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Related Manuals for Breville Avance SLC80
Summary of Contents for Breville Avance SLC80
- Page 1 Avance Programmable Meal Maker Instructions for use Includes recipes Model SLC80...
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Page 2: Table Of Contents
Know your Breville Avance Programmable Meal Maker Operating your Breville Avance Programmable Meal Maker Using the programmable temperature control settings A beginner’s guide to slow cooking Hints and tips Care and cleaning Recipes Page Congratulations on the purchase of your new Breville Avance Programmable Meal Maker. -
Page 3: Breville Recommends Safety First
Breville recommends safety first We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition, we ask that you exercise a degree of care when using any... -
Page 4: Know Your Breville Avance Programmable Meal Maker
Know your Breville Avance Programmable Meal Maker Tempered glass ‘Cook ‘n’ Look’ lid allows you to monitor food during cooking Brushed stainless steel housing Wrap around element for even heating Programme function keys Operating your Breville Avance Programmable Meal Maker Before first use •... -
Page 5: Using The Programmable Temperature Control Settings
Using the programmable temperature control settings Switch on At the end of the Low cooking time, the red Low dot light will go out and the Keep Warm setting Insert the power plug into the power point and commences. The red Keep Warm dot light +4 (hours) switch on. -
Page 6: A Beginners Guide To Slow Cooking
Recipes in this instruction booklet have been and tender. The Breville Avance Programmable Meal developed to take full advantage of the large 4.2 litre Maker is designed to produce these same results, capacity of the Meal Maker. -
Page 7: Hints And Tips
A beginners guide to slow cooking Pot roasting Preparing vegetables The addition of liquid is required for pot roasting. Vegetables should be cut into small even-sized pieces Place sufficient liquid into the removable crockery to ensure more even cooking. Frozen vegetables must bowl to cover up to a third of the meat. -
Page 8: Care And Cleaning
Email Customer Service: askus@breville.com.au Email Customer Service: askus@breville.com.au www.breville.com.au Breville is a registered trademark of Breville Pty. Ltd. ABN 98 000 092 928 © Copyright. Breville Pty. Ltd. 2004 Due to continual improvements in design or otherwise, the product you purchase may differ slightly from the one illustrated in this booklet. -
Page 9: Recipes R2
Recipes Delicious recipes Includes instructions for use... - Page 10 Contents Soups Chicken Beef, pork, veal and lamb Vegetarian Desserts Accompaniments Measurements used are Australian Standard Metric Cups and Spoons Soups Creamy tomato and lentil Soup 2 tablespoons olive oil 2 medium Spanish onions, sliced 4 garlic cloves, crushed 3 teaspoons minced chilli 4 cups tomato puree 4 cups beef stock ⁄...
- Page 11 Soups continued Char-grilled capsicum Fiery three bean chowder and gnocchi soup 4 red capsicum, quartered 2 tablespoons oil 2 yellow capsicum, quartered 2 large onions, chopped 1 cup water 4 garlic cloves, crushed 2 tablespoons olive oil 2 small red chillies, finely chopped 1kg chicken tenderloins, diced 1 tablespoon ground cumin 2 onions, chopped...
- Page 12 Chicken Chicken with rosemary, lemon Chicken Cacciatore and garlic 1 tablespoon olive oil 2 tablespoons olive oil 2 tablespoons butter 12 small chicken drumsticks (skins removed) 2 kg chicken pieces, skin removed, bone in 2 large onions, sliced 1 cup white wine 4 garlic cloves, crushed ⁄...
- Page 13 Beef, pork, veal and lamb Beef Rendang Gingered lamb curry 2 tablespoons oil 2 tablespoons oil 2 kg lean gravy beef (shin), cubed 2 kg lean lamb, cubed 2 large onions, chopped 2 large onions, chopped 2 tablespoons ground cumin 400g eggplant, diced 2 teaspoons ground cinnamon 4 garlic cloves, crushed...
- Page 14 Beef, pork, veal and lamb continued Tangine of beef Corned silverside with balsamic plum gaze 2 tablespoons olive oil 2 kg lean corned silverside 2 kg lean gravy beef, cubed ⁄ cup brown sugar 2 large onions, sliced ⁄ tablespoons Balsamic vinegar 6 garlic cloves, crushed 3 fresh mint sprigs ⁄...
- Page 15 Beef, pork, veal and lamb continued Lamb shanks with red lentils Chilli Con Carne 1 cup/200g red lentils 2 tablespoons oil 2 cups beef stock 2 kg premium beef mince 2 tablespoons oil ⁄ cup pre-packaged Chilli Con Carne seasoning mix 6 large French-cut lamb shanks, trimmed of fat 1 tablespoon fresh minced garlic 1 large onion, sliced...
- Page 16 Vegetarian continued Spicy mixed dahl Chick pea curry 1 cup/200g yellow split peas 1 cups/200g dried chick peas 1 cup/200g red lentils 4 cups vegetable stock 1 cup/200g brown lentils 2 tablespoons vegetable oil 4 cups vegetable stock 2 medium onions, finely chopped 2 tablespoons oil 2 teaspoons freshly grated ginger ⁄...
- Page 17 Desserts 4. Place 1-2 cups water in the removable crockery pot. Add prepared pudding bowl. Cover with lid and cook on Low 5-6 hours. Check water level throughout the steaming process. 5. Spoon pudding onto serving plates, drizzle with Chocolate Sauce and cream, dust with extra malted milk powder.
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