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en Dishes
Dish
Make yoghurt in jars
Make rice pudding
1
Make fruit compote
1
Sterilise bottles
1
Make soft-boiled eggs
Make hard-boiled eggs
1
You can set an end time for this dish.
Do not season vegetables until after cooking.
2
Do not place filets or other food items on top of each other.
3
9.6 Cooking instructions for dishes
Follow the instructions shown on your appliance. Pro-
ceed in accordance with this information when you are
cooking dishes.
¡ All programs are designed for cooking on one level.
Cooking times may vary depending on the quantity
and quality of the ingredients.
Amount/weight
¡ When placing food into an accessory, ensure that it
is piled no more than 4 cm high.
¡ Do not exceed the recommended maximum weight.
Accessories/cookware
¡ Use the cookware recommended in the overview.
¡ When cooking food in the perforated steaming tray,
insert the unperforated steaming tray below it in po-
sition 1. This will catch any liquid that drips down.
Cereal products or lentils
Weigh the food and add the correct amount of water
based on the ratios below:
¡ Basmati rice 1:1.5
¡ Couscous 1:1
¡ Brown rice 1:1.5
¡ Lentils 1:2
¡ Stir cereal products after cooking so that the re-
maining water is more quickly absorbed.
Fish
¡ Grease the perforated steaming tray.
¡ Do not place fish or fish fillets on top of each other.
¡ Select fish or fish fillets that are as similar in size as
possible.
¡ Enter the weight of the heaviest fish.
Eggs
¡ Pierce eggs before cooking.
¡ Do not place eggs on top of each other.
Chicken breast
¡ Do not place chicken breasts on top of each other.
Vegetables
¡ Do not season vegetables until after cooking.
14
Weight/amount
-
-
-
Medium eggs, max. 1 kg
1
Medium eggs, max. 1.8 kg
Accessories/cookware
Jars +
Unperforated steaming tray
Unperforated steaming tray
Unperforated steaming tray
Unperforated steaming tray
Perforated + unperforated steaming
tray
Perforated + unperforated steaming
tray
Making yoghurt
Heat the milk to 90 °C on the hob.
1.
If you are using long-life milk, 40 °C is sufficient.
Allow the milk to cool to 40 °C.
2.
Mix 150 g of chilled yoghurt into the milk.
3.
Pour the mixture into cups or small jars and cover
4.
with cling film.
Place the cups or jars onto a steaming tray.
5.
Observe the information in the overview and start
6.
the program. → Page 13
After making the yoghurt, leave it to cool in the refri-
7.
gerator.
Making rice pudding
Weigh the rice.
1.
2.
Add 2.5 times the amount of milk.
Pour the rice and milk into the accessory until you
3.
have a mixture that is no more than 2.5 cm deep.
4.
Observe the information in the overview and start
the program. → Page 13
Stir the rice after cooking.
5.
a The rice pudding will absorb the remaining milk.
Making fruit compote
The program is only suitable for fruits with stones and
pips.
Weigh the fruit.
1.
Add approx. 1/3 of the amount of water.
2.
Add sugar and spices to taste.
3.
Observe the information in the overview and start
4.
the program. → Page 13
Sterilising bottles
You can sterilise bottles in your appliance using the
conventional sterilisation process.
Clean the bottles with the bottle brush immediately
1.
after use.
Clean the bottles in the dishwasher.
2.
Place the bottles into the perforated steaming tray
3.
such that they do not touch one another.
Observe the information in the overview and start
4.
the program. → Page 13
Dry the bottles with a clean cloth.
5.
Shelf pos-
ition
2
2
2
2
2 + 1
2 + 1
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