ALDI Ambiano User Manual page 23

Problem
The food is not cooked. The fi ll level is too high.
The food is not evenly
cooked.
The fried foods are not
crisp enough.
The appliance cannot
be closed.
White smoke comes
out of the appliance.
Possible cause
The cooking temperature is
too low.
The cooking time is too
short.
The pieces of food are too
close together.
The food is unsuitable for
cooking in the hot air fryer.
The frying basket is too full. Fill the frying basket to the
The food is very fatty.
The fryer pan still contains
oil/fat residue from a
previous cooking process.
Troubleshooting
Troubleshooting
Fill the frying basket with
small pieces. Smaller pieces
cook more evenly.
− Press the
select the cooking time or
temperature setting.
− Use the and
buttons to change the
cooking temperature or
cooking time.
Shake the frying basket to
distribute the food evenly.
Many foods need to be shaken
after half the cooking time has
elapsed.
Use oven-ready or lightly
oiled snacks for crispier
results.
max. marking.
During preparation, fat
from these extremely fatty
foods drips into the fryer
pan. The fat causes a higher
temperature than usual to
develop in the fryer pan – this
does not impair the appliance
or the cooking result.
Oil/fat residue burns in the
frying chamber. Clean the
fryer pan after every use.
button to
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