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Food
Quantity
(kg)
Strawber-
0.3
ries
Butter
0.25
Cream
2 x 0.2
Gateau
1.4
Care and cleaning
WARNING!
Refer to Safety chapters.
Notes on cleaning
• Clean the front of the appliance with a soft
cloth with warm water and a cleaning agent.
• To clean metal surfaces, use a dedicated
cleaning agent.
• Clean the appliance interior after each use.
Fat accumulation or other food remains may
result in a fire. The risk is higher for the grill
pan.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all accessories after each use and let
them dry. Use a soft cloth with warm water
and a cleaning agent.
• If you have nonstick accessories, do not
clean them using aggressive agents, sharp-
edged objects or a dishwasher. It can cause
damage to the nonstick coating.
Stainless steel or aluminium appliances
Clean the oven door with a damp
cloth or sponge only. Dry it with a
soft cloth.
Do not use steel wool, acids or
abrasive materials as they can
damage the oven surface. Clean the
oven control panel with the same
precautions.
Removing the shelf supports
To clean the oven, remove the shelf supports.
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Defrost-
Further de-
ing time
frosting time
(min)
(min)
30 - 40
10 - 20
30 - 40
10 - 15
80 - 100
10 - 15
60
60
-
-
Whip the cream when still slightly frozen in
places.
-
Pull the front of the
1
shelf support away
from the side wall.
Install the shelf supports in the opposite
sequence.
Catalytic cleaning
CAUTION!
Do not clean the catalytic surface
with oven sprays, abrasive cleaning
agents, soap or other cleaning
agents. This will damage the
catalytic surface.
Spots or discolouration of the
catalytic surface have no effect on
catalytic properties.
WARNING!
Keep children away when you clean
the oven at a high temperature. The
oven surface becomes very hot and
there is a risk of burns.
Comments
2
1
Pull the rear end of
2
the shelf support
away from the side
wall and remove it.
15
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