Cooking Positions And Levels - Beko BKK 2115 Manual

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Cooking Positions and Levels

You may use your Contact Grill for
multi-functional cooking by inter-
changing the hot-plate positions and
sides and adjusting the thermostat.
Closed cooking position:
In this position the food is placed
between the top and bottom hot-
plates.
As both surfaces simultaneously
come into contact with the food,
the cooking time is considerably
shortened. In this position food can
be grilled, toasted, barbecued, etc.
The upper cooking section is heavy
enough for contact and does not
need to be pressed down. If the food
in between the plates is pressed
down the taste may be affected.
Parallel cooking position:
1
• After lifting the top section by its
handle into an upright position, lift up
slightly (1) then bring down forward
(2).
• In this position the hot-plates are
parallel to one another with space
in between. The cooking tray can
be used to prepare stews, gratins,
macaroni
and cheese, cheese panés, toasted
bread, etc.
• This mode can also be used to
defrost frozen food at level I of the
thermostat.
When required, the frozen food may
be wrapped in aluminum foil first.
• When you wish to open the top
section
in the parellel position, lift upwards
by the handle, holding the plastic
surface where the thermostat button
is located with your other hand.
2
Barbecue position:
Lift the top cooking section slightly
upwards while it is in upright posi-
tion.
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