Related Manuals for Zyliss safety rail-guided slicer easyslice mandolineTM
Summary of Contents for Zyliss safety rail-guided slicer easyslice mandolineTM
- Page 1 easy slice mandoline ™ safety rail-guided slicer care guide & with gourmet recipes...
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Page 2: Table Of Contents
The Zyliss Mandoline has been created to make its use comfortable and tireless. The product is ergonomically adapted to body posture and range of motion so that the user will feel as if the tool were an extension of his/her own hand. -
Page 3: Food Holder
SAFETY RAIL-GUIDED MANDOLINE Sliding Rail Non -Skid Rubber Feet Thin Julienne Insert – 1/8" (3.5mm) Slicing Insert – 1/16" (1.5mm) Storage Caddy • Slicing Inserts and Julienne Blade Storage Inserts Snap into Caddy Storage Caddy for Inserts Lock Safe Keeping. in for Safe Keeping V-Shaped Blade... -
Page 4: Food Guide
UNDERSTANDING YOUR ZYLISS MANDOLINE • Ergonomic and Designed for Safe Handling Each component of the Zyliss Mandoline is designed for maximum safety and ease of use. Food Holder The receptacle where the user inserts food to be sliced or cut. -
Page 5: Handle
Food Holder Diamond-shape allows thin foods to be placed and held at the edge of the Holder for best slicing results. Ergonomic Handle for Perfect Balance Ergonomically designed handle positioned beneath unit permits full range of slicing motion and guarantees the utmost safety. Handle offers two holding positions. - Page 6 4 Slicing Inserts Each Insert is designed to create a different size food slice. The size of the slice is marked on the top end of each Insert in type (millimeters) and graphically with a blue bar. These marks are also visible inside the Storage Caddy, a convenient feature when selecting Inserts during use.
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Page 7: V-Shaped Blade
Air holes let Inserts drip dry after washing. In storage, Caddy slides onto Unit Base covering V-Shaped Blade. Non-Skid Rubber Feet Prevents Zyliss Mandoline from slipping and holds Unit Base securely on counter. Indent on Edge of Base Allows user to securely place and operate Mandoline on top of a bowl. - Page 8 PREPARATION Marinate filets in lemon juice, salt and pepper. Wash and briefly immerse tomatoes in hot water for about 10 seconds, and then place into cold water: peel, halve and deseed. Peel the potatoes. Slice potatoes using the thin 3.5mm or thick 7mm julienne insert, food holder, and guide. Place the julienne potatoes into cold water.
- Page 9 DRESSING 3 / 4 cup Sour cream 3 / 4 cup Water 4 Tbsp Fresh Chives, finely chopped PREPARATION Mix all ingredients for the dressing, adjust seasonings to taste and chill. Wash and dry salad greens. Wash, peel and cut vegetables for Mandoline use. Wash and slice tomato into segments.
- Page 10 PREPARATION Unwrap and slice the mozzarella using the 7mm slicing insert, food guide and holder. Wash and slice tomatoes using the 7mm slicing insert, food guide and holder. Mince garlic, slice basil and onions. Combine all dressing ingredients; garlic, vinegar, oil and oregano leaves. On a platter alternate tomatoes and cheese, drizzle with dressing and sprinkle with basil and green onions.
- Page 11 INGREDIENTS 1 Orange 1 Lemon 1 Peach 1 / 2 1 / 2 PREPARATION Wash fruits. Cut and de-stone peach. Slice fruits using the 3mm slicing insert, food holder, and food guide. In a punch bowl combine orange and lemon juices with sugar. Add remaining ingredients. Add ice as desired. Garnish glasses with a mint leaf.
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Page 12: Cleaning Your Mandoline
CAUTION: THE V-SHAPED BLADE AND JULIENNE BLADES ARE VERY SHARP. ALWAYS OPERATE THE UNIT ACCORDING TO INSTRUCTIONS TO AVOID INJURY. ™ © 2004 Zyliss USA. All rights reserved. Zyliss Switzerland is a registered trademark. Use and Care Manual Item # 11700.4 Zyliss USA...
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