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Model no. 043-1394-4 | Contact us: 1-855-803-9313
Measuring ingredients
One important step for making good bread is properly measuring ingredients. It is strongly suggested
to use a measuring cup or measuring spoon to obtain accurate amounts.
1. Liquid ingredients
Liquid ingredients should be measured with liquid measuring cups. Check the level of the measuring
cup with your eyes even with the level of the liquid. When you measure cooking oil or other
ingredients, clean the measuring cup thoroughly to ensure there aren't any other ingredients.
2. Dry ingredients
Dry measuring must be done by gently spooning ingredients into the dry measuring cup, and then,
once filled, levelling off with a knife. Scooping or tapping a measuring cup may result in more
than is required and could affect the balance of the recipe. When measuring small amounts of
dry ingredients, use a measuring spoon. Measurements must be level, not heaped, as this small
difference could throw out the critical balance of the recipe.
3. Adding sequence
The recipes' sequence of adding ingredients should be followed. In general, the sequence is: liquid
ingredients, dry ingredients, then yeast. When adding ingredients keep in mind that the flour can't
be wetted by liquid completely, as the yeast should only be placed on dry flour, and the yeast can't
touch the salt. When you use the delay function for a long time, never add perishable ingredients
such as eggs or fruit.
BREAD MAKER COOKBOOK
1.BASIC BREAD:
700 g
1. Water
280 mL
2. Oil
2 tablespoons
3. Salt
1 teaspoon
4. Sugar
2 tablespoons
5. Flour
3 cups
6. Yeast
1 teaspoon
2.FRENCH BREAD:
700 g
1. Water
280 mL
2. Oil
2 tablespoons
3. Salt
1 ½ teaspoons
4. Sugar
1 ½ tablespoons
5. Flour
3 cups
6. Yeast
1 teaspoon
V810-F1170001_ BM1349-UL_英文版说明书.indd 12-13
900 g
280 g
340 mL
340 g
24 g
36 g
3 tablespoons
7 g
10 g
1 ½ teaspoons
24 g
36 g
3 tablespoons
420 g
490 g
3 ½ cups
3 g
1 teaspoon
3 g
900 g
280 g
340 g
340 mL
24 g
3 tablespoons
36 g
10 g
14 g
2 teaspoons
18 g
2 tablespoons
24 g
420 g
490 g
3 ½ cups
3 g
1 teaspoon
3 g
3.WHOLE WHEAT BREAD:
700 g
1.Water
260 mL
2.Oil
2 tablespoons
3.Salt
1 teaspoon
4.Whole wheat
1 cup
5.Flour
2 cups
6.Brown sugar
2 tablespoons
7.Milk powder
2 tablespoons
8.Yeast
1 teaspoon
4.QUICK BREAD:
900 g
1. Water
320 mL
2. Oil
2 tablespoons
3. Salt
1 ½ teaspoons
4. Sugar
2 tablespoons
5. Flour
3 ½ cups
5.SWEET BREAD:
700 g
1. Water
280 mL
2. Oil
2 tablespoons
3. Salt
1 ½ teaspoons
4. Sugar
3 tablespoons
5. Flour
3 cups
6. Milk powder
2 tablespoons
7. Yeast
1 teaspoon
6.GLUTEN FREE:
700 g
1. Water
280 mL
2. Oil
2 tablespoons
3. Salt
1 teaspoon
13
TM
900 g
260 g
340 g
340 mL
24 g
3 tablespoons
36 g
7 g
14 g
2 teaspoons
110 g
2 cups
220 g
280 g
280 g
2 cups
18 g
23 g
2 ½ tablespoons
14 g
3 tablespoons
21 g
3 g
3 g
1 teaspoon
320 g
24 g
10 g
24 g
490 g
900 g
260 g
340 mL
340 g
24 g
36 g
3 tablespoons
10 g
14 g
2 teaspoons
36 g
48 g
4 tablespoons
420 g
490 g
3 ½ cups
14 g
2 tablespoons
14 g
3 g
3 g
1 teaspoon
900 g
280 g
340 g
340 mL
24 g
3 tablespoons
36 g
6 g
10 g
1 ½ teaspoons
2017/7/7 11:05:32
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Do you have a question about the 043-1394-4 and is the answer not in the manual?
Questions and answers
The bread pan of my brand new never used is impossible to remove. model 043-1394-4
After the process is complete, a 10-beep alert will sound, and the working light will go out. Press the START/STOP button for about 2 seconds to cancel the keep-warm function. Open the lid and use oven mitts to handle the bread pan, as it may be very hot. Firmly grasp the bread pan handle, turn the pan counter-clockwise, and gently pull it straight up and out of the machine.
This answer is automatically generated
what is the hook attachment ( not the paddle) for
how do you remove the pan from the breD MACHINE
Once the process is complete, a 10-beep alert will sound, and the working light will go out. Press the START/STOP button for about 2 seconds to cancel the keep warm time. Open the lid, use oven mitts, and firmly grasp the bread pan handle. Turn the pan counter-clockwise and gently pull it straight up and out of the machine.
This answer is automatically generated
The bread maker works just fine. I was happy to find a list of cycle times in the manual online. One problem, the times do not add up. The total cycle time is longer than the time given.
The total cycle time for the Master Chef bread maker model 043-1394-4 depends on the selected program. The customizable program allows users to adjust the times for each section as follows:
- Knead 1: 6–14 minutes
- Rise 1: 20–60 minutes
- Knead 2: 5–20 minutes
- Rise 2: 5–40 minutes
- Rise 3: 0–60 minutes
- Bake: 0–80 minutes
- Keep warm: 0–60 minutes
The total cycle time varies based on user settings but can range from a minimum of 36 minutes (using the shortest times) to a maximum of 274 minutes (using the longest times).
This answer is automatically generated
Gluten free recipe did not turn out. It was totally crumbly dry flour flying off the crumbled lump.
Here are some tips for making a gluten-free recipe using Master Chef part number 043-1394-4:
1. Use the correct ingredient amounts:
- Water: 280 mL (700 g loaf) or 360 mL (900 g loaf)
- Oil: 1½ tsp (700 g) or 2 tbsp (900 g)
- Salt: 1 tsp (700 g) or 1½ tsp (900 g)
- Gluten-free flour: 3 cups (420 g) for 700 g, 4 cups (560 g) for 900 g
- Sugar: 1½ tsp (700 g) or 2 tbsp (900 g)
- Yeast: 1½ tsp (5 g)
2. Do not exceed the specified amount of flour.
3. Avoid direct contact between yeast and liquid.
4. Use only fresh, properly stored ingredients.
5. Adjust water:
- Reduce if using ingredients that contain water.
- Remove 1–2 tbsp of water in humid weather.
- Use cold liquid in warm weather.
6. Add 1 tablespoon of wheat gluten to the dough.
7. Do not grease the pan.
8. Take the bread out immediately after baking and cool on a rack for at least 15 minutes before slicing.
9. Avoid opening the lid frequently during operation.
10. Do not use the timing function in warm weather.
This answer is automatically generated
Do you have a recipe for dinner rolls for model 043-1394-4
Order book of bread maker chief model 043-1394-4
When I plug my machine it is beeping and err apear