Using Your Foodi Grill; Splatter Shield; Grillcontrol Technology - Ninja Foodi AG301ANZ Series Owner's Manual

USING YOUR FOODI

SPLATTER SHIELD

Located on the underside of the hood,
the splatter shield keeps the heating
element clean and prevents smoking. The
splatter shield is removable for cleaning,
but we recommend keeping it in place
when cooking.
Removing the splatter shield
Remove the splatter shield for cleaning after
every use. First allow the splatter shield to
cool completely, then remove it by using
your thumb to release the front clip by
pushing the front clip upward and using
your other hand to pull one of the tabs
toward you. This will release the splatter
shield, allowing you to pull it out of the slot
along the back of the hood.
Lift Clip
Front Tab
Installing the splatter shield
To install, gently push the splatter shield into
the back of the hood. Insert the back tab on
shield with the slot on the back of the hood.
Then push the splatter shield upward until it
clicks into the clip on the front of the hood.
8 AU
ninjakitchen.com.au
GRILL
TM

GRILLCONTROL TECHNOLOGY

Our technology allows you to control the
temperature of the grill plate for precise
cooking and keep smoke out of the kitchen.
When using the Grill function, you will need
to select the grill plate temperature setting.
Below are recommended temperature levels
for common ingredients.
• Bacon
• Sausages
• Using
• Calzones
Switching to Grill after using
another function
If the unit is already warm from using a
different function, and the grill plate is at
room temperature when you place it in the
unit, "Add Food" may appear on the screen
immediately. We recommend allowing the grill
plate to heat up for at least 6 minutes before
placing ingredients on it. As the unit continues
to run and the grill plate heats up, "Add Food"
will remain on the screen until you open the
hood and place ingredients on the plate.
Batch grilling
When grilling more than two consecutive
batches of food, it is recommended that
you empty the fat/oil from the removable
cooking pot. This will help prevent grease
from burning and causing smoke.
We also recommend allowing the grill plate
to heat back up for at least 3–5 minutes
between batches to ensure consistent grill
marks and char.
NZ
ninjakitchen.co.nz
LOW MEDIUM
200°C 230°C
• Frozen
Meats
• Marinated/
sauced meat
thick
barbecue
sauce
NOTE: The unit could create smoke
during the cooking process. For less
smoke, we recommend using canola,
coconut, avocado, grapeseed, or
vegetable oil instead of olive oil.
NOTE: The unit may produce smoke
when cooking meats on a hotter setting
than what is recommended. For more
cooking charts, refer to your Inspiration
Guide or visit AU ninjakitchen.com.au –
NZ ninjakitchen.co.nz
HIGH MAX
260°C up to 265°C
• Steaks • Veggies
• Chicken • Fruit
• Burgers • Pizzas
• Hot dogs • Fresh/
Frozen
Seafood
• Kebobs