Panasonic MK-GH3 Operating Instructions Manual page 7

Reference for quantity and time
Item
Low-gluten flour .. 125 g
Butter .................. 100 g
Granulated sugar .. 30 g
Cookie dough
Powdered sugar ... 30 g
High-gluten flour . 428 g
Water .................. 227 g
Noodle dough
* Please start from low speed to prevent ingredients from splashing.
How to Use the Hand Mixer
Preparation
Prepare ingredients and bowl
• Use the deeper bowl to avoid splashing ingredients.
• Please avoid using plastic or aluminum bowl as they get scratched easily.
• Do not exceed the quantity of ingredients higher than beater wings.
• Please use the dough hooks for hard or thick ingredients such as :
Bread dough
■
Chilled butter
■
If you wish to use the beaters, place them at room temperature.
➜
Assembling
1
Make sure the body is disconnected from outlet and
switch is on the "0" position.
2
Insert beaters or dough hooks into the openings on the
side of the body.
Make sure to insert beaters or dough hooks two of each.
• Match the direction and insert
until you hear the click sound.
Ingredients
Vanilla extract ... 1 g
Salt ................... 1 g
Egg ...................... 1
Salt ................. 10 g
Egg ...................... 2
• Insert a dough hook with collar
into larger opening on the side
of the body.
Operating time
(approx.)
3 min
5 min
Collar
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