PERFECT FRY COMPANY PFC Series Installation-Inspection-Maintenance page 16

Countertop fryers
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4. Pour cooking oil from vat into containers for disposal. Have empty
containers handy for proper disposal of used cooking oil. A render-
ing company can help with proper disposal.
5. Remove basket lift, oil vat and heater module (picture right). Spray
parts with oven cleaner, enclose with plastic bag for at least one
hour or leave overnight if possible. Wash in soap and hot water and
rinse well in hot water. Rinse parts in a solution of: 1 part white vin-
egar [5% acetic acid] and 2 parts water. The vinegar rinse is very
important. It neutralizes soap residue that causes oil breakdown
foaming. Soap residue turns oil dark and reduces its performance
significantly. Clear water rinse parts. Clean the male and female
terminals on connectors with rubbing alcohol and cotton swab.
CAUTION
The heater box must NOT be immersed in water or other liquid.
CAUTION
Do not spray male connector.
6. Remove spill tray and drain any oil that has accumulated. Wash in soap and
hot water. Rinse well in hot water and dry.
7. After removing heater module, push plug cover over female plug before clean-
ing. After cleaning replace in holder.
8. With internal components removed, clean cooking and filter compartments
with grease cutting soap or oven cleaner if necessary. Rinse with damp cloth
and dry.
CAUTION
Do not spray female connector.
9. Clean countertop and external surfaces.
10. Ensure that blow-off caps on fire extinguisher nozzles are kept in place.
11. Re-install all parts.P
PFC SERIES INSTALLATION, OPERATION, MAINTENANCE
Plug holder
Plug cover
16

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Pfc 570Pfc 375Pfc 300Pfc 187

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