Temperature Control; Storing Food - Silvercrest SKC 121 A1 Operating Instructions Manual

Temperature control

You can use the temperature control
your appliance to suit your requirements. In addition, it may be necessary to
adjust the cooling level depending on the environmental temperature. You can
choose a cooling level from 0–7. The higher the cooling level, the higher the
cooling performance.
Cooling level 0: no cooling
Cooling level 1–2: low cooling performance, use if the ambient temperature is
cold
Cooling level 3–5: medium cooling performance, use in standard household
ambient temperatures
Cooling level 6–7: high cooling performance, use in warm ambient temperatures
NOTE
► For daily use in the household, we recommend a medium cooling level.
► If you choose cooling level "0", the appliance does not chill but is still
switched on. To switch off the appliance completely, pull the plug from the
mains power socket.

Storing food

Glass shelves
The temperature is highest on the uppermost shelf, making it a good location for
non-perishable foods, such as prepared meals, cheese and spreadable butter.
The middle compartment is good for dairy products such as yoghurt, milk or
cottage cheese.
It is coldest on the lowest glass shelf
ideal for easily perishable foods such as fish, meat, poultry and seafoods.
You can adjust the height of the glass shelves
ous sizes. Remove the glass shelves
Vegetable drawer
Ideal for storing salad, vegetables and most kinds of fruits.
Remove the vegetable drawer
Door compartments
The uppermost door compartment
are particularly well-suited for storing bottled drinks or foods that only need to be
lightly cooled, such as eggs, mustard or spreadable butter. Use the egg tray
for eggs.
To remove the door compartments
│ GB │ IE │ NI
■ 30
to adjust the cooling performance of
above the vegetable drawer
to optimally store foods of vari-
by pulling them out towards the front.
by pulling it out forwards.
is the least cool. The door compartments
push upwards.
. This is
SKC 121 A1