Cleaning The Brewing Group - Smeg BCC01 User Manual

Cleaning the brewing group (15)

We recommend cleaning the
brewing group at least once a
week.
• The coffee machine indicates when brewing
group cleaning is recommended (steady lit
LED 24).
• With the machine on, press the lower part
of the door (8) until it is released and slide
it out from the top.
• Press the two release clips (29) located on
the sides of the infuser (15) and remove it
from the machine (Fig.L).
• Wash the brewing group (15) with running
water and dry it.
• Also thoroughly clean its housing and
relevant compartment and dry them before
reassembling the various components.
• Refit the service door (8) making sure it is
correctly positioned.
Open the door and clean the
brewing unit while the machine is
on. This is the only way of resetting
the counter.
The counter resets at least 10
seconds after opening the various
components and LED 24 turns off.
We recommend running a manual
circuit cleaning cycle whenever this
operation is performed.
Please see paragraph "Manual
rinse" for this reason.
Do not wash the brewing group
in the dishwasher in order not to
damage it permanently.
EN - 10
Cleaning and maintenance
Coffee powder residue can be found
in the brewing group compartment.
We recommend thorough cleaning
whenever cleaning the brewing
group. Use the supplied brush
to remove any residue from the
brewing group compartment.
Dry all components and internal
parts using a dry cloth before
closing the side door.