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XLT Ovens 1620 Installation & Operation Manual

Electric counter top oven
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XLT Electric 1620 Counter Top Oven
Installation & Operation Manual
Read This Manual Before Using This Appliance.
CAUTION
Current versions of this manual, Parts & Service Manual, Architectural Drawings, & a list of International
Authorized Distributors are available at:
For use with the following XLT Electric Counter Top Oven Models:
Standard (S)
A
208V 1 Phase 60Hz
Standard (S)
A
220/240V 1 Phase 60Hz
Original Instructions
US: 888-443-2751 FAX: 316-943-2769
www.xltovens.com
XLT Ovens
PO Box 9090
Wichita, Kansas 67277
INTL: 316-943-2751
XD 9005A
09/01/2020
WEB:
www.xltovens.com
SA

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  • Page 1 XD 9005A 09/01/2020 XLT Electric 1620 Counter Top Oven Installation & Operation Manual Read This Manual Before Using This Appliance. CAUTION Current versions of this manual, Parts & Service Manual, Architectural Drawings, & a list of International Authorized Distributors are available at: www.xltovens.com...

  • Page 2: Warning & Safety Information

    WARNING & SAFETY INFORMATION FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors and liquids in the vi- cinity of this or any other appliance WARNING Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury, or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this WARNING equipment.
  • Page 3 WARNING & SAFETY INFORMATION Definitions & Symbols A safety instruction (message) includes a “Safety Alert Symbol” & a signal word or phrase such as DANGER, WARNING or CAUTION. Each signal word has the following meaning: Indicates a hazardous situation that, if not avoided, will result in death or serious injury.
  • Page 4 WARNING & SAFETY INFORMATION SAFETY DEPENDS ON YOU This appliance is for professional use by qualified personnel. This appliance must be installed by qualified persons in accordance with the regulations in force. This appliance must be installed with sufficient ventilation to prevent the occurrence of unacceptable concentrations of substances harmful to health in the room in which it is installed.

  • Page 5: Table Of Contents

    TABLE OF CONTENTS Warning & Safety Information......................2 Warranty ............................. 6 Receiving & Inspection ........................8 General ............................... 9 Owner Responsibilities........................10 Oven Description ..........................12 Oven Package Dimensions ....................... 14 Oven Dimensions & Weights ......................15 Oven Electrical Requirements ......................16 Oven Only Rough-In Specifications ....................

  • Page 6: Warranty

    XLT. Damages are limited to the original purchase price. Warranty is not valid if the Warranty Registration Card has not been submitted to XLT Ovens. This form can be submitted by Fax, Mail, or completed on our website.
  • Page 7 This page intentionally left blank. Technical Support US: 888-443-2751 Technical Support INTL: 316-943-2751...
  • Page 8 GENERAL Save this Manual This document is the property of the owner of this equipment. XLT reserves the right to make changes in design & specifications, and/or make additions to or improvements to its product without imposing any obligations upon itself to install them in products previously manufactured.

  • Page 9: Receiving & Inspection

    RECEIVING & INSPECTION NOTIFY CARRIER OF DAMAGE AT ONCE Upon receiving of all goods shipped by a Common Carrier, check for any exterior damage that may indicate interior damage. If conditions permit, open all packages & do a full inspection for any damage while the delivery driver is still there.

  • Page 10: Owner Responsibilities

    Oven base and legs assembled and set in place on a suitable surface Ovens moved and stacked with proper lifting technique Ensure Fingers and Air Diverters are properly installed Connecting Electrical to XLT 1620 Install electrical power cord if not supplied from XLT Connect electrical plug to wall receptacle Verify proper clearances and adequate ventilation as per local codes and product requirements Start-up per XLT Installation &...
  • Page 11 This page intentionally left blank. Technical Support US: 888-443-2751 Technical Support INTL: 316-943-2751...

  • Page 12: Oven Description

    OVEN DESCRIPTION This manual covers the following XLT Counter Top Oven models: Ovens 1620A-208V 1620A-220/240V The first four (4) numbers indicate the conveyor width and the bake chamber length. For example, the 1620A model would have a bake chamber width (A in the image above) of 16 inches and the length (B in the image above) of 20 inches.
  • Page 13 OVEN DESCRIPTION Bake Chamber Conveyor Flap Control Box Conveyor Crumb Tray 4” Legs with Extended Cool Extended Conveyor Shelves Levelers Front Panel with Product Stop Control Box Lid Oven Machine Control Large User Interface Technical Support US: 888-443-2751 Technical Support INTL: 316-943-2751...

  • Page 14: Oven Package Dimensions

    Box Lid Base Box Accessory Box 1 Conveyor Box Accessory Box 2 Extended Front Panel Box Leg Box 1620 Oven Control Box Support Foam Honeycomb Shipping Base Accessory Divider Honeycomb Filler Box Bottom NOTE: All dimensions in inches [millimeters], ± 1/4 [6], unless otherwise noted.

  • Page 15: Oven Dimensions & Weights

    OVEN DIMENSIONS & WEIGHT OVEN PACKAGED PALLETED SINGLE WEIGHT WEIGHT WEIGHT OVEN 31 3/8 50 1/2 10 5/8 1620 [406] [508] [797] [1283] [1168] [483] [270] [85] [99] [116] (1 Package) OVEN PACKAGED PALLETED DOUBLE WEIGHT WEIGHT WEIGHT STACK 31 3/8...

  • Page 16: Oven Electrical Requirements

    OVEN ELECTRICAL REQUIREMENTS Electric Oven Electrical Requirements Per EACH Oven Oven Model Volts AC Amps Hertz Phase 220/240 220/240 3 Wire Service - L1, L2 +1 Ground (per oven) FOR EACH OVEN: A separate circuit breaker must be provided for each oven deck ...

  • Page 17: Oven Only Rough-In Specifications

    OVEN ONLY ROUGH-IN SPECIFICATIONS These ovens are suitable for installation on either combustible or non-combustible surfaces, and adjacent to either combustible or non-combustible walls. The minimum clearance from the back of the oven to the wall is 3in/76mm. There is no required clearance from the end of the conveyor or conveyor shelf.

  • Page 18: Oven Assembly

    OVEN ASSEMBLY WARNING & SAFETY INFORMATION Do not attempt to lift the oven with fewer than two (2) people  Position at least one (1) person on each side when lifting the oven  Do not stack ovens over three (3) high ...
  • Page 19 OVEN ASSEMBLY Restraining The Oven Optional Restraint Your Counter Top oven comes with an optional restraint. The restraint can be installed in one of two manners. 1. Attach the restraint to the counter surface and seat the appliance leg within the washer. 2.
  • Page 20 OVEN ASSEMBLY Stacking the Ovens DO NOT place your hand at the bottom of the bake chamber for lifting. As the ovens are stacked this creates a crush point that may cause bodily injury. WARNING DO NOT lift the oven by the control box. WARNING Stack the bottom oven directly on top of the base.
  • Page 21 OVEN ASSEMBLY Install Conveyor Technical Support US: 888-443-2751 Technical Support INTL: 316-943-2751...
  • Page 22 OVEN ASSEMBLY Crumb Tray Installation Crumb Tray Crumb Tray Crumb trays can be installed from either the side or front of the oven. Correctly installed crumb trays will rest on the crumb tray support and hang on the ends of the NOTE of the conveyor assembly.
  • Page 23 OVEN ASSEMBLY Conveyor Shelf Installation Conveyor Shelf Extended Front Installation Technical Support US: 888-443-2751 Technical Support INTL: 316-943-2751...

  • Page 24: Oven Location

    OVEN LOCATION Physical Location & Spacing Requirements These ovens are suitable for installation on either combustible or non-combustible surfaces, and adjacent to either combustible or non-combustible walls. The minimum clearance from the back of the oven to the wall is 3in/76mm. There is no required clearance from the end of the conveyor or conveyor shelf.

  • Page 25: Oven Ventilation Guidelines

    OVEN VENTILATION GUIDELINES Ventilation Recommendation A powered ventilation hood is recommended to remove heat and vapors. Some provision must be made to replenish the amount of air that is extracted from the building. The hood and HVAC installation must meet local building and mechanical codes. Requirements vary throughout the country depending upon location.

  • Page 26: Oven Initial Start-Up

    500°F/260°C. End users are responsible for determining oven NOTE settings. The tables below indicate minimum and maximum values for bake time and temperature. Conveyor Belt Times (Min:Sec) Oven MINIMUM MAXIMUM Models 1620 0:30 15:00 Oven Operating Temperature Range Oven MINIMUM MAXIMUM Models 100° F 590°...

  • Page 27: Oven Operation

    OVEN OPERATION This oven is not capable of being safely placed in operation in the event of a power failure. No attempt should be made to operate this oven during power failure. CAUTION Power Up Arrow XLT Logo Down Arrow Temperature Belt Speed Menu...

  • Page 28: Oven Operator Controls

    OVEN OPERATOR CONTROLS Menu Mode (Optional) The Menu programming can store up to twelve (12) preset menus that can be recalled by number as needed. Each program contains a specified baking temperature and belt time. To Select A Menu Program 1.
  • Page 29 OVEN OPERATOR CONTROLS Oven Machine Control LED’s Status: Power Green Steady: Oven has power. Oven Machine Control Conveyor Green Steady: Conveyors are active. Flash: Problem is detected. Heat Green Steady: Oven is calling for heat. This light will remain lit while climbing to tempera- ture and cycle on and off as the set temper- ature is maintained.

  • Page 30: Oven Cleaning

    OVEN CLEANING Your XLT oven is constructed of stainless steel. Most commercial cleaning agents may be used safely on all stainless steel surfaces. Check application restrictions on product label prior to usage. Observe recommended precautionary and safety measures as dictated by the product manufacturer.
  • Page 31 OVEN CLEANING Review and understand the next fifteen (15) steps first. They illustrate how to remove components from the oven for cleaning. Technical Support US: 888-443-2751 Technical Support INTL: 316-943-2751...
  • Page 32 OVEN CLEANING Technical Support US: 888-443-2751 Technical Support INTL: 316-943-2751...
  • Page 33 OVEN CLEANING To remove top air diverter, pull down on diverter until it releases from between the fingers and then remove from the plenum. NOTE To remove bottom air diverter, pull up on diverter until it releases from between the fingers and then remove from the plenum.
  • Page 34 OVEN CLEANING Angle the finger support out one side at a time, fingers will drop when support tab releases from finger slot. Repeat for remaining top finger. NOTE Technical Support US: 888-443-2751 Technical Support INTL: 316-943-2751...
  • Page 35 OVEN CLEANING Angle the finger support out one side at a time, fingers will drop when support tab releases from finger slot. Lift over finger support to remove. Repeat for remaining NOTE bottom finger. DO NOT spray liquid cleaning agents in the slots and holes in the rear of control box, underneath the control box, or the main fan motor cover.
  • Page 36 OVEN CLEANING After cleaning the fingers utilize the etchings to ensure they are assembled correct- ly. The finger bodies are interchangeable. The finger inners are etched with a part NOTE number and either LL/UR or with LR/UL. The finger outers are etched with a part number and Lower Left, Upper Left, Lower Right, Upper Right.

  • Page 37: Oven Maintenance

    OVEN MAINTENANCE As with any appliance, periodic maintenance is required. Many factors affect this schedule such as product mix and hours of usage. An example schedule is included. Oven must be cool and all power to the oven turned off before any cleaning is done.

  • Page 38: Oven Troubleshooting

     Quantity of toppings  Pans versus screens XLT ovens are configured to cook a wide variety of food items. Generally speaking, most cooking is a “bottom up” process. The hot air from the bottom row of fingers has to go through the conveyor (a distance of about 1 1/4”...
  • Page 39 OVEN TROUBLESHOOTING LUI Service Error Codes Display Alarm MC LED Error Determination Troubleshooting Alarm LED on. Flash HEAT Temp Sensor Error, Open or Short. Perform A Hard Reset. If Error Still Exists, Oven Probe LED. All other LED's operate Temp <40F (4C) or >700F (371C) Contact XLT.

  • Page 40: Electrical Schematics

    OVEN SCHEMATIC - STANDARD 208-220/240 VAC Technical Support US: 888-443-2751 Technical Support INTL: 316-943-2751...
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  • Page 42: Certifications

    CERTIFICATIONS Product Certifications and Applicable Codes Domestic XLT Countertop Oven Certifications¹ : XLT Electric Ovens: 1. ANSI/UL197:2010-CSA C22.2#109:2017 Commercial Electric Cooking Appliances 2. ANSI /NSF 4:2019 Commercial Cooking Rethermalization, and Powered Hot Food Holding and Transportation Equipment Technical Support US: 888-443-2751 Technical Support INTL: 316-943-2751...

  • Page 43: Warranty Registration Card

    Warranty Registration Card - Remove & Return to XLT Ovens Fill out all information and print legibly XLT COUNTERTOP WARRANTY REGISTRATION CARD FILL OUT AND RETURN TO XLT OR USE QR CODE TO VALIDATE WARRANTY WARRANTY NOT VALID UNLESS RETURNED TO XLT OVENS Customer’s Name: ______________________________...
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  • Page 45: Notes

    NOTES Technical Support US: 888-443-2751 Technical Support INTL: 316-943-2751...
  • Page 46 XLT Ovens PO Box 9090 Wichita, Kansas 67277 US: 888-443-2751 FAX: 316-943-2769 INTL: 316-943-2751 WEB: www.xltovens.com...

This manual is also suitable for:

1620a

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