Vegetable Compartment; Using The Lower And Spacious Upper Cases; Adjusting The Temperature Of The Vegetable Compartment - Hitachi R-SF57BMS How To Use Manual

VEGETABLE COMPARTMENT

Spacious
Upper Case
Case stopper
(right and left)
Lower Case

Using the Lower and Spacious Upper Cases

■ Stored vegetables are not exposed to cold air directly, and they are
cooled gently but thoroughly. All vegetables stay crisp, vibrant and
fresh with their own moisture without wrapping with plastic fi lm.
Caution
● Make sure that any stored food does not protrude beyond the storage height limit line.
・ Otherwise, the door may not close completely, and as a result, the refrigerator may not cool suffi ciently.
・ Food and/or each case may damage.

Adjusting the temperature of the Vegetable Compartment

■ Push the
The display switches in sequence as shown below every time the button is pushed.
● The Vegetable Compartment should be set to 中 (MID) for normal use.
Temperatures may vary with usage state.
● For more information on the control panel
● For fi ne temperature adjustment
Caution
● Some kind of PET bottle may not be able to be stored.
Moreover, PET bottle may not be able to be stored if its cap is not completely tightened.
● When outer temperature is low, temperature within the case may also become low.
● Dew may adhere to the spacious upper case or the ceiling in the Vegetable Compartment,
depending on the volume/type of vegetables, because the humidity is high in the Vegetable
Compartment. Water is no good to perishable food. Wipe off water with a dry cloth.
● Open/close the Vegetable Compartment Door slowly. Opening/closing the door mightily, the food
stored in the tall storage compartment (PET bottle etc.) may overturn.
46
Case stopper
(right and left)
Storage height limit line
Spacious Upper Case
Height of
stored food
Lower Case
button to adjust the temperature.
Light ON
(Factory default setting)
Approx. 3 〜 7ºC
※ The above temperatures are standard values under the
condition that the refrigerator is stable with no food stored
and the door closed, at ambient temperatures of 30 º C.
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Half-used vegetables or small
vegetables such as tomato, lemon.
Medium and large vegetables such
as cabbage, lettuces.
Upright storage of items.
(2L PET bottles can be stored)
■ It is recommended to wrap vegetable with plastic
fi lm when the following conditions exist.
● When it is undesirable that the stored food absorb the smell of the
vegetables such as scallion, leeks, and shallots
● When storing the vegetables and/or fruits which were used partially
● When the amount of the stored vegetables is small or many wrapped
vegetables are stored
● When it is undesirable that dew
occurs in the Vegetable
Compartment
Approx. 1 〜 5ºC Approx. 5 〜 9ºC
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VEGETABLE
COMPARTMENT
Notice
● Vegetables high in water
content may freeze if the
compartment is used in
temperature set to 強
(MAX) for a prolonged
time.
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