Cookware For Induction Cooktop - GE PHS930 Owner's Manual

Cookware for Induction Cooktop

Using the correct size cookware
The induction coils require a minimum pan size to
function properly. If a pan is removed from or not
centered on the induction coil for more than 30 seconds,
the power for that element will be shut off.
Cookware larger than the element ring may be used;
however, heat will only occur above the element.
For best results, the cookware must make FULL contact
with the glass surface.
Do not allow the bottom of the pan or cookware to touch
the surrounding metal cooktop trim.
Suitable Cookware
Use quality cookware with heavier bottoms for better
heat distribution and even cooking results. Choose
cookware made of magnetic stainless steel, enamel
coated cast iron, enameled steel or combinations of
these materials.
Some cookware is specifically identified by the
manufacturer for use with induction cooktops. Use a
magnet to test if the cookware will work.
Flat-bottomed pans give best results. Pans with rims or
slight ridges can be used.
Round pans give best results. Pans with warped or
curved bottoms will not heat evenly.
For wok cooking, use a flat-bottomed wok. Do not use a
wok with a support ring.
Cookware "Noise"
Slight sounds may be produced by different types of
cookware. Heavier pans such as enameled cast iron
produce less sound than a lighter weight multi-ply
stainless steel pan. The size of the pan, and the amount
of contents, can also contribute to the sound level.
When using adjacent elements that are set at higher
power level settings, magnetic fields may interact and
produce a high pitch whistle. The sound will change
pitch as you change the power level of one burner.
These sounds can be reduced or eliminated by lowering
or raising the power level settings of one or both of the
elements. Pans that completely cover the element ring
will produce less sound.
Power Control
If a surface unit is on power level H (high), for an
extended period of time or if multiple surface units are
on, there may be a slight reduction in power to the
surface unit. Water under pans may also cause the
controls to reduce the power delivered to the cookware.
49-2000867 Rev. 2
For best performance, match the pan size to the element
size. Using a smaller pot on a larger burner will generate
less power at any given setting.
5" Min. Dia.
Pan Size
5" Min. Dia.
Pan Size
Use the minimum size pan shown
for each cooking element.
NOTE: The warming zone is NOT an induction element
and will work with flat bottomed cookware that is NOT
ferrous.
Use flat-bottomed pans.
Use a griddle.
Use a flat-bottomed wok.
A low "humming" sound is normal particularly on high
settings.
Sounds you may here: You may hear a slight "Buzz"
when cooking with Hi mode. This is normal. The sound
depends on the type of pot being used. Some pots will
"Buzz" louder depending on the material. A "Buzz" sound
may be heard if the pan contents are cold. As the pan
heats, the sound will decrease. If the power level is
reduced, the sound level will go down.
4-1/2"
Min. Dia.
Pan Size
7" Min. Dia.
Pan Size
11