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Table of Contents
Related Manuals for TEFAL Vitafruit MJ701134
Summary of Contents for TEFAL Vitafruit MJ701134
- Page 1 Vitafruit J a m & m a r m a l a d e m a k e r...
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Page 2: Table Of Contents
Contents Introduction Control Panel With the Tefal Vitafruit Jam Maker home-made jams, jellies, marmalades and chutneys Juice extraction are easy to make. There is no need for constant stirring or thermometers, everything is done automatically. Making jellies is easy as the juice extraction program steams the fruit Autumn to remove the fruit juices, without the need to strain through a jelly bag. - Page 3 Select healthy fruits that are neither too ripe nor too green. Do not use fruit which lids such as bought pickle jars. Jam pot discs and Due to the smaller capacity of the Tefal Vitafruit Jam is worm eaten or damaged by pests. For best results, prepare fruit just before jam...
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Page 4: Frequently Asked Questions
Scum that has not been removed prior to smaller capacity of the Tefal Jam Maker How do I clean it? After setting the cooking time it potting it is not possible to make marmalade in... -
Page 5: Spring
Spring Black cherry jam (soft set) Vital Tradition Quick Savour orchard fruits and red fruits! 1 kg black cherries 200 ml water In the spring, orchard fruits, like apricots and red fruits, 800 g jam sugar such as redcurrants, are fully ripe. The best way to a knob of butter (optional) Due to the low pectin eat them is without a doubt at the time of picking. -
Page 6: Rhubarb Jam
Rhubarb jam Strawberry jam Vital Tradition Quick Vital Tradition Quick 1 kg rhubarb stalks 1 kg rhubarb stalks 1 kg strawberries 1 kg strawberries 1 kg strawberries ¼ unwaxed lemon with peel on 800 g granulated sugar 150 ml water 200 ml water 200 ml water 600 g granulated sugar... -
Page 7: Raspberry Jelly
Raspberry jelly Redcurrant jelly Vital Tradition Quick Vital Tradition Quick 1 kg raspberries 1 kg raspberries 1 kg redcurrants 1 kg redcurrants about 500 g granulated sugar about 700 g granulated sugar about 500 g granulated sugar about 600 g granulated sugar 150 ml water 150 ml water Quick programme... -
Page 8: Summer
Summer Green gooseberry jam Spiced red tomato chutney Quick Desserts Vital Quick Quench your thirst with summer fruits! using granulated sugar 1 kg ripe vine-ripened or home grown tomatoes* All summer fruits contain more than 80 % of water, and 1 kg ripe green gooseberries 1 kg ripe gooseberries 2 red peppers, deseeded and finely chopped... -
Page 9: Fresh Apricot Jam
Fresh apricot jam Blueberry jam Vital Tradition Quick Vital Tradition Quick 1 kg apricots, just ripe 1 kg apricots, just ripe 1 kg fresh blueberries 1 kg fresh blueberries 200 ml water 200 ml water 150 ml water 200 ml water juice of 1 lemon juice of 1 lemon 350 g granulated sugar... -
Page 10: Raspberry Jam
Vitamins (mg) Add the raspberries and water to the instead of raspberries. the Tefal Vitafruit Jam Maker. Vitamins C, B1, B2, B3, bowl. Programme the pre-cooking time B5, B6, B8, B9, E, pro-vitamin A indicated above and press OK. -
Page 11: Cider Apple Chutney
Cider apple chutney Hot mango chutney Plum jam Vital Tradition Quick Desserts Desserts 1 kg ripe plums 1 kg ripe plums 700 g Bramley cooking apples 2 large ripe mangoes (about 600 g each) 150 ml water 600 g granulated sugar As most varieties 700 g onions 225 g cooking apples... -
Page 12: Three Fruits Compote
Three fruits compote Blackberry jelly Apple and blackberry jam Tradition Vital Tradition Quick Vital Tradition Quick 275 g peaches or nectarines 1 kg blackberries 400 ml water 275 g apricots about 450 g granulated sugar 600 g sliced sour cooking apples e.g. Vital programme Quick programme 450 g Bramley cooking apples... -
Page 13: Winter
700 g. Add the purée to the Vitafruit bowl plus the Tefal Vitafruit jam maker. Zinc, Manganese, Fluoride Vitafruit bowl. Cover with lid. Select 250 ml of the soaking liquor, sugar and... - Page 14 Variations: In the Tefal Vitafruit Jam Maker, due to the limited capacity, it is often not Remove the oranges and retain the squeezed lemon.
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Page 15: Onion Marmalade
Onion marmalade Rice pudding Tradition Desserts 1 kg onions 1 litre semi-skimmed milk 6 tablespoons sunflower oil 150 g Arborio risotto rice* 75 g granulated sugar 50 g granulated sugar 300 ml dry white wine 1 vanilla pod, sliced in half (optional) 100 ml sherry vinegar Cooking time: about 15 - 20 min 2 pinches salt... -
Page 16: Nutritional And Vitamin
Nutrition and Vitamins Quick start guide to cooking preserves seniors. With age, the risk of deficiencies in protein, The vitamin requirement of seniors increases by 100 g of fruit), help to re-establish the organism’s 1/ NUTRITIONAL VALUES OF JAM fat, calcium and vitamins appear. 10 to 30 %, particularly for vitamins C, B6, B9, A, E sodium-potassium balance.
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