Suggested Settings For Cooking Specific Foods - Samsung NZ63H57 Series User Manual

SUGGESTED SETTINGS FOR COOKING
SPECIFIC FOODS
The figures in the table below are guidelines. The heat settings
required for various cooking methods depend on a number of
variables, including the quality of the cookware being used and the
type and amount of food being cooked.
Switch
Setting
14-15
10-13
8-9
6-7
3-5
1-2
The heat settings indicated in the table above are provided
only as guidelines for your reference.
You will need to adjust the heat settings according to specific
cookware and foods.
NZ63H57470K_EF_DG68-00548A-00_EN.indd 32
Cookingmethod
Warming
Sautéing
Frying
Intensive
Frying
Frying
Boiling
Steaming
Stewing
Boiling
Melting
English - 32 English - 32
Examples for Use
Warming large amounts of liquid,
boiling noodles, searing meat,
(browning goulash, braising meat)
Steak, sirloin, hash browns,
sausages, pancakes / griddle cakes
Schnitzel / chops, liver, fish,
rissoles, fried eggs
Cooking up to 1.5 l liquid,
potatoes, vegetables
Steaming and stewing of small
amounts of vegetables, boiling
rice and milk dishes
Melting butter, dissolving gelatine,
melting chocolate
2014-04-07 5:33:11