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Now the secret is revealed of how to make your very own
chocolate coins and medals wrapped in golden foil!
Choose from a selection of eleven messages and designs to emboss your
coins with, or make your own design on the blank disc with the
scribing tool provided. Have fun and don't eat them all at once!
What's in the box..
• Golden coin and medal factory
• Chocolate melter
• Coin/medal moulds and rings
bases, moulding lids & moulding rings)
• Spread and scribe tool
• 6 double sided coin/medal embossing
discs
(11 designs + 1 blank face)
• Golden net bags and golden elastic
• Golden foil sheets
Golden foil sheets
& net bags
(moulding
Embossing
discs
Moulding
bases
Foil cutter
Spread
& scribe
tool
Chocolate
melter
Foiling knob
Embossing
handle
Coin
embossing
drawer
Storage
space
Red moulding
rings
Moulding lids
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Summary of Contents for John Adams Golden coin maker
- Page 1 Now the secret is revealed of how to make your very own chocolate coins and medals wrapped in golden foil! Foiling knob Choose from a selection of eleven messages and designs to emboss your coins with, or make your own design on the blank disc with the scribing tool provided.
- Page 2 Read through the instructions before starting to make your coins and medals. Let’s do it - For use under adult supervision. To ensure complete success with your Golden Coin maker read instructions before use, follow them and keep them for reference. Store this kit out of reach of children under 6 years of age.
- Page 3 IMPORTANT - It takes around 10 minutes to melt the chocolate. WARNING! DO NOT USE A MICROWAVE. The chocolate will become Moulding too warm. Grooves Moulding ring bases IMPORTANT - Take care to ensure that all the Now locate a moulding ring into each moulding Place the two moulding bases into the mould holder as chocolate chips have melted to a smooth consistancy base groove.
- Page 4 Use the remaining moulding bases, lids and rings to make more chocolate coins while the irst ones are setting. Ask an adult to empty the water from the melting Take a sheet of golden foil, making sure it is smooth and lat and place one corner into the unit safely into a sink and wash the unit.
- Page 5 Remove the coin units from the freezer when Very carefully peel back and remove the lids. To start foiling - Lift the foiling lid (location on they have set (stage 9) and place them on your Lift out the moulding rings, with the chocolate top of the Coin Maker unit) and place one of work surface.
- Page 6 Close the lid and push down the foiling knob again. Repeat step 14 again and place another gold Open the lid and pull out the ring and foil wrapped coin. You will see your irst gold coin disc ‘face down’ as shown. Now place the chocolate coin (still inside it’s moulding ring) is completely wrapped on both sides.
- Page 7 Grooves Position your golden coin, still inside the Place the second embossing disc face down on Wind the yellow handle clockwise until it has clicked six times. moulding ring on top of the embossing disc, top of the coin. The design which is ‘face down’ locating the ring in the grooves.
- Page 8 © 2016 John Adams Leisure Ltd. Designed in the UK. Made in China. Packaging and lealets printed on recycled paper wherever possible. John Adams Leisure Ltd. is constantly endeavouring to improve quality standards, so colours, sizes and contents may vary from those shown.
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