Zline AWD-30 Installation Manual And User's Manual

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Installation manual and user's manual (33 pages)

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tracie ennis

February 10, 2025

How do I recalibrate the temperature in my zline double wall oven

1 comments:

Mr. Anderson

February 11, 2025

To recalibrate the temperature in a ZLINE AWD-30 double wall oven, follow these steps:

1. Press the SETTINGS button to enter the temperature calibration menu.
2. Adjust the temperature in 5°F (3°C) increments, with a range between +30°F (18°C) and -30°F (-18°C).
3. Press SETTINGS again to save the adjustment.
4. Exit the temperature calibration menu.

Make sure not to place objects on the glass surface of the oven door or hit it with bakeware. Also, allow the oven to cool completely before wiping down glass surfaces.

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Summary of Contents for Zline AWD-30

Page 1 ouble Installation Guide and Users Manual...
Page 3 Ignite your kitchen experience with the ZLINE Wall Oven. Integrated with the high- performance you expect from ZLINE Ranges, ZLINE Wall Ovens combine the speed of a microwave and the power of an oven to make it an elite appliance. The built-in...
Page 4: Table Of Contents
CONTENTS IMPORTANT SAFETY INSTRUCTIONS PRODUCT SPECIFICATIONS PARTS AND TOOLS GROUNDING INSTRUCTIONS INSTALLATION REQUIREMENTS OPERATION MAINTENANCE TROUBLESHOOTING...
Page 5 Model Number Rating Plate The model number rating plate shows the model number. Refer to the rating plate on the appliance when requesting service. The rating plate is located under the control panel on the upper oven cavity. Important Appliance Information Model Number Serial Number Date of Purchase...
Page 6: Important Safety Instructions
Important Safety Instructions To reduce the risk of fire, electrical shock, injury to persons, or damage when using the oven, follow basic precautions, including the following: WARNING PROPER INSTALLATION: • This appliance must be properly installed and electrically grounded by a qualified technician.
Page 7 important safety instructions • If materials inside the oven should ignite, keep oven door closed. Turn oven off and disconnect the circuit at the circuit breaker box. • Be sure the blower fan runs whenever the oven is in operation. If the fan does not operate, do not use the oven.
Page 8 important safety instructions SAFETY FOR THE SELF-CLEANING OVEN: • Before self-cleaning the oven, remove the broiler pan, oven racks (only when not made of porcelain), other utensils and excess soft spillage. • Confirm that the door locks and will not open once both selectors are in CLEAN position and the door lock icon appears.
Page 9: Product Specifications
Product Specifications TION REQUIREMENTS INSTALLATION REQUIREMENTS Q U I I O N L A T T A L I N S RT AND FEATURES TION REQUIREMENTS INSTALLATION REQUIREMENTS Q U I I O N L A T T A L I N S ND PARTS TOOLS AND PARTS...
Page 10: Parts And Tools
PARTS AND TOOLS Gather the required tools before starting installation. Read and follow the instructions provided with any tools listed here. TOOLS NEEDED • Measuring Tape • Straightedge • Pencil • Phillips Screwdriver • Level • Wire Cutters and Wire Stripper •...
Page 11: Grounding Instructions
GROUNDING INSTRUCTIONS Electric Shock Hazard If codes permit and a separate ground wire is used, it is recommended that a qualified electrical installer determine that the ground path is adequate and wire gauge is in accordance with local codes. Do not use an extension cord. WARNING IN U.S.A.
Page 12 GROUNDING INSTRUCTIONS • Check with a qualified electrician if you are in doubt as to whether the appliance is properly grounded. Failure to do so could result in death, fire or electric shock. • To properly install your oven, you must determine the type of electrical connection you will be using and follow the instructions provided for it here.
Page 13: Installation Requirements
Installation Requirements This appliance shall be installed only by authorized persons and in accordance with the manufacturer’s installation instructions, local gas fitting regulations, municipal building codes, electrical wiring WARNING regulations, local water supply regulations. Observe all governing codes and ordinances. •...
Page 14 Single Oven - Installed in Cabinet Double Oven - Installed in Cabinet - Installed in Cabinet Single Oven - Installed in Cabinet Double Oven - Installed in Cabinet Double Oven - Installed in Cabinet and Installed Undercounter led Undercounter and Installed Undercounter Electrical Junction Electrical Junction Electrical Junction...
Page 15 IMPORTANT: This appliance shall be installed only by authorized 3 Grasp the edges of the oven doo for lifting. persons and in accordance with the manufacturer’s installation oven door fully closed. Lift up a STEP 3 - INSTALL OVEN 2 Remove the shipping materials and tape from the oven. instructions, local gas fitting regulations, municipal building codes, remove.
Page 16 bag containing WARNING EXCESSIVE WEIGHT HAZARD inside the oven. Use two or more people to move and install oven. will be installed. Installation Requirements Failure to do so can result in back or other injury. 1 Using two or more people, grasp the ceiling of the oven cavity and le, and the door STEP 3 - INSTALL OVEN lift the oven onto a table or platform even with the cutout opening.
Page 17 Failure to do so can result in death, re or electrical shock. Be sure your appliance is properly installed and grounded by a Installation Requirements qualified technician. Ask your dealer to recommend a qualified technician or an authorized repair service. This oven is manufactured with a neutral (white) power supply wire •...
Page 18 and recreational vehicles, or in an area where local codes pro- 1 Disconnect power. hibit grounding through the neutral conductor. For installations eath, re or electrical shock. where grounding through the neutral conductor is prohibited, Grounded Neutral see the Ungrounded Neutral graphic. Installation Requirements Use grounding terminal or lead to ground unit.
Page 19 4-WIRE CABLE FROM HOME POWER SUPPLY IMPORTANT: Use the 4-wire cable from home power supply in the U.S. where local codes do not allow grounding through neutral, Installation Requirements New Branch circuit installations (1996 NEC), mobile homes and recreational vehicles, new construction and in Canada. 1 Disconnect power.
Page 20 wire connector. • Electric 6 Connect the ground (green or bare) wire FA from the oven cable • See “Tro to the ground (green or bare) wire (in the junction box) using a 4 When oven UL listed wire connector. Installation Requirements feel heat o 7 Install junction box cover.
Page 21 Installation Requirements STEP 7 - COMPLETE INSTALLATION Check that all parts are now installed. If there is an extra part, go back through the steps to see which step was skipped. 2. Dispose of/recycle all packaging materials. 3. Check Operation of Oven. •...
Page 22: Operation
Operation CONTROL PANEL A Upper Oven Controls H Lower Oven Start B Display Settings C Cook Time J Light D Start Time K Timer E Upper Oven Start L Lower Oven Controls F Upper Oven STOP/CLEAR M Self-Clean G Lower Oven STOP/CLEAR •...
Page 23 The oven lights turn On automatic NOTE: The Warm/Proof control toggles between the two oven When power is first supplied to the oven or if a power failure LIGHT STOP/CLEAR See “Clock,” later in this section, for instructions to set the opened, and turns Off automatica modes.
Page 24 OPERATION COOK TIME • The Cook Time feature allows the oven to be set to cook for a set length of time, and then turn off automatically. • You must select an Oven Mode before you can set a Cook Time. •...
Page 25 Operation SETTINGS • The Settings control allows you to access the menu for additional functions and features. Clock 2. Temp Unit 3. Sound 4. Sound Volume 5. 12/24 hour 6. Language Sabbath 8. Brightness Calibration Demo Mode • Press SETTINGS to show Menu Options 1 - 6. Then, press START to show Options 7 - 0.
Page 26 OPERATION TO CHANGE THE CLOCK TO 24-HOUR FORMAT: 1 Press SETTINGS. The various Options will appear in the display. 2. 2 Press “5” on the number keypad. “12/24 HOUR” and “12” will appear in the display. 3. Press “1” on the number keypad to change the 12/24 Hour setting to 24-hour. 4.
Page 27 Operation TO ADJUST SOUND VOLUME The oven sound is factory preset for High but can be changed to Low. Press SETTINGS. The various Options will appear in the display. 2. Press “4” on the number keypad. “SOUND VOLUME” and “HIGH” will appear in the display.
Page 28 OPERATION SABBATH MODE The oven is factory preset with Sabbath Mode Off. TO TURN ON/OFF SABBATH MODE Make sure the oven is turned Off, and the meat probe is not plugged in. NOTE: Sabbath mode cannot be set when the oven is On. The oven will not recognize the meat probe while in Sabbath mode.
Page 29 Operation CALIBRATION See “Oven Temperature Control” on page 30. DEMO MODE Press SETTINGS and Press START to go to the next page. 2. Press “0” on the number keypad. “DEMO MODE” and “OFF” will appear in the display. 3. Press “1” to toggle between ON/OFF. 4.
Page 30 OPERATION PREHEATING THE OVEN • Preheat the oven when using the Bake, Convection Bake and Convection Roast OVEN CARE modes. • Selecting a higher temperature does not shorten the preheat time. CLEANING METHOD PART CLEANING METHOD • Preheating is necessary for good results when baking cakes, cookies, pastry and Clean with hot sudsy water and sponge or breads.
Page 31 Operation TO USE THE TEMPERATURE PROBE: Insert the probe into the food. NOTE: For meats, the probe tip should be inserted into the center of the thickest part of the meat. Make sure that the probe tip is not into the fat or touching bone.
Page 32 OPERATION HIGH ALTITUDE BAKING When cooking at high altitude, cooking times may be extended. OVEN RACKS To avoid permanent damage to the porcelain finish, place food or bakeware on an oven rack. Do not place food or bakeware directly onto the oven door or oven bottom. WARNING •...
Page 33 Operation OVEN DOOR To avoid oven door glass breakage: • Do not close the oven door if the racks are not fully inserted into the oven cavity or if bakeware extends past the front edge of an oven rack. • Do not set objects on the glass surface of the oven door. •...
Page 34 OVEN USE maintain an accurate temperature. Your previous oven may have had a mechanical thermostat that drifted gradually over to the porcelain OPERATION time to a higher temperature. It is normal that you may need ck. Do not place to adjust your favorite recipes when cooking in a new oven. or oven bottom.
Page 35 nds past the front 3 Press number 3 on the keypad to increase or number 6 to decrease the temperature in 5°F (3°C) increments. The the oven door. adjustment can be set between 30°F (18°C) and -30°F (-18°C). r other objects. Operation 4 Press SETTINGS to save the adjustment, and then exit the ven has completely...
Page 36 the option to set a number keypad, and then press START. ing START. See • After selecting an Oven Mode and Temperature, you have 5 Press STOP/CLEA the option to set a Cook Time and Start Time before press- food from the oven ing START.
Page 37 and then press START. The temperature can be set from (177°C). 450°F (232°C) to 550°F (288°C). 4 “BROIL” will appear in the display after Start is pressed. e number keypad, NOTES: Operation be set from 170°F • The broil temperature can be changed at any time during cooking.
Page 38 OPERATION TO CANCEL WARM FEATURE: Press STOP/CLEAR. Remove food from oven. PROOF (UPPER OVEN) Before proofing, place the dough in a lightly greased bowl and cover loosely with wax paper, coated with shortening. Place on second rack from the bottom and close the oven door.
Page 39 Operation ADVANTAGES OF CONVECTION COOKING • Saves time and energy. • Even baking, browning and crisping are achieved. • During roasting, juices and flavors are sealed in while the exterior is crisp. • Yeast breads are lighter, more evenly textured, more golden and crustier. •...
Page 40 • • Dehydrates herbs, fruits and vegetables. shortening. • Requires no specialized bakeware. OPERATION e oven door. • Convection broiling allows for extraordinary grilling with ds. “Proof” thicker cuts of food. 8°C) will be CONVECTION BAKE CONVECTION BAKE 0°F (38°C). Use Convection bake for single or multiple rack baking.
Page 41 Operation CONVECTION BROIL CONVECTION BROIL 5 “Convect Roast” w When convection broiling, enter your normal broiling temperature. The oven door When convection broiling, enter your normal broiling tempera must be closed when using Convection Broil. It is not necessary to preheat the oven for the oven.
Page 42 (77°C) to 550°F (288°C). • When using Conve temperature and ti NOTE: After selecting an Oven Mode and Temperature, you have the option to set a Cook Time and Start Time before • The oven door m pressing START. See “Cook Time” and “Start Time.” Conversion.
Page 43 Operation CONVECTION CONVERSION • Convection conversion can be used to convert from conventional cooking to convection cooking. This function will automatically convert the cooking temperature and cooking time to recommended cooking settings. • As a result, the cooking temperature is lower and the cooking time is shorter. Options that can be selected include Meats, Baked Goods or Others.
Page 44 OPERATION BAKE TIPS • For best results, bake food on a single rack with at least 1”-1½” (2.5-3 cm) space between utensils and oven walls. • Use one rack when selecting the bake mode. • Check for doneness at the minimum time. •...
Page 45 rature by 25°F • Avoid using the opened door as a shelf to place pans. lly roll pans. • See Troubleshooting for tips for Baking and Roasting problems. Operation TEMP. °F (°C) K POSITION TIME (MIN.) (PREHEATED OVEN) CONVECTION BAKE TIPS •...
Page 46 OPERATION FOODS RECOMMENDED FOR CONVECTION BAKE MODE: • Appetizers, Biscuits, Coffee Cakes • Cookies (2 to 4 racks), Yeast Breads • Cream Puffs, Popovers • Casseroles and One-Dish Entreés • Oven Meals (rack positions 1, 2, 3) OVEN USE • Air-Leavened Foods (Soufflés, Meringue, Meringue-Topped Desserts, Angel Food •...
Page 47 G Stainless Stainless Steel Magic and a soft clot ® and dried. If stubborn soil remains, follow the recommended Remove water spots with a cloth dampen cleaning methods below. with white vinegar. Use Zud , Cameo ® ® • Always use the mildest cleaner that will do the job. Keeper’s Friend or RevereWare Stainle ®...
Page 48 • Turkey, not stuffed 12-15 325 (163) 10-14 180 (82) • Turkey, not stuffed 16-20 325 (163) 9-11 180 (82) • Turkey, not stuffed 21-25 325 (163) 6-10 180 (82) • Turkey Breast 325 (163) 15-20 170 (77) OPERATION • Cornish Hen 350 (177) 45-75 total 180 (82)
Page 49 handling of various foods. The circulating heated air at a lower temperature slowly removes • This mode is suitable for a variety of fruits, vegetables, herbs the moisture for food preservation. and meat strips. • Oven temperature for dehydrating is between 120ºF (49ºC) •...
Page 50 OPERATION BROIL TIPS OVEN USE • Place rack in the required position needed before turning on the oven. • Preheat oven for 5 minutes before use. BROIL TIPS • Use Broil mode with the oven door closed. • Use the 2-piece broil pan. •...
Page 51 OVEN USE Operation FOOD SERVICE TEMPERATURE GUIDELINES FROM FSIS (USDA FOOD 170°F (77°C) FOOD SERVICE TEMPERATURE GUIDELINES FROM FSIS (USDA FOOD SAFETY & SAFETY & INSPECTION SERVICE) INSPECTION SERVICE) 140°F (60°C) Ham, precooked ( to Reheat) 180°F (82°C) 145°F (63°C) Fresh beef, Veal, Lamb (medium rare) Ground Meat &...
Page 52: Maintenance
Stuffing (cooked alone or in bird) 165°F (74°C) Leftovers & Casseroles Maintenance OVEN CARE GENERAL CLEANING GENERAL CLEANING Before Cleaning, make sure all controls are off and the oven is cool. IMPORTANT: Before Cleaning, make sure all controls are off and the oven is cool.
Page 53 d in the following Maintenance umn if the oven is STAINLESS STEEL OVEN PART CLEANING METHOD olumn if the oven 1 Control Panel 2 Door Cooling Vent on following chart. 3 Side Trim 4 Bottom Trim 5 Door Frame 6 Door Handle 7 Interior Door Window 8 Door Front C &...
Page 54 • Use clean, soft cloths, sponges or paper towels. • Rinse thoroughly with a minimum of water so it does not AUTOMATIC drip into door slots. • Dry to avoid water marks. Maintenance The cleaners listed below indicate types of products to use and are not being endorsed.
Page 55 use the mildest cleaner that will do the job. Keeper’s Friend or RevereWare Sta ® tal finishes in the direction of the grain. Steel Cleaner , to remove heat discolo ® an, soft cloths, sponges or paper towels. Maintenance horoughly with a minimum of water so it does not AUTOMATIC SELF-CLEANING o door slots.
Page 56 OVEN CARE • When the oven heat drops to a safe temperature, the automatic After the door is l door lock will release and the door can be opened. selected text area Maintenance Self-clean Cycle E • The oven light does not operate during Clean mode. and the oven door NOTE: SELF CL BEFORE SELF-CLEANING...
Page 57 Maintenance 5. Use the number keypad to select the clean level. Select 1-3. 6. If you want to delay the start of the self-cleaning cycle, press START TIME, and then set a time, by pressing the number keypad. The oven door will remain locked if the oven cavity is above a safe temperature and will unlock when the oven cavity has cooled.
Page 58 ing a soapy sponge • The oven door is heavy and fragile, and the door front is rgent and hot water. glass. To avoid oven door glass breakage, use both hands, and grasp only the sides of the oven door to remove. Do not grasp the handle.
Page 59 Maintenance REPLACING AN OVEN LIGHT • Make sure the oven and lights are cool and power to the oven has been turned off before replacing the light bulb(s). WARNING • The lenses must be in place when using the oven. The lenses serve to protect the light bulb from breaking.
Page 60: Troubleshooting
Troubleshooting BAKING AND ROASTING Possible Cause Problem Food browns unevenly • Oven not preheated • Aluminum foil on oven rack or oven bottom • Baking utensil too large for recipe • Pans touching each other or oven walls Food too brown on bottom •...
Page 61 Troubleshooting Possible Cause Problem Cakes high in middle with • Oven temperature too high crack on top • Baking time too long • Pans touching each other or oven walls • Incorrect rack position • Pan size too small Pie crust edges too brown •...
Page 62 Troubleshooting OPERATION Possible Cause Problem Solution F03 or F04 Error appears in A problem with latch Turn off power at the main the display window. mechanism occurred. power supply (fuse or breaker box), wait a few seconds and turn it back on again. The oven should run a latch auto–...
Page 63 Troubleshooting Problem Possible Cause Solution Oven door is locked and Turn the oven off at the circuit breaker and wait a few will not release, even after seconds. Turn breaker back cooling. on. The oven should reset itself and will be operable. Oven is not heating.
Page 64 Troubleshooting OPERATION Possible Cause Problem Solution Check for obstruction in oven Oven light stays on. Oven door does not close completely. door. Check to see if hinge is bent or door switch is broken. There may be a soil build-up Cannot remove lens cover Lens cover is dirty.
Page 65 Troubleshooting Problem Possible Cause Solution Clock and timer are not No power going to Turn the oven off at the circuit breaker and wait a few working properly. the oven. seconds. Turn breaker back on. The oven should reset itself and will be operable.
Page 66 Kitchen and Bath Three Locations: 350 Parr Circle Reno, NV 89512 916 Delaware Avenue Marysville, OH 43040 427 Rowland Mill Road Bruceton, TN 38317 www.zlinekitchen.com 1-614-777-5004 1.1.1...

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