Sharp R-340E Operation Manual And Cookbook page 23

NO.
Menu
Fish Fillets
1
Chicken Fillets
2
Sausages / Minced Meat
3
NOTE: When freezing minced meat, shape it into flat even sizes.
For fish fillets, chicken fillets and sausages, freeze separately in single flat layers and if necessary
separate into layers with freezer plastic. This will ensure even defrosting.
It is also a good idea to label the packs with the correct weights.
EXPRESS DEFROST MENU GUIDE
Quantity
(kg's)
0.5 • Place fish fillets on a defrost rack.
• The oven will "beep" and stop, TURN, OVER will be displayed repeatedly. Turn over and
separate into pieces.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium foil.
0.5 • Place chicken fillets on a defrost rack.
• The oven will "beep" and stop, TURN, OVER will be displayed repeatedly. Turn over and
separate into pieces.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium foil.
0.5 • Place sausages / minced meat on a defrost rack.
• The oven will "beep" and stop, TURN, OVER will be displayed repeatedly. Remove
defrosted portions of mince, turn over and shield edges with foil strips.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium foil.
Procedure
5
Standing
Time
(minutes)
5
5
5