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Summary of Contents for Thermapen Classic
- Page 1 Your Thermapen - A Guide to Better Food C O O K I N G P E R F E C T I O N . E V E R Y T I M E . I_SuperFast Thermapen_Guidebook_2020.indd 1 22/01/2020 12:43:53...
- Page 2 THERMAPEN HANDY TIPS! Your Thermapen doesn't test doneness - it tests temperature very accurately (see page The Thermapen doesn't lock in on a reading. It is accurate enough to show the ever-changing temperature of your food while it cooks (see page...
- Page 3 Your Thermapen - A Guide to Better Food A guide to better food by using and caring for your Thermapen thermapen.co.uk I_SuperFast Thermapen_Guidebook_2020.indd 3 22/01/2020 12:43:55...
- Page 4 Using Your Thermapen CONTENTS Fifteen Minutes Well Spent ............5 A Few Things Your Thermapen Does NOT Do It doesn’t start at zero ............6 It doesn’t stop the cooking for you ......6 It tests temperature not doneness ......7 It doesn’t lock in on a reading ........7...
- Page 5 This booklet should only take fifteen minutes to read and will help you get the most out of your Thermapen experience. Your Thermapen was pre-calibrated by hand in our laboratory and is guaranteed to be accurate to ±0.4 °C (-49.9 to 199.9 °C) and will display the temperature of food or liquid...
- Page 6 It doesn’t test doneness - it only tests the current temperature! * The Thermapen shows the temperature at its tip and works best when its probe is inserted or immersed into something. It will read air temperature; however, it can take a minute or two to get an accurate reading unless the air is moving rapidly.
- Page 7 Your Thermapen - A Guide to Better Food Meats Confectionery Poultry Breads Fish/shellfish Doughs Vegetables Sauces Casseroles Drinks Desserts and much more... I_SuperFast Thermapen_Guidebook_2020.indd 7 22/01/2020 12:43:57...
- Page 8 Using Your Thermapen I_SuperFast Thermapen_Guidebook_2020.indd 8 22/01/2020 12:43:57...
- Page 9 * The probe’s rotating hub can be a little tight at first but will loosen with use. The probe extends to 180°, but be careful not to force it further. ** This feature can be disabled (see 'Customising your Thermapen' on page 21). I_SuperFast Thermapen_Guidebook_2020.indd 9...
- Page 10 Using Your Thermapen * Please note, that for the purposes of this discussion, we will use the word 'meat' to signify any meat, poultry, or fish. ** Some prepared poultry (like flash-frozen enhanced chicken breasts) can cook better from frozen than thawed, depending on the cooking method, but this is an exception to the rule.
- Page 11 Your Thermapen - A Guide to Better Food I_SuperFast Thermapen_Guidebook_2020.indd 11 22/01/2020 12:43:58...
- Page 12 You can use a pair of tongs to gently lift the piece of meat off the heat with one hand while you take a Thermapen reading from the side with your other hand.
- Page 13 Your Thermapen - A Guide to Better Food I_SuperFast Thermapen_Guidebook_2020.indd 13 22/01/2020 12:43:59...
- Page 14 Using Your Thermapen I_SuperFast Thermapen_Guidebook_2020.indd 14 22/01/2020 12:43:59...
- Page 15 Your Thermapen - A Guide to Better Food * Remember that different parts of the same large roast or turkey can vary by as much as 10 to 15 °C during the cooking process. I_SuperFast Thermapen_Guidebook_2020.indd 15 22/01/2020 12:43:59...
- Page 16 * Only thermometers certified by a calibration laboratory traceable to UKAS and an accuracy at least four times better than the Thermapen should be used to do side by side testing and calibration of your Thermapen, only then in a controlled liquid bath stable to better than ±0.1 °C.
- Page 17 Your Thermapen - A Guide to Better Food ** An improperly made ice bath can be off at the ice point by as much as 8 °C. See above illustration. I_SuperFast Thermapen_Guidebook_2020.indd 17 22/01/2020 12:44:00...
- Page 18 Using Your Thermapen I_SuperFast Thermapen_Guidebook_2020.indd 18 22/01/2020 12:44:00...
- Page 19 Your Thermapen - A Guide to Better Food I_SuperFast Thermapen_Guidebook_2020.indd 19 22/01/2020 12:44:00...
- Page 20 Using Your Thermapen Rotating hub Probe retention groove I_SuperFast Thermapen_Guidebook_2020.indd 20 22/01/2020 12:44:00...
- Page 21 Your Thermapen - A Guide to Better Food CUSTOMISING YOUR THERMAPEN I_SuperFast Thermapen_Guidebook_2020.indd 21 22/01/2020 12:44:00...
- Page 22 Using Your Thermapen NOTES I_SuperFast Thermapen_Guidebook_2020.indd 22 22/01/2020 12:44:00...
- Page 23 Q Why does my Thermapen take up to 6 seconds to get to 0.0 °C in a proper ice bath? A The Thermapen will get to within 0.5 °C (1 °F) within 3 seconds or less but may take 2 or 3 seconds longer for the last few tenths of a degree to settle (see page 17).
- Page 24 Using Your Thermapen MEAT TEMPERATURES 74 °C Chicken, Turkey & Duck 52 °C Beef, Lamb & Veal (Rare) 60 °C Beef, Lamb & Veal (Medium) 71 °C Beef, Lamb & Veal (Well Done) 63 °C Pork Roasts, Steaks & Chops (Medium) 71 °C...
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