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Activating and deactivating the
appliance
It depends on the model if your
appliance has lamps, knob
symbols or indicators:
• The lamp comes on when the
appliance operates.
• The symbol shows whether the
knob controls the oven functions
or the temperature.
• The indicator comes on when the
oven heats up.
Oven functions
Oven function
Off position
True Fan Cooking
Top / Bottom Heat
Moist Fan Baking
Fast Grilling
Turbo Grilling
Pizza Setting
Meat
Keep Warm
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1. Turn the knob for the oven functions to
select an oven function.
2. Turn the knob for the temperature to select
a temperature.
3. To deactivate the appliance turn the knobs
for the oven functions and temperature to
the off position.
The appliance is off.
To bake on up to three shelf positions at the same time and to
dry food. Set the temperature 20 - 40 °C lower than for Top /
Bottom Heat.
To bake and roast food on one shelf position.
To prepare baked goods in tin on one shelf position. To save en-
ergy during cooking. This function must be used in accordance
with the cooking tables in order to achieve the desired cooking
result. To get more information about the recommended set-
tings, refer to the cooking tables. This function was used to de-
fine the energy efficiency class acc. to EN 60350-1.
To grill flat food in large quantities and to toast bread.
To roast larger meat joints or poultry with bones on one shelf
position. Also to make gratins and to brown.
To bake food on one shelf position for a more intensive brown-
ing and a crispy bottom. Set the temperature 20 - 40 °C lower
than for Top / Bottom Heat.
To prepare very tender and juicy roasts.
To keep food warm.
Application
7
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