GB
12
Cleaning the Fridge/Freezer
The following parts of your fridge/freezer should be cleaned
regularly to prevent food particles from building up:
N N Inside and outside surfaces
N N Doors and door seals
N N Accessories (shelves, compartments and ice tray)
☛
ALWAYS ensure that:
N The door seals are clean
N The doors close properly
1
Whenever possible, unplug the fridge/freezer before cleaning it. If
this is not possible, wring any excess moisture out of your sponge
or cloth before cleaning around the:
N
Lights
N
Temperature dials
2
Clean the outside surfaces with a soft cloth and warm, soapy
water. Rinse and dry.
3
Remove the accessories, referring to page 7 for further details, if
necessary. Wash them with a soft cloth or sponge and warm,
soapy water. Rinse and dry them.
4
If the refrigerator has an unpleasant smell:
N
Remove the bio-deodorizer
N
Soak the catalyst in pure water
N
Dry it naturally in sunlight
N
Put it back into position
5
Wipe the evaporation slots in the freezer with a clean, dry, soft
cloth.
☛
DO NOT allow any food particles to clog up these openings
or frozen food to cover them.
6
Wipe the inside of the fridge/freezer with a soft cloth and warm,
soapy water. Rinse and dry.
7
Carefully clean the door seals with a soft cloth and warm, soapy
water. Rinse and dry.
☛
DO NOT damage the seals in any way and make sure that
no food particles on the seals prevent the door from closing
properly as:
N
The temperature will not be maintained correctly
N
Electricity will be wasted
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