Manual Heating Timer Reference Table - Toshiba ER-LD430C Instruction Manual

Manual heating timer referance table
Do not overheat the food.
Overheat of food could result in smoke or fire.
PROHIBIT ・During cooking should check food
condition.
★ Standard of setting cooking time and power level
capacity unit： ml=㏄
●
Normal temperature：Approximately 20℃ , r e f r i g e r a t e d ：Approximately 10℃ , f r o z e n ：Approximately-20℃
●
Reheating
（Microwave 600W）
Menu Quantity
Rice 1 cup （150g）
Rice Dish 1 cup （340g）
Soup 1 cup （150ml）
Boiled Vegetable
Curry & Stews
Dumplings 6 pieces （ 100g）
1 piece （ 100g）
Chinese meat dumpling
Butter Roll 2 pieces （ 70g）
Toasted bread 1 piece （ 110g）
Reheat Frozen Dish
Menu Quantity
Frozen Rice 1 cup （150g）
Frozen Curry or Stew
Frozen Shaomai 5 pieces （ 100g）
Frozen Chinese Dumpling 1 piece （ 100g）
Defrost Frozen meat and fish
Menu Quantity
Meat
Sashimi/
Raw Sliced Fish
Steam Food
（Steamed）
※Insert square tray and gridiron in lower rack.
Menu Quantity
Chinese Dumpling 1piece （ 100g）
1piece （ 100g）
Chinese Dumpling(Frozen)
Shaomai(Cold) 10pieces （ 150g）
Shaomai(Frozen) 10pieces （ 150g）
50
Cooking Time Wrap
approx.1min
approx.3min
approx.1min 30sec
150g
approx.1min 20sec
200g
approx.2min 10sec
approx.50sec
approx.1min
approx.20sec
approx.30sec
（Microwave 600W）
Cooking Time Wrap
approx.2min 30sec
300g
approx.7min 30sec
approx.2min〜
2min 20sec
approx.1min 50sec
（Microwave 100W）
Cooking Time Wrap
100g approx.3min
200g approx.5min
400g approx.10min
600g approx.14min
100g approx.3min
200g approx.4min
400g approx.7min
approx.10min
600g
Cooking Time Wrap
approx.15min
approx.25min
approx.15min
approx.20min
Do not set temperature too high
when warm up beverage
Since liquid which is beverage (coffee, milk,
PROHIBIT
soy milk, water etc) may boil right away and
cause burn injury when being taken out. In
addition, the container will be so hot that it
may break or melt.
・ Before and after reheating beverage, it
should be stirred thoroughly by a spoon.
・ During cooking should check food condition.
Beverage
（Microwave 600W）
Menu
×
Milk(Refrigerated)
×
Sake
(Room temperature)
×
Water
(Room temperature)
×
Coffee
(Room temperature)
○
Boiled Vegetable
×
○
Menu
L
×
Spinach
e
×
a
Cabbage
f
Broccoli
Potato
R
o
Taro
o
○
t
Squash
○
Carrot
○
Defrost Frozen Boiled Vegetable
○
Menu
Green Soybean
Taro
Squash
×
Mixed Vegetable
×
×
Steam Heating
×
Menu
×
Rice (cold)
×
× Chinese steamed buns （ cold
Dumplings （ cold）
×
Rice (Frozen)
Chinese steamed buns （ Frozen）
Dumplings （ Frozen）
×
×
×
×
Need...○／No need......×
Quantity
Cooking Time
1cup （200ml）
approx.1min 40sec
1cup （160ml）
approx.1min
1cup （200ml）
approx.1min 20sec
1cup （150ml）
approx.1min 10sec
（Microwave 600W）
Quantity
Cooking Time
100g
approx.1min 50sec
100g
approx.2min 10 sec
100g
approx.1min 40sec
1piece （ 150g）
approx.3min 30sec
100g
approx.2min 30sec
150g approx.4min
100g
approx.1min 50sec
（Microwave 600W）
Quantity
Cooking Time
100g
approx.2min 10sec
100g
approx.2min 20sec
150g approx.3min
100g
approx.2min
（Microwave steam 400W）
Quantity
Cooking Time
1cup （150g）
approx.1min 30sec
） 1piece （ 100g） approx.1min
10pieces （ 150g）
approx.1min 30sec
1cup （150g）
approx.3min 40sec
1piece （ 100g）
approx.2min 20sec
approx.3min30sec
10pieces （ 150g）
〜4min
Wrap
×
×
×
×
Wrap
○
○
○
○
○
○
○
Wrap
○
○
○
○
Wrap
×
×
×
×
×
×