of 40 ampere minimum capacity with 3 mm minimum contact separation at all poles. We recommend that the appliance is con- nected by a qualified electrician who is mem- ber of the N.C.E.I.C.
Page 13: Operation
OPERATION Before first use  Remove packaging, clean the interior of the oven and the hob.  Take out and wash the oven fittings with warm water and a little washing–up liquid.  Switch on the ventillation in the room or open a window.
Page 14 OPERATION Controlling the heating zones of the ceramic hob. Choice of cookware Choose a pan with a diameter that is at least as large as the heating zone. Do not use pans with a concave or convex base. Always remember to put a proper cover on the pan. We recommend the use of pans with thick, even bases.
Page 15 OPERATION Zone heating indicator If the temperature of a heating zone exceeds 50°C this is signalled by an indicator which lights up for that zone. When the heating indicator lights up it warns the person using the cooker against touching a hot heating zone.
Page 16 OPERATION Top oven functions and operations Top and bottom heaters on, the oven door is closed. 100-250 The thermostat enables the user to set Natural convection oven (conventional). the temperature within a range from The oven can be warmed up using the bottom 100°C to 250°C.
Page 17 OPERATION Main oven functions and operations Convection with ring heating ele- ment 100-250 The thermostat enables the user to Oven with automatic air circulation. set the temperature within a range The oven can be warmed up using the ring from 100°C to 250°C. The oven is heating element and rotating fan.
Page 18: Baking In The Oven - Practical Hints
BAKING IN THE OVEN – PRACTICAL HINTS Baking  we recommend using the accessories which were provided with your cooker;  it is also possible to bake in cake tins and trays bought elsewhere which should be put on the drying rack; for baking it is better to use black trays which conduct heat better and shorten the baking time;...
Page 19 BAKING IN THE OVEN – PRACTICAL HINTS Natural convection oven (conventional) Type Oven Temperature Level Time in minutes functions dish 160 - 200 2 - 3 30 - 50 160 - 180 20 - 40* 210 - 220 45 - 60 225 - 250 120 - 150 160 - 230...
Page 20: Cleaning And Maintenance
CLEANING AND MAINTENANCE By ensuring proper cleaning and mainte- Caution! The sharp blade should always nance of your cooker you can have a sig- be protected by adjusting the cover (just nificant influence on the continuing fault-free push it with your thumb). Injuries are operation of your appliance.
Page 21 CLEANING AND MAINTENANCE Oven Replacement of the oven light bulb  The oven should be cleaned after every In order to avoid the possibility of an use. When cleaning the oven the lighting electric shock ensure that the appliance is should be switched on to enable you to switched off before replacing the bulb.
Page 22 CLEANING AND MAINTENANCE Removing the Top Oven Door Removing the inner panel 1. Using a flat screwdriver unhook the up- per door slat, prying it gently on the sides In order to obtain easier access to the oven (fig. B). chamber for cleaning, it is possible to remove 2.
Page 23 CLEANING AND MAINTENANCE 3. Pull the inner glass panel from its seat (in the lower section of the door). Re- move the inner panel (fig. D, D1). 4. Clean the panel with warm water with some cleaning agent added. Carry out the same in reverse order to reassemble the inner glass panel.
Page 24 CLEANING AND MAINTENANCE Oven types marked with the letter K in the  Ovens in cookers marked with the letter model number are equipped with liners co- D are equipped with easily removable vered with special self–cleaning enamel. The wire shelf supports. To remove them for enamel removes fat stains or leftover food washing, pull the front catch, then tilt the automatically, providing they are not dried...
Page 25 OPERATION IN CASE OF EMERGENCY In the event of an emergency, you should:  switch off all working units of the cooker  disconnect the mains plug  call the service centre  some minor faults can be fixed by referring to the instructions given in the table below.
Page 26 The information in the product data sheet is given in accordance with the Commission delegated Regulation (EU) No 65/2014 supplementing Directive of the European Parliament and of the Council 2010/30/EU with regard to energy labelling of household ovens and range hoods Supplier name Amica S.A. AFC6520WH 6017DCE2.21HKDJQW 56335...
Page 27 Product information given in accordance with Commission Regulation (EU) No 66/2014 supplementing Directive of the European Parliament and Council Directive 2009/125/EC with regard to eco -design requirements for household ovens, hobs and range hoods Household ovens AFC6520WH 6017DCE2.21HKDJQW 56335 Model identifier AFC6520BL 6017DCE2.21HKDJQS...
Page 28 Product information given in accordance with Commission Regulation (EU) No 66/2014 supplementing Directive of the European Parliament and Council Directive 2009/125/EC with regard to eco -design requirements for household ovens, hobs and range hoods Household electric hobs AFC6520WH 6017DCE2.21HKDJQW 56335 Model identifier AFC6520BL 6017DCE2.21HKDJQS...
Page 29: Technical Data
TECHNICAL DATA Model AFC6520WH AFC6520BL Rated Voltage 220-240V~ Rated Frequency 50 Hz Power 10500 W Ceramic hob 6500 W Top oven 2000 W Top heater 500 W Bottom heater 1000 W Grill 2000 W Main oven 2000 W Ring element...

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Afc6520bl