Table of Contents
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Table of Contents
Related Manuals for Gorenje BO737E30XG
Summary of Contents for Gorenje BO737E30XG
- Page 1 INSTRUCTIONS FOR USE OF A BUILT-IN OVEN...
- Page 2 Instructions for installation and connection are supplied on a separate sheet. Instructions for use, installation and connection are also available at our website: http://www.gorenje.com The following symbols are used throughout the manual and they have the following meanings: INFORMATION!
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Page 3: Table Of Contents
Contents Safety precautions ........................Other important safety warnings ................... Built-in oven ..........................Appliance description ....................... Appliance equipment ........................ Using the appliance ........................ Before first use .......................... Switching on for the first time ....................Choosing the settings ....................... Starting the cooking process ....................End of cooking and switching off the oven ................ -
Page 4: Safety Precautions
Safety precautions Carefully read the instructions and save them for future reference Appliance must be connected to fixed wiring which has incorporated means of disconnection. Fixed wiring must be made in accordance with the wiring rules. Means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules. - Page 5 WARNING: Accessible parts may become hot during use. Young children should be kept away. WARNING: The appliance and some of its accessible parts may become very hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.
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Page 6: Other Important Safety Warnings
Other important safety warnings The appliance is intended for household use. Do not use it for any other purpose, such as room heating or drying of pets or other animals, paper, fabrics, herbs etc., as this may lead to injury or fire hazard. Appliance must be connected to fixed wiring which has incorporated means of disconnection. -
Page 7: Built-In Oven
Built-in oven Appliance description INFORMATION! Appliance functions and equipment depend on the model. Basic equipment of your appliance includes wire guides, shallow baking sheet, and a grid. 1 Control unit 5 Guides cooking levels 2 Door switch 6 Rating plate 3 Lighting 7 Oven door 4 Temperature probe socket... -
Page 8: Appliance Equipment
Control unit (depending on the model) 1. Cooking system selector knob 2. Gratin key (gratin) 3. Value decrease key 4. Timer function and settings key 5. Value increase key 6. Start I stop key to start or pause a program 7. - Page 9 Wire guides In case of wire guides, always insert the wire (grid) rack and the baking sheets into the slot between the upper and lower part of each guide level. Fixed pull-out guides Pull-out guides may be fitted for the 2nd and 4th level.
- Page 10 INFORMATION! The click-on pull-out guides cannot be mounted onto guides with fixed double-level partial extension. They can, however, be mounted on to single-level partially extendible guides, to levels 3 4 and 4 5. Make sure the pull-out guide is correctly rotated and that it extends outwards, i.e. out from the oven.
- Page 11 Temperature PROBE( BAKESENSOR). WARNING! The appliance and some of the accessible parts tend to heat up during cooking.
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Page 12: Using The Appliance
Using the appliance Before first use • Remove oven accessories and any packaging (cardboard, polystyrene foam) from the oven. • Wipe the oven accessories and interior with a damp cloth. Do not use abrasive or aggressive cloths or cleaners. • Heat an empty oven for approximately one hour with the top and bottom heater system at a temperature of 250 °C. -
Page 13: Choosing The Settings
Choosing the settings CHOOSING THE COOKING SYSTEM Rotate the KNOB (left and right) to select the COOKING SYSTEM (see program table). INFORMATION! Settings can also be changed during operation. INFORMATION! Appliance functions and equipment depend on the model. Symbol RAPID OVEN PREHEATING To reach the set temperature in the shortest possible time. - Page 14 Table continued from last page Symbol SLOW BAKING For gentle, slow and even cooking of meat, fish and pastry on a single rack. This cooking method will leave the meat with a higher water content, making it juicier and more tender, while pastry will be evenly browned/baked. This system is used in the temperature range between 140 °C and 220 °C PIZZA SYSTEM This system is optimal for baking pizza and pastry with higher water content.
- Page 15 TIMER FUNCTIONS First, rotate the COOKING SYSTEM SELECTOR KNOB; then, set the TEMPERATURE. Timed cooking In this mode, you can specify the duration of oven operation (cooking time). Touch the multi time key. Symbol will appear on the display unit. Touch the to set the desired operating time.
- Page 16 After the set time expires, the oven will automatically stop operating. Signs End and 00:00 will alternate on the display unit. An acoustic signal will be emitted, which you may turn off by touching any key. After one minute, the acoustic signal will be switched off automatically. WARNING! This function is not suitable for food requiring a preheated oven.
- Page 17 1. Clock displayed Use the keys to set the clock. CLoc will appear on the display unit. After you confirm, you can toggle between 12-hour and 24-hour display. Confirm, the set the clock/time of day. First, set and confirm the minutes;...
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Page 18: Starting The Cooking Process
Starting the cooking process The dash above the start I stop key is partially lit. Press this key to run the set program. During program operation, the dash above the key will light more brightly (will be fully illuminated). INFORMATION! If no timer function is selected, cooking time will appear on the display unit. -
Page 19: General Tips And Advice For Baking
General tips and advice for baking • Remove all unnecessary equipment from the oven during baking • Use equipment made of heat-resistant non-reflective materials (supplied baking sheets, trays, and dishes, enamel-coated cookware, tempered glass cookware). Bright-coloured materials (stainless steel or aluminium) materials reflect heat. As a result, thermal processing of food in them is less effective. -
Page 20: Cooking Table
Cooking table Dish PASTRY AND BAKERY PRODUCTS Pastry/cakes in moulds Sponge cake 30-40 pie with filling 60-70 marble cake 170-180 50-60 cake with leavened dough, Gugelhupf (Bundt cake, pound 170-180 45-55 cake) open pie, tart 170-180 35-45 brownies 170-180 30-35 pastry on baking trays and sheets strudel 180-190... - Page 21 Table continued from last page Dish bread rising and proofing 40-45 30-45 bread on a baking sheet 190-200 40-55 + baking tray with water bread on a baking sheet, 2 levels 2, 4 190-200 * 40-55 bread in a tin 190-200 30-45 bread in a tin, 2 levels...
- Page 22 Table continued from last page Dish pork roast, slow cooked 100-120 * 200-230 pork ribs, slow cooked 120-140 * 210-240 pork chops, thickness 3 cm 220-230 20-25 poultry poultry, 1.2 - 2.0 kg 200-220 60-80 poultry with stuffing, 1.5 kg 170-180 80-100 poultry, breast...
- Page 23 Table continued from last page Dish croissants 170-180 18-23 BAKED PUDDINGS, SOUFFLÉS AND DISHES AU GRATIN potato moussaka 180-190 35-45 lasagne 180-190 35-45 sweet baked pudding 160-180 40-60 sweet soufflé 160-180 * 35-45 dishes au gratin 170-190 30-45 stuffed tortillas, enchiladas 180-200 20-35 grilling cheese...
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Page 24: Cooking With A Temperature Probe
Cooking with a temperature probe ( BAKESENSOR) (depending on the model) The temperature probe allows for accurate monitoring of the core temperature of the food during cooking. WARNING! The temperature probe should not be in direct vicinity of the heating elements. Stick the metal end of the probe into the thickest part of the food. -
Page 25: Recommended Doneness Levels For Different Types Of Meat
Correct use of the probe, by type of food: • poultry: stick the probe in the thickest part of the breast; • red meat: stick the probe into a lean part that is not marbled with fat; • smaller chunks with bone: stick them into an area along the bone; •... -
Page 26: Cleaning And Maintenance
Cleaning and maintenance WARNING! Before cleaning, unplug the appliance from the power mains and wait for the appliance to cool down. Children should not clean the appliance or perform maintenance tasks without proper supervision. For easier cleaning, oven cavity and baking tray and sheet are coated with special enamel for a smooth and resistant surface. -
Page 27: Using The Aqua Clean Program To Clean The Oven
Using the Aqua Clean program to clean the oven This program makes it easier to remove any stains from inside the oven. The function is the most effective if used regularly, after each use. Before running the cleaning program, remove all large visible chunks of dirt and food residues from the oven cavity. -
Page 28: Removing Wire And Fixed Pull-Out (Extendible) Guides
Removing wire and fixed pull-out (extendible) guides Hold the guides by the bottom side and pull them towards the center of the oven cavity. Remove them from the openings at the top. INFORMATION! When removing the guides, take care not to damage the enamel coating. -
Page 29: Removing And Replacing The Oven Door And Glass Panes
Removing and replacing the oven door and glass panes First, fully open the door (as far as it will go). Oven door is attached to the hinges with special supports that also include safety levers. Rotate the safety levers towards the door by 90°. -
Page 30: Replacing The Bulb
Replacing the bulb The bulb is a consumable and therefore not covered by warranty. Before replacing the bulb, remove all accessories from the oven. Halogen lamp: G9, 230 V, 25 W Unscrew and remove the cover (in anti-clockwise direction). Remove the halogen bulb. -
Page 31: Troubleshooting Table
Troubleshooting table Special warnings and fault reporting During the warranty period, only a service center authorized by the manufacturer may carry out any repairs. Before making any repairs, make sure the appliance is disconnected from the power mains either by removing the fuse or by disconnecting the power plug from the wall outlet. -
Page 32: Disposal
DISPOSAL Our product packaging is made of environmentally friendly materials that can be recycled, disposed of, or destroyed without any hazard to the environment. To this end, packaging materials are labelled appropriately. The symbol on the product or its packaging indicates that the product should not be treated as normal household waste. - Page 33 843372-a9...
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Can I shut off the 24 hour auto shut off
The provided information does not mention whether the 24-hour auto shut off feature can be disabled on the Gorenje BO737E30XG. Therefore, this cannot be determined.
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