VOSS IEP770RF User Manual
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VOSS IEP770RF User Manual

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IEP770RF
USER
MANUAL
EN
User Manual
Oven

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Summary of Contents for VOSS IEP770RF

  • Page 1 IEP770RF User Manual Oven USER MANUAL...

  • Page 2: Table Of Contents

    12. ENERGY EFFICIENCY....................37 DEAR CUSTOMER Thank you for choosing this Voss-Electrolux product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the • appliance from the power supply. Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock.
  • Page 5 ENGLISH • The appliance must be earthed. • Do not let the appliance stay • Make sure that the parameters on the unattended during operation. rating plate are compatible with the • Deactivate the appliance after each electrical ratings of the mains power use.
  • Page 6 • Do not clean the catalytic enamel (if appliance is in operation. Heat and applicable) with any kind of moisture can build up behind a detergent. closed furniture panel and cause 2.5 Internal light subsequent damage to the appliance, the housing unit or the floor.

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Knob for the oven functions Power lamp / symbol Electronic programmer Knob for the temperature Temperature indicator / symbol Socket for the core temperature sensor Heating element Lamp Shelf support, removable Cavity embossment Shelf positions 3.2 Accessories...

  • Page 8: Before First Use

    To measure the temperature inside the Food Sensor food. 4. BEFORE FIRST USE WARNING! Refer to "Care and Refer to Safety chapters. cleaning" chapter. Clean the oven and the accessories To set the Time of day refer before first use.
  • Page 9 ENGLISH Oven function Application Pizza Setting To bake food on one shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat. Conventional To bake and roast food on one shelf position. Cooking (Top / Bottom Heat) Defrost...
  • Page 10 5.5 Fast heat up function 2. Fill the cavity embossment with tap water. The fast heat up function decreases the The maximum capacity of the cavity heat up time. embossment is 250 ml. Fill the cavity embossment with water Do not put food in the oven only when the oven is cold.

  • Page 11: Clock Functions

    ENGLISH Sensor field / Button Function Description TEMPERATURE To check the oven temperature or the temperature of the core temperature sen- sor (if applicable). Use only while a heat- ing function operates. 5.8 Heat-up indicator one. The bars show that the oven temperature increases or decreases.

  • Page 12: Using The Accessories

    4. Press any button or open the oven 4. Turn the knob for the temperature door to stop the signal. right or left to set the hours for END 5. Turn the knob for the oven functions time and press to confirm.
  • Page 13 ENGLISH Directions for the best results: • Ingredients should be at room temperature. • Core temperature sensor cannot be used for liquid dishes. • During cooking the core temperature sensor must remain in the dish and the plug in the socket. •...
  • Page 14 WARNING! There is a risk of burns as the core temperature sensor becomes hot. Be careful when you unplug it and remove it from the dish. Food category: casserole 1. Set the oven function and temperature. 2. Place half of the ingredients in a baking dish.

  • Page 15: Additional Functions

    ENGLISH 2. Use the knob for the temperature to Wire shelf and baking tray / deep pan change the temperature. together: Push the baking tray / deep pan between 7.2 Inserting the accessories the guide bars of the shelf support and the wire shelf on the guide bars above.
  • Page 16 8.6 Mechanical door lock Loc appears on the display when you turn the knob for The door lock is turned off when you buy the temperature or press any the oven. button when the Function lock is on. When you turn the knob for the oven functions, the oven stops.

  • Page 17: Hints And Tips

    ENGLISH 1. Push the door lock slightly. 2. Open the door by pulling it with the handle. 8.8 Opening the door with turned on mechanical door lock If you press the door lock until there is a You can open the door when the click, you turn off the door lock.
  • Page 18 Food Temperature (°C) Time (min) Plum cake, apple pie, cinna- 160 - 180 30 - 60 mon rolls baked in a cake mould. Frozen ready meals Preheat the empty oven for 10 minutes. Use the second shelf position. Fill the cavity embossment with 200 ml of water.
  • Page 19 ENGLISH 9.3 Baking There is no need to change the temperature setting if an unequal • Use the lower temperature the first browning occurs. The differences time. equalize during baking. • You can extend baking times by 10 – • Trays in the oven can twist during 15 minutes if you bake cakes on more baking.
  • Page 20 Food Function Temperature Time (min) Shelf position (°C) Madeira cake / True Fan Cook- 140 - 160 70 - 90 Fruit cakes Flan base - short True Fan Cook- 10 - 25 170 - 180 pastry Flan base -...
  • Page 21 ENGLISH Food Function Tempera- Time Shelf posi- ture (°C) (min) tion Yeast cakes with delicate top- Top / Bottom Heat 160 - 180 40 - 80 pings (e.g. quark, cream, cus- tard) 1) Preheat the oven. 2) Use a deep pan. Biscuits Food Function...
  • Page 22 Food Function Temperature Time (min) Shelf position (°C) Vegetables au Turbo Grilling 160 - 170 15 - 30 gratin Baguettes top- True Fan Cook- 160 - 170 15 - 30 ped with melted cheese Sweet bakes Top / Bottom...
  • Page 23 ENGLISH Cakes / pastries / breads on baking trays Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Cream puffs / 25 - 45 1 / 4 160 - 180 Eclairs Dry streusel 150 - 160 30 - 45 1 / 4 cake 1) Preheat the oven.
  • Page 24 Food Temperature (°C) Time (min) Shelf position Cheesecake 140 - 160 60 - 90 Apple cake, covered 150 - 170 50 - 60 Vegetable pie 160 - 180 50 - 60 Unleavened bread 10 - 20 230 - 250...
  • Page 25 ENGLISH Pork Food Quantity Function Tempera- Time (min) Shelf posi- (kg) ture (°C) tion Shoulder / 1 - 1.5 Turbo Grill- 160 - 180 90 - 120 Neck / Ham joint Chop / Spare 1 - 1.5 Turbo Grill- 170 - 180 60 - 90 Meatloaf 0.75 - 1...
  • Page 26 Poultry Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Poultry por- 0.2 - 0.25 Turbo Grill- 200 - 220 30 - 50 tions each Half chicken 0.4 - 0.5 each Turbo Grill- 190 - 210 35 - 50 Chicken, 1 - 1.5...
  • Page 27 ENGLISH Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Whole Fish, 500 210 - 230 15 - 30 15 - 30 3 / 4 - 1000 g 9.13 Bottom + Grill + Fan Use the function True Fan Cooking. Food Temperature (°C) Time (min)
  • Page 28 Food Quantity Defrosting Further de- Comments (kg) time (min) frosting time (min) Chicken 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 100 - 140 20 - 30 Turn halfway through.
  • Page 29 ENGLISH 9.16 Food Sensor table Beef Food core temperature (°C) Rare Medium Well done Roast beef Sirloin Beef Food core temperature (°C) Less Medium More Meat loaf Pork Food core temperature (°C) Less Medium More Ham, Roast Chop (saddle), Smoked pork loin, Smoked loin poached Veal Food core temperature (°C)
  • Page 30 Poultry Food core temperature (°C) Less Medium More Chicken (whole / half / breast) Duck (whole / half), Turkey (whole / breast) Duck (breast) Fish (salmon, trout, zander) Food core temperature (°C) Less Medium More Fish (whole / large / steamed),...
  • Page 31 ENGLISH Baking on one level. Baking in tins Food Function Temperature Time Shelf posi- (°C) (min) tion Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 Fatless sponge cake Top / Bottom Heat 160 35 - 50 Apple pie (2 tins Ø20 True Fan Cooking 60 - 90...

  • Page 32: Care And Cleaning

    Food Function Temperature Time (min) Shelf position (°C) Beef Steak Grill 24 - 30 1) Turn halfway through. Fast Grilling Preheat the empty oven for 3 minutes. Grill with the maximum temperature setting. Food Time (min) Shelf position 1st side...
  • Page 33 ENGLISH A signal sounds after the time ends. The oven turns off. 2. Push the button to stop the signal. 3. Clean the bottom of the oven with a damp soft sponge. To stop Catalysis before it finishes, turn the knob for the oven functions to the off position.
  • Page 34 9. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door. WARNING! Make sure that the glasses 45°...

  • Page 35: Troubleshooting

    ENGLISH 11. TROUBLESHOOTING WARNING! Refer to Safety chapters. 11.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven. to an electrical supply or it is connected to the electrical connected incorrectly.
  • Page 36 Problem Possible cause Remedy The display shows an error There is an electrical fault. • Deactivate the oven with code that is not in this table. the house fuse or the safety switch in the fuse box and activate it again.

  • Page 37: Energy Efficiency

    Serial number (S.N.) ......... 12. ENERGY EFFICIENCY 12.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Voss Model identification IEP770RF Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conven- 1.09 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.69 kWh/cycle...
  • Page 38 When the cooking duration is longer The fan and lamp continue to operate. than 30 minutes, reduce the oven Keep food warm temperature to minimum 3 - 10 minutes Choose the lowest possible temperature before the end of the cooking time,...
  • Page 39 ENGLISH...
  • Page 40 www.voss.dk...

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