Emery Thompson CB-200 Manual
Batch freezer
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Summary of Contents for Emery Thompson CB-200
- Page 1 EMERY THOMPSON BATCH FREEZER INSTALLATION OPERATING, MAINTENANCE AND CLEANING MANUAL MODEL CB-200 COUNTERTOP v. 3.07...
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Page 2: Important Warning Information
Congratulations and thank you for purchasing your new model CB200 batch freezer. With the CB200, you will be able to produce some of the finest Super Premium Hard Ice Cream, Fresh Fruit Sorbets, Artisan Gelatos, Old World Italian Ice and New England Style Frozen Lemonade. -
Page 3: Don't Do This! (And Why)
YOUR FROZEN DESSERTS (FREEZING UP YOUR MACHINE) What you did wrong! When our customers first run their new Emery Thompson CB-200, what we too often hear is how they froze the machine up solid and the machine just stopped spinning. - Page 4 3. You cannot do “test” half batches. You must have two quarts of product in the freezing cylinder of the CB-200 in order to make a batch. Less than this will freeze up the machine! Do not turn on the refrigeration switch with only water in the machine.
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Page 5: Electrical Load Warning
CAUTION On 115 volt models of the CB200: Be sure that the batch freezer is the ONLY appliance running on the circuit you use, otherwise, overload WILL occur! No toasters No blenders No microwaves No coffeepots No irons ~ 4 ~ v. -
Page 6: Supplemental Bulletin
SUPPLEMENTAL BULLETIN PLEASE NOTE THAT DEPENDING ON THE MANUFACTURING DATE OF YOUR MACHINE, THERE ARE TWO FEATURES THAT MAY HAVE CHANGED: 1) The refrigeration control is a toggle switch. 2) We have incorporated an external, resettable circuit breaker, located at the top rear panel of the machine ~ 5 ~... -
Page 7: Table Of Contents
TABLE OF CONTENTS IMPORTANT WARNING INFORMATION page 1 DON'T DO THIS! (AND WHY) page 2 ELECTRICAL LOAD WARNING page 4 SUPPLEMENTAL BULLETIN Page 5 Section 1: OVERVIEW page 7 Section 1: UNPACKAGING page 8 Section 2: WORK AREA REQUIREMENTS page 9 Section 3: SAFETY page 10... -
Page 8: Overview
Section 1: OVERVIEW ~ 7 ~ v. 1.23... -
Page 9: Unpackaging
Section 1: UNPACKAGING Your CB200 will arrive to you on a small pallet with a heavyweight cardboard box covering it. The machine and pallet combined weigh approx. 175 pounds; the machine by itself weighs 118 pounds. Please use a helper to unpackage and move the machine safely. -
Page 10: Work Area Requirements
Section 2: WORK AREA REQUIREMENTS As stated in section 1, the machine weighs 118 pounds, and has some momentum when running, so it is necessary to position it on a solid work surface that can easily support this weight, and resist wobbling. -
Page 11: Safety
Section 3: SAFETY First, be sure to read and understand this machine manual, and familiarize yourself and other operators with the machine features, its operation, cleaning, and maintenance. Your machine is equipped with several important safeguards that should never be removed or altered. DO NOT remove the following items: ... - Page 12 Section 3: SAFETY (Cont’d) In addition to the above: DO NOT operate your machine unless it is connected to a circuit wired, grounded, and properly fused by a licensed electrician. DO NOT put fingers, hands or any utensils in either the inlet spout or door outlet.
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Page 13: Operation
Section 4: OPERATION Your new CB200 batch freezer is very easy to operate, having only two controls on it. The dasher/blade assembly (mixer or beater) is controlled by an illuminated rocker switch at the upper left-hand corner of the machine. When the switch is "rocked" upward, it illuminates signifying that the dasher is spinning. - Page 14 Section 4: OPERATION (Cont’d) The normal sequence of operation, assuming the machine is cleaned and sanitized, would be as follows: - flip the inlet spout guard open. - pour in the mix/ingredients. - close the inlet spout guard - turn on the beater switch (upper left). - turn the toggle switch to the ON position.
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Page 15: Cleaning, Assembly, And Sanitizing
Section 5: CLEANING , ASSEMBLY and SANITIZING Note: Your local or state health inspector will always have jurisdiction over the methods and chemicals that he/she prefers for use on this machine. Our instructions are based on industry standards, and should be discussed with your inspector. The first step toward insuring a clean and sanitary machine is to identify the various parts that will or could come in direct or indirect contact with food. - Page 16 Sanitization is the important step of using a chemical to kill any remaining bacteria just prior to introducing food products to the machine. Emery Thompson uses and recommends the sanitizer "Stera-Sheen Green Label" made by Purdy Products Company. Mix a 2-quart batch of sanitizer (following the manufacturer's instructions) and pour the mixture into the CB200.
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Page 17: Care And Maintenance
Section 6: CARE and MAINTENANCE One of the best features of an Emery Thompson batch freezer is the small amount of maintenance and the ease of care required to keep it running and looking new. The materials we use for our parts are the best available for their intended purpose, and are designed for maximum longevity. - Page 18 Section 6: CARE and MAINTENANCE (Cont’d) machine. It can be cleaned using a strong (shop-type) vacuum cleaner with a soft brush attached. The following parts are wearable and should be inspected at least weekly: DIAGRAM 5-A APPROX. LIFE Part # SEAL011 - o-ring, square, inside rear bushing 1,000 hrs./ 1 year ...
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Page 19: Recipes
Section 7: RECIPES The following recipes are very basic, and require few ingredients, but are a good starting point to familiarize yourself with freezing times and consistencies, as well as begin to form a production routine. NEVER put undissolved sugar into your machine for any recipe. - Page 20 Section 7: RECIPES (Cont’d) Bordeaux Wine Sorbet - 1 pound of sugar - 24 ounces of tap water - 1 bottle (750 ml) red Bordeaux wine - 12 ounces red raspberries - (optional) 4 grams of stabilizer Mix the sugar with the water in a clean container until the sugar is dissolved.
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Page 21: Parts Diagrams
Section 8: PARTS DIAGRAMS ~ 20 ~ v. 1.23... -
Page 22: Diagram 3-B
Section 8: PARTS DIAGRAMS (Cont'd) ~ 21 ~ v. 1.23... -
Page 23: Diagram 5-A
Section 8: PARTS DIAGRAMS (Cont'd) ~ 22 ~ v. 1.23... -
Page 24: Warranty
Caution: This warranty is valid only if required service is provided by an authorized agent of Emery Thompson Machine and Supply Company or person or persons directly authorized by Emery Thompson to perform the necessary repairs. Emery Thompson can be reached at 718-588-7300-factory, 352-796-0720-fax or STEVE@EMERYTHOMPSON.COM... - Page 25 (located on rear panel of machine). Emery Thompson Machine and Supply Company, Inc. reserves the right to make design changes, or to make additions to, or improvements on its products without imposing any obligation on itself to make such changes on its products previously manufactured.
- Page 26 NO DISTRIBUTOR, DEALER OR OTHER PERSON IS AUTHORIZED TO MAKE ANY COMMITMENT OR ASSUME ANY LIABILITY ON BEHALF OF EMERY THOMPSON MACHINE AND SUPPLY COMPANY, INC. BEYOND THIS WARRANTY. THERE ARE NO WARRANTIES, WHICH EXTEND BEYOND THE DESCRIPTION ON THE FACE HEREOF.
- Page 27 A Brief History of Emery Thompson Machine & Supply One hundred and thirteen years ago, Emery Thompson designed and patented the world's first automated batch freezer. For 113 consecutive years our family owned business has been providing the world with the highest...
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