NUTRICHEF NCNTROCB10 User Manual

NCNTROCB10
64 Oz. Nitro Cold Brew Coffee Maker
Stainless Steel Homebrew Co ee Keg System Kit with
Pressure Relieving Valve & Stout Creamer Faucet
UNIT OPERATION INSTRUCTION
1. Stainless Steel Mini Keg 64oz
2. Stainless Steel Stout Faucet
3. Black Plastic Tap Handle
4. Stainless Steel Spear
with Pressure Relieving Valve 75PSI
5. Stainless Steel N2O or N2 Cartridge Holder
6. SS Wrench
7. Keg Cleaning Brush
8. Faucet Brush
9. Silicone Hose
PART ONE: SPEAR ASSEMBLY
1. Please clean mini keg, cap, spear body, faucet and
co ee hose with warm water and mild soap before use.
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2. Pour cold water/milk and cold brew co ee base
(Ca tesse/Concentrate) into keg.
NOTE:
• Percentage of ca tesse and cold water depend on your
experience, maybe 20:1, 15:1 or others.
• Total liquid volume is 60%-75% of keg capacity.
Please keep in mind that you need to leave enough
space in the keg to inject the gas cartridge into.
3. Cut co ee hose according to keg height and insert
into Spear, make Sure hose can touch bottom of keg
without overlong or overshort.
Remark: if hose is too short, co ee would not be tapped
completely. But if hose is too long, it may crimp inside the
keg, also caused by incomplete tapping.
4. Install Faucet into Spear Body, make sure the
connection is proper and tight.
Remark: Improper combination would cause leakage of
co ee liquid.
5. Place nonthread N2 or N2O cartridge into SS cartridge
holder, connect the whole part to the gas in connection
of Spear, hear 'Whistle' sound of nitrogen injection.
6. Shake cold brew co ee and Nitrogen Gas to mix well,
then put it to refrigerator for 1 hours at least.
7. Take whole setup from fridge, place the glass to the
nozzle and then pull the handle to the front slowly,
enjoy your Nitro Co ee.