Recipes; Bread Recipes - Panasonic SD-YR2550 Operating Instructions And Recipes

Example
Recipe Name
Menu No.+Total process time + Option icon
M
★ Dry yeast
2 tsp 2 tsp
Strong white
400 g 500 g
bread flour
Egg (L), beaten 1 1
Sunflower seeds 50 g 65 g
Cheese 50 g 65 g
Abbreviation:
tsp = tea spoon; tbsp = table spoon
Egg (L) = Egg in large size; Egg (M) = Egg in medium size.

Bread Recipes

Basic
White Bread
Menu 1 (4 h – 4 h 5 min)
M
★ Dry yeast
1 tsp 1 tsp
Strong white
400 g 500 g
bread flour
Butter 20 g 30 g
Sugar 1 tbsp 1½ tbsp 2 tbsp
Salt 1½ tsp 1½ tsp
Water 280 mL 340 mL 400 mL
Milk Bread
Menu 1 (4 h – 4 h 5 min)
M
★ Dry yeast
1 tsp 1 tsp
Strong white
400 g 500 g
bread flour
Butter 20 g 30g
Sugar 1 tbsp 1½ tbsp 2 tbsp
Salt 1½ tsp 1½ tsp
Milk 290 mL 360 mL 430 mL
Basic Rapid
Rapid White Bread
Menu 2 (1 h 55 min – 2 h)
M
★ Dry yeast
2 tsp 2 tsp
Strong white
400 g 500 g
bread flour
Butter 20 g 30 g
Sugar 1 tbsp 1½ tbsp 2 tbsp
Salt 1½ tsp 1½ tsp
Water 280 mL 350 mL 420 mL
Italian Bread
Menu 2 (1 h 55 min)
★ Dry yeast
Strong white bread flour
Olive oil
Salt
Water
GB14
EN OI4.indd 14

Recipes

The options of each recipe and necessary operation are indicated as the
following icons.
Option icon
Light crust
L XL
Necessary operation icon
2½ tsp
★
SD-YR2550:
600 g
SD-R2530:
2
Place the measured ingredients into bread pan in the order listed in the recipe.
75 g
75 g
Add additional ingredients into raisin nut dispenser.
Do manual operation (such as adding extra ingredients, scraping the flour
from sidewall of bread pan) when the beep sounds.
Basic Raisin
Raisin Bread
Menu 3 (4 h )
L XL
★ Dry yeast
1¼ tsp
Strong white
600 g
bread flour
Butter
40 g
Sugar
Salt
2 tsp
Water
Raisins *1
5 Seeded Bread
L XL
Menu 3 (4 h )
1¼ tsp
★ Dry yeast
600 g
Strong white
40 g
bread flour
Butter
2 tsp
Sugar
Salt
Sesame seeds 1 tbsp
Poppy seeds
Water
Linseeds
L XL
Pumpkin seeds 1 tbsp
2½ tsp
Sunflower
seeds
600 g
Basic Stuffed
40 g
Stuffed Bread
2 tsp
Menu 4 (4 h – 4 h 5 min)
★ Dry yeast
Strong white
bread flour
M
Butter
2 tsp
Sugar
400 g
Salt
1½ tbsp
Water
1½ tsp
Cooked bacon *1 50 g
260 mL
Cheese *1
Medium crust Dark crust
Place measured dry yeast into yeast dispenser.
Place measured dry yeast into bread pan first.
Stuffed Tomato, Olive and Tomato Juice
Menu 4 (4 h – 4 h 5 min)
★ Dry yeast
M L XL
Strong white
1 tsp 1 tsp 1¼ tsp
bread flour
Butter
400 g 500 g 600 g
Sugar
20 g 30 g 40 g
Salt
1 tbsp 1½ tbsp 2 tbsp
Water
1½ tsp 1½ tsp 2 tsp
Tomato juice
280 mL 340 mL 400 mL
Olive
80 g 100 g 120 g
Sundried
tomatoes in oil,
chopped
Bread Mix
M L XL
Bread Mix
1 tsp 1 tsp 1¼ tsp
Menu 5 (2 h 30 min)
400 g 475 g 550 g
Bread mix flour *2
20 g 30 g 40 g
Water *3
1 tbsp 1½ tbsp 2 tbsp
Vegetable Juice Bread
1 tsp 1½ tsp 2 tsp
1½ tbsp 2 tbsp
Menu 5 (2 h 30 min)
1 tbsp 1½ tbsp 2 tbsp
Bread mix flour *2
280 mL 330 mL 380 mL
Water *4
1 tbsp 1½ tbsp 2 tbsp
Vegetable juice *4
1½ tbsp 2 tbsp
Bread Mix Raisin
1 tbsp 1½ tbsp 2 tbsp
Bread Mix Raisin
Menu 6 (2 h 30 min)
Bread mix flour *2
Water *3
Raisins *1
M L XL
1 tsp 1 tsp 1¼ tsp
Matcha Chestnut Bread
400 g 500 g 580 g
Menu 6 (2 h 30 min)
20 g 30 g 40 g
Bread mix flour *2
1 tbsp 1½ tbsp 2 tbsp
Matcha
1½ tsp 1½ tsp 2 tsp
Water *3
280 mL 350 mL 400 mL
Sweet chestnut *1
65 g 75 g
50 g 65 g 75 g
Delay timer
Turn to P. GB6 -
GB9 for handling
instructions.
M L XL
1 tsp 1 tsp 1¼ tsp
400 g 500 g 580 g
20 g 30 g 40 g
1 tbsp 1½ tbsp 2 tbsp
1½ tsp 1½ tsp 2 tsp
140 mL 175 mL 200 mL
140 mL 175 mL 200 mL
70 g 80 g 100 g
30 g 40 g 50 g
500 g
300 mL
500 g
150 mL
150 mL
500 g
300 mL
100 g
500 g
10 g
300 mL
100 g
2021/2/6 下午 01:30:31