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Summary of Contents for Wolf Gourmet Multi-Function Cooker
- Page 1 U S E & C A R E G U I D E...
- Page 2 WOLF GOURMET MULTI-FUNCTION COOKER Welcome Thank you for your purchase of this Wolf Gourmet product. We look forward to being part of your kitchen for years to come. Wolf Gourmet countertop appliances are created with the attention to detail you have come to expect from Wolf.
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Page 3: Table Of Contents
Register Your Product Contents We strongly encourage you to register Safety Precautions your Wolf Gourmet appliance. It is Wolf Gourmet Multi-Function important to us that you get the most out Cooker Parts and Features of your products. By registering you will: Getting Started •... -
Page 4: Safety Precautions
SAFETY PRECAUTIONS IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock and/or injury to persons, including the following: Read all instructions. • This appliance is not intended for use by persons (including children) with •... - Page 5 SAFETY PRECAUTIONS Other Consumer Safety Information This appliance is intended to be used in household and similar applications such as: • staff kitchen areas in shops, offices and other working environments; • farmhouses; • by clients in hotels, motels, • B&Bs and other accommodation environments.
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Page 6: Wolf Gourmet Multi-Function Cooker Parts And Features
Wolf Gourmet Multi-Function Cooker Parts and Features PARTS AND FEATURES Time/Temperature Knob Probe Opening Timer Button Base Sous Vide Rack Probe Stainless Steel Vessel Temperature Probe – Control Panel Display Insert into Food or Water Back Button Plug End – Insert into Probe Jack... - Page 7 Control Panel Display: The display will show temperature and time settings, probe temperature settings, error messages, icons for probe and the Wolf Gourmet logo when in sleep mode. (Back) Button: Press the BACK button to go back one step and undo the last setting entered.
- Page 8 PARTS AND FEATURES Cooking Modes Slow Cook Manual Meal Timer Programme Rice Steam Sous Vide Function Buttons Start/Stop Timer Back LCD Icons 1 Programme 2 Programmes Cook Time Setting Time Cycle 1 2 Cooking Temperatures Warm High...
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Page 9: Getting Started
GETTING STARTED Choosing a Cooking Mode SLOW COOKER MODES: (MANUAL) mode functions like a standard, non-programmable slow cooker with four heat settings: (Warm), (Low), (Medium) or (High). The timer counts up and the appliance will stay on until the START/STOP button is pressed, or will automatically turn off after 24 hours. - Page 10 SLOW COOKER MODES User Selects User Shifts to Description Best for Heat Selects WARM at Setting Time End of Cycle Manual Select Traditional slow cooker WARM, LOW, recipes, and for foods MEDIUM or that you plan to monitor HIGH or that benefit from a long cooking time.
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Page 11: Using Cooking Modes
Using Cooking Modes MANUAL (Manual) mode functions like a standard, non-programmable slow cooker with four heat settings: WARM, LOW, MEDIUM and HIGH. The timer counts up and the appliance will stay on until the START/STOP button is pressed, or will turn off automatically after 24 hours. - Page 12 USING COOKING MODES MEAL TIMER (Meal Timer) mode allows you to select the number of hours of cooking based on when the meal will be served, regardless of recipe instructions. No heat level is selected. MEAL TIMER adjusts the temperature based on the serving time. This feature is well-suited to recipes that will cook for a long period of time such as large joints of meat, meat and vegetable combinations, or soups and stews.
- Page 13 Programme Modes There are three slow-cooking options in (Programme) mode: 1) Programme one heat and time cycle in one cooking session. 2) Programme two heat and time cycles in one cooking session. 3) Use the Probe to set the desired end temperature. 1 PROGRAMME Select one heat and time setting for the entire cooking session.
- Page 14 USING COOKING MODES 2 PROGRAMMES Select two different heat settings and time durations in one cooking session. For example, programme the appliance to cook on HIGH for 4 hours and then LOW for 3 hours. Ideal for shortening the cooking time of items such as casseroles to heat quickly on HIGH and then allow to tenderise on LOW.
- Page 15 Once the display becomes solid, flashing (Cycle Two) and the heat settings of will be displayed. Turn the knob left or right to select WARM, LOW, MEDIUM or HIGH heat. Release the knob once a heat setting has been selected; the setting will flash three times before it becomes solid. Once the display becomes solid, the flashing ‘00:00’...
- Page 16 USING COOKING MODES PROGRAMME WITH PROBE Use the probe to cook food to the desired internal temperature. For many foods, such as large cuts of meat, food temperature is the best test of whether something is cooked. The temperature probe takes the guesswork out of cooking. Select the desired internal food temperature, and the appliance will automatically switch to WARM when the desired temperature is reached.
- Page 17 Tips SLOW COOKING • Choose from MANUAL, MEAL TIMER or PROGRAMME modes. See pages 11–16 for complete descriptions. • The HIGH temperature setting is best for foods that require high heat and don’t tend to become overcooked, such as potatoes, beans, casseroles, chilli and soups, or when ‘baking’...
- Page 18 USING OTHER MODES RICE When using (Rice) mode, always use the recommended ratios in the Rice Cooking Chart below. Add rice and water to the vessel in the quantities recommended in the rice chart. Cover with lid. Turn the selector to RICE. The LCD screen will display ‘RICE’...
- Page 19 STEAM (Steam) to steam vegetables, fruits, dumplings, chicken, fish, seafood or meat. It has a maximum cooking time of 45 minutes, after preheating. The lid is used when steaming to help retain the food’s bright colour, texture and nutrients. Add 500 ml of water to the cooking vessel. Turn the selector to STEAM.
- Page 20 USING COOKING MODES Steaming Chart Steamer cooking times (approximate) are based on steaming with 500 ml cold water in the vessel. The time set on the display with an up arrow icon indicates that the steamer is preheating. Once preheated, the arrow will disappear and the time counts down. The steamer will switch to WARM after the cooking time elapses.
- Page 21 SOUS VIDE (Sous Vide) is a cooking method in which sealed food is cooked in a precisely temperature-controlled water bath, between 38°C and 93°C. The temperature probe is used to control the temperature of the water. This method ensures even and predictable results and protects against overcooking.
- Page 22 USING COOKING MODES Turn the knob to the right to increase or to the left to decrease the temperature. It will adjust in 1°C increments, and the temperature range is 38°–93°C. Release the knob once the probe temperature is set, and the display and the START/STOP button will start to flash.
- Page 23 Tips SOUS VIDE • Most foods cooked sous vide are sealed in bags using a vacuum sealer, although a vacuum sealer is not required for cooking sous vide. Sealed glass jars may also be used for cooking sous vide and are especially well-suited for recipes that require a lot of liquid or fat, such as egg or custard mixtures, beans, grains, yoghurt, pickles, puddings and other desserts.
- Page 24 USING COOKING MODES Sous Vide Chart NOTES: • For thicker meat, chicken and fish, cooking times will be longer. • Visit www.food.gov.uk/food-safety for more information on safe internal cooking temperatures. FOOD AND EXTENT OF COOKING TEMPERATURE TIME Steak (2.5 cm to 3.1 cm thick) Very rare to rare 52°C 1 to 3 hours...
- Page 25 FOOD AND EXTENT OF COOKING TEMPERATURE TIME Fish, 140–170 g Very lightly cooked, medium-rare and tender 43°C–49°C 30 to 40 minutes Medium, tender and flaky 50°C–54°C 30 to 40 minutes Well-done, firm and flaky 57°C–60°C 30 to 40 minutes Vegetables Asparagus spears 85°C 10 minutes...
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Page 26: Care Recommendations
Care Recommendations WARNING Electric Shock Hazard: Do not clean with metal scouring pads. Pieces can break off pad and come into contact with electrical parts, causing a risk of electric shock. Your appliance should be cleaned regularly for best performance and long life. Regular cleaning will also reduce the risk of fire. -
Page 27: Troubleshooting
Wolf, Wolf & Design, Wolf Gourmet, W & Design and the colour red as applied to knobs are registered trademarks and service marks of Wolf Appliance, Inc. Sub-Zero, Sub-Zero & Design, Dual Refrigeration, The Living Kitchen, Great American Kitchens, The Fine Art of Kitchen Design and Ingredients are registered trademarks and service marks of Sub-Zero, Inc. - Page 28 Distributed by: Sub-Zero Wolf Ltd. 0208 418 3800 | subzero-wolf.co.uk 9 The Street, Heybridge, Maldon, CM9 4XB 840332500 03/20...
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