Assembly And Use - Kenwood KW714715 Instructions Manual

The steamer basket is for use with
the KM070 series and KM080 series
Kitchen Machine and can be used to
steam a variety of foods including
fruit, vegetables, fish, meat and
poultry.
before using your Kenwood
attachment
Read these instructions carefully and
G
retain for future reference.
Remove all packaging and any
G
labels.
safety
This machine produces steam which
G
can burn you.
Don't get burnt by steam coming
G
out of the mixer, especially when
removing the splashguard or lifting
the feed chute lid.
Be careful when handling anything:
G
any liquid, condensation, steamer
part or mixer part will be very hot.
Use oven gloves.
Do not touch moving parts.
G
Unplug the appliance before fitting or
G
removing parts or cleaning.
Refer to your main kitchen machine
instruction book for additional use
and safety warnings.
food safety
Cook meat, poultry, fish and seafood
G
thoroughly. And never cook them
from frozen.
Do not reheat cooked food in your
G
steamer.
This appliance conforms to EC
G
directive 2004/108/EC on
Electromagnetic Compatibility and
EC regulation no. 1935/2004 of
27/10/2004 on materials intended
for contact with food.
before using for the first time
1 Wash the parts: see 'Cleaning'.
English
key
handle supports
supporting ring
folding handles
removeable tray
egg holders

assembly and use

When using your steamer basket,
G
always keep your Cooking Chef
away from walls and overhanging
cupboards: the steam could damage
them.
Season food after cooking, this will
G
help to prevent spots or pitting
occurring on the stainless bowl.
1 Place the removable tray on a flat
surface ensuring that the handles are
folded inwards.
2 Fit the supporting ring onto the tray
ensuring that the handle supports
on the ring fit next to the V shaped
cut outs in the tray.
3 Fold out the handles and clip onto
the handle supports
4 Place the food to be cooked onto
the tray. Vegetables should be
thoroughly cleaned and peeled as
required.
5 Add the required amount of water to
the bowl (see cooking chart). Filtered
water is best as it reduces limescale
and spotting.
6 Place the assembled steamer into
the bowl – it will find its own height.
7 Fit the heatshield to the mixer head.
8 Fit the bowl and steamer basket to
the mixer.
9 Lower the mixer head and then fit
the splashguard.
10 Set the countdown timer to the
required cooking time (see cooking
chart).
11 Turn the temperature control to
110°C and then select
12 Allow to cook for the required time,
the mixer will automatically switch off
and beep.
13 Return all the controls to their off
position. Unplug.
14 Remove the splashguard.
2
.
.