Gozney Dome Technical Manual
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Gozney Dome Technical Manual

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Summary of Contents for Gozney Dome

  • Page 1 Technical Manual...
  • Page 3 Wood-fired cooking made easy.
  • Page 4 Introduction WARNING: If the information in these instructions is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. - Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. An L.P. cylinder not connected for use must not be stored in the vicinity of this or any other appliance.
  • Page 5 This instruction manual contains important information necessary for the proper assembly and safe use of the appliance. Read and follow all warnings and instructions before assembling and using the appliance. Follow all warnings and instructions when using the appliance. Keep this manual for future reference.
  • Page 6 GENERAL ADVICE Dome gets extremely hot and should Do not over fill Dome or cover the burner. not be used by children. Do not allow children near the device during or after Do not move Dome whilst in operation. operation. Dome can stay hot for a few hours after use.
  • Page 7 Gozney. Ensure the oven is placed on a flat surface. Do not block perforations provide for ventilation and heat dissipation. For replacement parts go to Gozney. com.
  • Page 8 Product Overview - What's in the Box Oven Dock Storage Gas Hose & Regulator (Dual Fuel Only) Gas Control Dial (Dual Fuel Only) Flue Top Flue Cap Flue Pipe...
  • Page 10 Gozney Limited, Units 18 & 19, Radar Way, Christchurch, Dorset, BH23 4FL UK. Appliance Name: Gozney Dome Model/Type No.: 4555-V1-02 Trade name: Gozney Dome LPG Configuration Total nominal heat output for the gas burner 28000 BTU/HR Injector Size 1.52mm Gas Type Gas Pressure 11 “W.C.
  • Page 12 This section details the correct operation and install of a Gozney Dome.
  • Page 14 WARNING: This appliance will become WARNING: Contact your local municipality very hot, do not move it during operation. for any building codes applicable to the The Dome unit and the burner must use, installation and operation of outdoor always be well ventilated. cooking appliances.
  • Page 15 If the exposure has been severe it may the appliance. Do not spraying water on cause death. or in the Dome itself, as this may cause splashing of burning grease, resulting in Please follow local regulations and a further spreading of the fire.
  • Page 16 This section details the set up of the oven and the acces- sories included with your Dome.
  • Page 19 Never attempt to move the oven on your own. Two people should pick up the oven lifting from under the rounded ends of the oven, do not use the mouth of the oven as a lifting point. Remove anything loose on the oven before moving.
  • Page 20 Ensure the Always keep the area around the oven Dome has 1ft clearance (back and sides) clear of any combustible materials, and 3ft 4” clearance (front) from any gasoline and other flammable vapors combustible construction.
  • Page 21 We recommend the height of the floor to be around the level of the bottom of the users elbow (usually around 3ft 11” from the ground) Ensure the surface the oven is being placed on is completely level, stable and capable of easily holding the weight of the oven - 130lb.
  • Page 22 The flue is designed to have a rain guard which has a 1/4 inch gap from the Dome. FLUE ASSEMBLY The rain cap prevents moisture from getting into the oven and should only be used when the oven is cooled and...
  • Page 25 OVEN T °F PROBE T ll OVEN T °F PROBE T ll...
  • Page 26 OVEN T OVEN T °F °c PROBE T ll...
  • Page 27 OVEN T °F °F PROBE T ll °F PROBE T ll...
  • Page 28 Digital Temperature Display Troubleshooting OVEN T °F PROBE T ll E1 ERROR CODE If the thermometer is displaying an error code E1. This is caused by either: 1) A loose connection where the jack plug connects to the thermometer. Please ensure the jack plug is pushed fully in to the socket on the back of the thermometer.
  • Page 29 °F PROBE T ll E2 ERROR CODE If the thermometer is displaying an error code E2. This is caused by either: 1) A loose connection where the jack plug connects to the thermometer. Please ensure the jack plug is pushed fully in to the socket on the unit.
  • Page 31 FDA Safe Minimum Internal Temperatures (as measured with a food thermometer) FOOD TYPE INTERNAL TEMP. Ground Meat Beef, Pork, Veal, Lamb 160˚F Turkey, Chicken 165˚F Fresh Meat Beef*, Veal*, Lamb*, Pork* 145˚F Poultry 165˚F 145˚F Fish with fins * Minimum rest time of 3 minutes...
  • Page 32 Your guide to burning gas.
  • Page 34 We recommend using a 28lb gas bottle lator specified by the manufacturer must in conjunction with Dome. be used. The gas regulator must supply a pressure of 11 inches water column (0.39 Gas cylinder must be constructed and...
  • Page 35 WARNING: If at any point you smell gas: Shut off the gas from the cylinder, turn off the switch on Dome and extin- guish any open flames. If odor continues, move away from Dome and gas supply then contact your gas supplier or fire service.
  • Page 36 Some foods produce flammable fats and juices. Therefore Dome oven should be Check all gas hose lines and connec- attended at all times whilst being used. tions for cuts, cracks and other damage Damage caused by fat and grease fires before each use.
  • Page 37 The deck/stone cooking surface of the Do not connect multiple gas canisters to oven is intended for cooking pizza and Dome or store a spare within the same bread products only. vicinity. The installation of your oven must Do not position the gas canister under conform with local codes or, in the the oven.
  • Page 38 These appliances are to be installed Contact Gozney for more information on with sufficient ventilation to prevent the ventilation and installation. occurrence of unacceptable concentra- tions of substances harmful to health in the room in which they are installed.
  • Page 43 CLOCKWISE REGULATOR Ensure the gas bottle is turned off. Align the regulator and the gas bottle threads and carefully begin to tighten ensuring the threads aren’t crossed. Continue to tighten until a tight fit has been made. This connection must be tested for leaks before using the oven.
  • Page 44 Testing For Leaks If there is a leak at the hose to oven WARNING connection, re-tighten the fitting with a spanner and check for leaks by apply- You should always check for gas leaks ing a soap-and-water solution to the everytime you disconnect and recon- highlighted areas with a brush.
  • Page 47 Gas Flame The flame should be yellow in color and roll along the top of the oven.
  • Page 48 After cooking, be sure to turn off the gas from the gas canister first before turning of Dome. This will allow any gas left in the burner or pipe to be used up safely. Three minutes after turning the gas off...
  • Page 50 Your guide to burning wood.
  • Page 52 First Firing WARNING: Before lighting the oven, ensure you have adhered to the extrac- tion specified in this manual. If you are unsure, do not use the oven. Never use flammable liquids including, but not limited to, barbecue lighting fluid, petrol or lighter fluids to start or boost a fire in this oven.
  • Page 53 Wood To Use 51 / 2 ” 3 / 4 -2” 3 / 4 -2" Wood is the most important factor when firing the oven on wood. It will determine the level of performance you will get from the oven. SIZE WOODS TO USE Smaller is better, we recommend using...
  • Page 56 Moving The Fire Minutes Approx Once the fire has established itself in the center of the oven push it over to the left and continue to feed it for approx- imately 30 minutes or until the oven is fully saturated. Then move the fire to the right of the oven (over the mesh puck).
  • Page 59 Only solid fuels that have been HACCP certified (Hazard Analysis and Critical Control Point) are permitted to be stored in commercial kitchen loca- tions. Please contact Gozney Ovens for more information on HACCP certified fuels. RECIPE WOOD SIZE...
  • Page 61 FUEL OVERLOADING CLEANING THE OVEN Overloading is dangerous and can cause The oven floor should reach tempera- excess smoke and flame. There should tures of 650˚F to start “self-cleaning”. never be flames coming out the mouth To do this raise the temperature of the of the oven, if this happens step away oven to above 650˚F for a period of from the oven and wait for the fire to die...
  • Page 62 Your guide to general maintenance.
  • Page 65 When the oven isn’t in use it should be kept under cover away from rain. If you are placing a cover directly on Dome, ensure it’s completely cooled down before covering. When using the oven after a long spell of no use, we recommend firing the oven as if it is a first firing.

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4555-v1-02

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