Cuisinart Pastafecto PM-1 Series Instruction And Recipe Booklet
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Cuisinart Pastafecto PM-1 Series Instruction And Recipe Booklet

Pasta/bread dough maker
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INSTRUCTION AND RECIPE BOOKLET
Pastafecto
Pasta/Bread Dough Maker
PM-1 Series
®
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

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Summary of Contents for Cuisinart Pastafecto PM-1 Series

  • Page 1 INSTRUCTION AND RECIPE BOOKLET Pastafecto Pasta/Bread Dough Maker PM-1 Series ® For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

  • Page 2: Important Safeguards

    IMPORTANT SAFEGUARDS 8. Do not let the cord dangle over the edge of a table or counter, or touch hot surfaces. Do not place on an unsteady or cloth-covered surface. When using an electrical appliance, basic safety precautions should always be taken, including the following: 9.

  • Page 3: Table Of Contents

    SAVE THESE INSTRUCTIONS or tabletop where it can be pulled by children or tripped over accidentally. If the appliance is of the grounded type, the extension cord should be a grounding-type 3-wire cord. FOR HOUSEHOLD USE ONLY 19. If electric circuit is overloaded with other appliances, your pasta/bread dough maker may not operate properly.

  • Page 4: Parts And Features

    PARTS AND FEATURES 1. Mixing Bowl Lid 2. Mixing Bowl 3. Cutting Tool 4. Disc Holder 5. Locknut 6. Storage Drawer 7. Pasta Discs (6) a. Bucatini b. Spaghetti c. Fusilli d. Rigatoni e. Small Macaroni f. Fettucine 8. Pasta Mixing Paddle 9.
  • Page 5 16. Control Panel 4 buttons 16a 16b 16c 16d a. Auto Stop Automatically mixes and extrudes pasta dough. b. Knead Dough Kneads yeast bread doughs. c. Extrude Pasta Manually extrudes pasta. d. Mix Manually mix. 17. Opening in Lid For adding liquid ingredients.

  • Page 6: Before First Use

    BEFORE FIRST USE DISASSEMBLING YOUR PASTA/BREAD DOUGH MAKER Remove all packing material and any promotional labels or stickers from your pasta/bread dough maker. Be sure that NOTE: For details on numbered parts, reference Parts and all parts of your new pasta/bread dough maker have been Features section on page 4.

  • Page 7: Putting Together Your Pasta/Bread Dough Maker

    PUTTING TOGETHER YOUR 4. Pull to remove the disc holder (4). PASTA/BREAD DOUGH MAKER 1. Slide the mixing bowl (2) onto the base of the pasta/bread dough maker. 5. Remove auger (10) and auger sleeve (11). 2. Place the pasta (8) or bread paddles (9) into the mixing bowl and secure the bowl.
  • Page 8 3. Insert the auger sleeve (11) through the opening in the 6. Assemble the pasta disc holder (4) with the selected pasta mixing bowl. Insert with opening facing up. disc (7a-f), and position onto the auger. Pasta disc should be facing down. 4.

  • Page 9: Cleaning And Care

    9. Your pasta/bread dough maker is now ready to make up to or too much flour in the mixing bowl, the appliance will not 1 pound of fresh pasta or 1 pound of bread dough. operate as intended. • Do not pour the flour into the opening of the auger sleeve (A), 10.

  • Page 10: Troubleshooting

    Pasta Discs pasta maker, measure ingredients correctly (use a kitchen scale to measure the flour weight more accurately), and Pasta discs should be left to dry with the dough on them, follow the user manual again to restart the pasta making. and then brushed clean using the cleaning tool.

  • Page 11: Warranty

    (A) to the store other rights, which vary from state to state. where it was purchased or (B) to another retail store that sells Cuisinart products of the same type. The retail store shall then, according to its...

  • Page 12: Recipes

    1 to 2 tablespoons of the water in the pasta recipe, as the Bread dough may not require the full measurement. If pasta will not Classic Cuisinart White Bread ..........23 ® extrude, the unit will phase back to mixing – this can be an indication that the mixture is too dry.
  • Page 13 pasta noodles into nests and dust lightly with flour to keep Tips for Bread Dough Kneading strands from sticking together. • The dough kneading function will yield a smooth, elastic dough ball. In some instances, an extra dough kneading cycle Tips for Cooking and Storing Pasta Noodles is required for optimal results.

  • Page 14: Pasta Recipe Chart

    PASTA RECIPE CHART Read all Pasta Tips and Hints before making pasta for the first time, as the correct pasta dough consistency is important for successful pasta making. Use a kitchen scale to measure the flour weight more accurately. DOUGHS INGREDIENTS TIPS RECOMMENDED COOKING TIME...

  • Page 15: Vegetable Purées For Colored Pasta

    VEGETABLE PURÉES FOR 1. Preheat the oven to 375°F. Place squash halves on a rimmed sheet pan and coat all over with olive oil. Roast cut COLORED PASTA side down for 35 to 40 minutes, until skin has wrinkled and you can easily pierce through flesh with a sharp knife.

  • Page 16: Sauces And Dishes Tomato Sauce

    NUTRITIONAL INFORMATION FOR SAUCES AND DISHES PASTA RECIPES Tomato Sauce Pasta recipes extrude approximately 1 pound of pasta and This classic sauce pairs well with regular or whole-wheat pasta. make enough for about 6 servings. Makes about 3 cups; enough sauce for ½ pound of pasta Nutritional information per serving of Basic Pasta (based on 6 servings): ½...

  • Page 17: Smoky Vodka Sauce

    Smoky Vodka Sauce black pepper. Bring the sauce to a simmer and cook, stirring occasionally, until thickened, about 15 minutes. Bacon adds a depth of smoky flavor to this version of Lower the heat and stir in the heavy cream. For a smooth the beloved sauce.

  • Page 18: Garden Vegetable Sauce

    2. Allow to simmer for about 15 minutes. Cream should be ¼ cup dry white wine reduced and thickened. tablespoons tomato paste 3. Stir in the cheeses with the mascarpone. Stir over low heat cans diced tomatoes, strained, reserving 1 cup of until incorporated and thickened.

  • Page 19: Garlic And Oil Sauce

    Garlic and Oil Sauce tablespoons olive oil tablespoons thinly sliced basil Makes about ¼ cup of sauce; enough for ½ pound of pasta ¼ teaspoon freshly ground black pepper ¼ cup olive oil, plus more if needed 1. In a large saucepan, melt the butter over medium-high heat garlic cloves, thinly sliced until it starts to foam.

  • Page 20: Sunday Ragu

    1. Fit the work bowl of a Cuisinart Food Processor with a small celery stalk, finely chopped ® chopping blade. With the food processor running on High, small leek, cleaned well and finely chopped drop the Parmesan cubes and garlic through the feed tube shallot, finely chopped to finely chop.

  • Page 21: Classic Meatballs

    reserved meat with any accumulated juices and cover, ½ cup finely grated Parmigiano-Reggiano cheese, reducing the heat to low to maintain a simmer. plus more for serving 1½ teaspoons kosher salt 7. Preheat oven to 300°F. ¾ teaspoon freshly ground black pepper 8.

  • Page 22: Pad Thai

    minutes, then set on the top rack and broil for 2 minutes, ¼ cup dried shrimp, finely ground until golden brown. Big pinch of crushed red pepper flakes 5. Add meatballs to warm tomato sauce. Serve as a side ¼ cup Thai sweet preserved daikon radish, diced or atop spaghetti sprinkled with grated Parmesan.

  • Page 23: Bread

    1. Dissolve the yeast and sugar in warm water in the liquid 60 seconds longer. Add the reserved proteins to the wok measuring cup. Let sit until foamy, about 5 minutes. and toss with the noodles. Remove the wok from the heat. 2. Assemble the Cuisinart Pastafecto Pasta/Bread Dough ®...

  • Page 24: Classic Cuisinart Wheat Bread

    1. Dissolve the yeast and sugar in warm water in the liquid until doubled in size, about 1 to 1½ hours. measuring cup. Let sit until foamy, about 5 minutes. 6. Lightly coat one 9 x 5-inch loaf pan with nonstick cooking 2. Assemble the Cuisinart Pastafecto Pasta/Bread Dough ®...

  • Page 25: Challah

    Let sit until foamy, about 5 minutes. 10. Brush the loaf with the egg wash. Bake for 20 minutes. Lower temperature to 350°F and bake until loaf is browned 2. Assemble the Cuisinart Pastafecto Pasta/Bread Dough ®...

  • Page 26: Buttery Dinner Rolls

    9. For a softer roll, brush each with melted butter just after cup. Let sit until foamy, about 5 minutes. When the milk removing from oven. mixture has slightly cooled, add it to the bloomed yeast. Nutritional information per serving (1 roll): 3. Assemble the Cuisinart Pastafecto Pasta/Bread Dough ® ®...

  • Page 27: Rosemary Olive Oil Rolls

    Let sit until foamy, about 5 minutes. Add the rosemary olive oil to the bloomed yeast. 7. Fifteen minutes before baking, preheat the oven to 450°F. Uncover and bake at 450°F for 10 minutes. Reduce the heat 2. Assemble the Cuisinart Pastafecto Pasta/Bread Dough ®...

  • Page 28: Pizza Dough

    6. Place dough on a lightly floured surface; punch down and let rest 5 to 10 minutes. Roll into desired crust sizes and 3½ cups unbleached, all-purpose flour follow favorite pizza recipe, or visit Cuisinart.com for some 1½ teaspoons kosher salt of our original pizza recipes.

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