Table of Contents
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Installation and
Operation Manual
Foodwarmers
CAUTION:
Please read this manual completely before attempting
to install, operate or service this equipment
This manual is Copyright © 2019 Duke Manufacturing Co. All rights reserved.
Reproduction without written permission is prohibited. Duke is a registered
P/N 219736
trademark of the Duke Manufacturing Co.
REV E 08/08/2019
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Table of Contents
Related Manuals for Duke Thurmaduke G Series
Summary of Contents for Duke Thurmaduke G Series
- Page 1 CAUTION: Please read this manual completely before attempting to install, operate or service this equipment This manual is Copyright © 2019 Duke Manufacturing Co. All rights reserved. Reproduction without written permission is prohibited. Duke is a registered P/N 219736 trademark of the Duke Manufacturing Co.
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Page 2: Important Safety Instructions
Installation and Operation of: Foodwarmers IMPORTANT SAFETY INSTRUCTIONS WARNING POST IN A PROMINENT LOCATION instructions to be followed in the event the user smells gas. This information shall be obtained by consulting the local gas supplier. For Your Safety CAUTION Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance WARNING... -
Page 3: Table Of Contents
Thurmaduke (G, S-SR- T & TD Series) & Aerohot (ASI, B-SR, CC-SR & 300 Series) ............19 Pilot Assembly Valve Adjustment For Approximate Flame Height ...................20 Duke Stainless Steel Equipment Care And Cleaning ......................22 Electric Parts List and Wiring ................................26 Gas Parts List and Diagrams ................................28... - Page 4 Do not operate this equipment if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped. • This equipment shall be serviced by qualified personnel only. Contact the nearest Duke authorized service facility for adjustment or repair. •...
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Page 5: Receiving And Inspection Of Equipment
Installation and Operation of: Foodwarmers RECEIVING AND INSPECTION OF THE EQUIPMENT Even though most equipment is shipped boxed or crated, care should be taken during unloading so the equipment is not damaged while being moved into the building. Carefully check for any visible signs of damage to the cartons or containers. If evidence of damage exists, the package should be opened immediately and a joint inventory and examination of the contents should be made by you and the driver. - Page 6 Installation and Operation of: Foodwarmers ASSEMBLY INSTRUCTIONS FOR AEROHOT AND THURMADUKE FOODWARMER UNITS 1. Place telescoping carton with printed side up and remove top. Remove foodwarmer from carton, and miscellaneous parts, etc., from heating compartments. 2. Flatten carton top and place it on floor. Place foodwarmer on the carton with top down. 3.
- Page 7 Installation and Operation of: Foodwarmers Food Warmer Quick Base Step 1 Step 3 Mount leg gussets to bottom shelf Slide bottom shelf over leg angle so that loose NOTE: Leave screws loose. screws seat into leg angle slots. NOTE:Tighten all screws SCREWS FOR MOUNTING LEG GUSSETS.
- Page 8 Installation and Operation of: Foodwarmers Installation of Carving Shelf Step 1 Step 5 Remove bottom carving shelf bolts and top center Replace top bolts through brackets and carving screw. shelf and into foodwarmer. Tighten. REMOVE Step 2 Step 6 Slide carving shelf bracket over top bolt Replace center screw through carving shelf into NOTE: Flat side of bracket to outside edge of warmer.
- Page 9 Installation and Operation of: Foodwarmers INSTALLATION INSTRUCTIONS FOR ELECTRIC AEROHOT FOOD WARMERS & HERITAGE BUFFET HOT FOOD UNITS GENERAL This foodwarmer is designed for installation as an independent heavy-duty appliance. For Heritage Buffet Units: Do not use alcohol or mineral spirits, or products with a high con-centration of these solvents, to clean the body panels.
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Page 10: Installation Of Aerohot Sealed Well Units
Installation and Operation of: Foodwarmers INSTALLATION OF AEROHOT SEALED WELL UNITS Check unit’s electrical rating tag to insure that electrical service is of the proper voltage CAUTION and adequately sized for this equipment. LOCATION • Do not install the hot food unit near any combustible objects or surfaces affected by heat or moisture. LEVELING •... -
Page 11: Operating The Aerohot Or Thurmaduke
Installation and Operation of: Foodwarmers OPERATING THE AEROHOT OR THURMADUKE PREHEAT To preheat individual sections, turn the switch dial to high for 10 - 20 minutes before the foods are placed in the compartments. Insure that pan openings are covered to prevent loss of heat. ECONOMY OF OPERATION •... - Page 12 Installation and Operation of: Foodwarmers MAINTENANCE OF AEROHOT AND THURMADUKE HOT FOOD UNITS DAILY CLEANING 1. Turn the control knob to the OFF position and allow unit to cool before cleaning. 2. Drain or remove water from the well. CAUTION Do not allow water to splash or run on to the controls or wiring.
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Page 13: Gas Water Bath Hot Food Table
Installation and Operation of: Foodwarmers GAS WATER BATH HOT FOOD TABLE INSTALLATION Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this CAUTION or any other appliances. Improper installation, adjustment, alternation, service or maintenance can cause WARNING property damage, injury or death. - Page 14 Installation and Operation of: Foodwarmers GAS WATER BATH HOT FOOD TABLE INSTALLATION - continued • Provisions for adequate air supply must be taken into account when installing the unit. • Care should be taken so as not to obstruct the area around the burner or pilot. DO NOT close off the space between the undershelf and lower edge of the body.
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Page 15: Adi" Asi Units
Installation and Operation of: Foodwarmers GAS WATER BATH HOT FOOD TABLE INSTALLATION - continued MAIN BURNER ADJUSTMENT • With burner on, turn control knob to LOW position, then remove knob from stem. Insert small screwdriver into hollow stem or burner control valve and engage screw slot. •... -
Page 16: Models Bm80 Bottom Mount Hot Food Wells
Installation and Operation of: Foodwarmers MODELS BM80 BOTTOM MOUNT HOT FOOD WELLS INSTALLATION 1. Follow general installation instructions. 2. Install in an all stainless steel counter top. 3. Turn down edges of counter top into well pan. Use 1” radius-ed corners or square corners depending on the bottom mount well you selected. - Page 17 Installation and Operation of: Foodwarmers MODELS BM80 BOTTOM MOUNT HOT FOOD WELLS - continued WIRING SPECIFICATIONS ELECTRICAL SPECS PER UNIT HEATING WELLS BOTTOM HOUSING STOCK VOLTS WATTS 1PH/AMPS 1 piece, die stamped. 304 stain- BOTTOM HOUSING: 55486 less, 20 gauge 55351 Fully insulated, galvanized steel, insulated on 120V...
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Page 18: Thurmaduke (G, S-Sr- T & Td Series) & Aerohot (Asi, B-Sr, Cc-Sr & 300 Series)
Installation and Operation of: Foodwarmers THURMADUKE (G, S-SR- T & TD Series) & AEROHOT (ASI, B-SR, CC-SR & 300 Series) GAS FOOD WARMERS INSTALLATION The Thurmaduke (G, S-SR, T & TD Series) and Aerohot (ASI, B-SR, CC-SR & 300 Series) must be installed with a minimum horizontal clearance of 1"... -
Page 19: Pilot Assembly Valve Adjustment For Approximate Flame Height
Installation and Operation of: Foodwarmers OPERATING INSTRUCTIONS SECTIONAL – VALVE – BURNER - PILOT ASSEMBLY VALVE ADJUSTMENT FOR APPROXIMATE FLAME HEIGHT 213525-04-13* Piolot Tip for 1. Turn valve knob to low or medium all Other Gas Models position. 213503* Pilot Tip for Models 2. -
Page 20: Duke Stainless Steel Equipment Care And Cleaning
Installation and Operation of: Foodwarmers DUKE Stainless Steel Equipment Care and Cleaning Contrary to popular belief, stainless steels are susceptible to rusting. Corrosion on metals is everywhere. It is recognized quickly on iron and steel as unsightly yellow/orange rust. Such metals are called “active” because they actively corrode in a natural environment when their atoms combine with oxygen to form rust. - Page 21 Installation and Operation of: Foodwarmers DUKE Stainless Steel Equipment Care and Cleaning- continued 3. Use of alkaline, alkaline chlorinated or non-chloride containing cleaners. While many traditional cleaners are loaded with chlorides, the industry is providing an ever-increasing choice of non-chloride cleaners. If you are not sure of chloride content in the cleaner used, contact your cleaner supplier.
- Page 22 Installation and Operation of: Foodwarmers CLEANING PROCEDURES FOR POLYETHYLENE OR ABS (RUBBER) COMPOSITION TABLE TOPS OR CUTTING BOARDS When high pressure cleaning equipment is not available; use hot water, a granular cleanser or detergent and a stiff bristle brush. (Abrasive action is necessary, as simply wiping the board will not suffice.) After scrub- bing, rinse thoroughly with hot water.
- Page 23 Installation and Operation of: Foodwarmers ELECTRIC PARTS LIST NOTE: Always include Plate Data Specifications when ordering Replacement Parts. PART # ALTERNATE PRODUCT LINE DESCRIPTION 212164 AEROHOT, HERITAGE Knob for infinite switch 155580 AEROHOT, HERITAGE Infinite Switch, Robert Shaw or EGO #101, 110-118V 155578 AEROHOT, HERITAGE Infinite Switch, Robert Shaw or EGO #359, 208V...
- Page 24 Installation and Operation of: Foodwarmers ELECTRIC PARTS LIST - continued NOTE: Always include Plate Data Specifications when ordering Replacement Parts. PART # ALTERNATE PRODUCT LINE DESCRIPTION 212139 AEROHOT, THURMADUKE Flanged Inlet (recessed male plug), 1Ph, 120V, NEMA 5-15 212045 AEROHOT, THURMADUKE Flanged Inlet (recessed male plug), 1Ph, 208V &...
- Page 25 Installation and Operation of: Foodwarmers WIRE DIAGRAMS Wiring Diagram – 120Vac INFINITE Pilot Light Option SWITCH Utility Box ELEMENT Strain Relief INFINITE Pilot Light Option SWITCH 120V~ Line Cord Safety Optional ELEMENT Line Supply Master INFINITE Pilot Light Option Switch SWITCH Master Pilot Light...
- Page 26 Installation and Operation of: Foodwarmers GAS PARTS LIST NOTE: Always include Plate Data Specifications when ordering Replacement Parts. Natural (1000 BTU) • Propane (2500 BTU) Part # Product Line Description 213532 AEROHOT, THURMADUKE Burner complete with cap – Natural, 1000 BTU per cubic foot, ½” cap 213533 AEROHOT, THURMADUKE Burner complete with cap –...
- Page 27 Installation and Operation of: Foodwarmers AEROHOT FOODSERVICE GAS PARTS DIAGRAM 213556 PILOT TIP FOR MODELS #302, #303, #304, #305 213503 213525, 8 3/8” 213532 - Natural Gas 213533 - Propane Gas 213502 213527 - 9 3/16” 213541 - Natural Gas 213542 - Propane Gas...
- Page 28 Installation and Operation of: Foodwarmers THURMADUKE FOODWARMER GAS PARTS DIAGRAM 213532 - Natural Gas 213533 - Propane Gas 213513 213504 TUBING: 213523 - 18 1/4” 213524 - 8 3/4” 213505 213502 213528 - 9 7/8” 213529 - 18 3/4” 213530 MANIFOLD AND BURNER SCHEMATIC Safety Pilot Valve Pilot Tube...
- Page 29 Installation and Operation of: Foodwarmers PARTS LIST FOR WELLS PARTS Part# Part Name 154047 Food well, with drain 215550 Pilot, 120V 215555 Pilot, 240V 212081 Thermostat 212190 T-Stat Knob INFINITE SWITCHES 155580* 120v 155578 208V 155579 240V 212164 Infinite Switch knob 222961 Hi-Limit thermostat 154458...
- Page 30 Installation and Operation of: Foodwarmers WET BATH GAS FOOD WARMER...
- Page 31 Installation and Operation of: Foodwarmers WET BATH GAS FOOD WARMER - PARTS LIST NOTE: Always include Plate Data Specifications when ordering Replacement Parts. ITEM QTY. PART NUMBER DESCRIPTION 214537 Drain with Plug, 1”x1-1/2” (WB302, WB303, WB304 & WB305) 214483 Drain, 1” Stop 154388 Bibb Valve 2305121912...
- Page 32 Installation and Operation of: Foodwarmers NOTES Phone: 314-231-1130 Duke Manufacturing Co. Toll Free: 1-800-735-3853 2305 N. Broadway www.dukemfg.com Fax: 314-231-5074 St. Louis, MO 63102...
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