Russell Hobbs 23620 Instructions Manual
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Russell Hobbs 23620 Instructions Manual

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e deane
February 22, 2025

does it knead the dough

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1 comments:
Mr. Anderson
February 22, 2025

Yes, the Russell Hobbs 23620 Fast Bake Breadmaker kneads dough automatically, so no manual kneading is required.

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Summary of Contents for Russell Hobbs 23620

  • Page 1 instructions...

  • Page 3: Important Safeguards

    Read the instructions, keep them safe, pass them on if you pass the breadmaker on. Remove all packaging, but keep it till you know the breadmaker works. IMPORTANT SAFEGUARDS Follow basic safety precautions, including: This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been supervised/ instructed and understand the hazards involved.

  • Page 4: Crust Colour

    CONTROLS Menu Z Use the menu button to select one of the 12 programs. Options are basic, French, wholewheat, cake, sweet, dough, jam, sandwich, gluten free, fastbake I, fastbake II and speciality. See PROGRAMS for more information. Crust Colour Use the crust colour button to select the crust colour you are making. The t in the display will show the selected colour.

  • Page 5: Measuring Ingredients

    Sandwich This program provides a loaf with a loose texture and a thin crust, ideal for making sandwiches. Gluten free Gluten free bread uses other substances to give the dough elasticity and bounce. Gluten free loaves tend to be denser and coarser than bread made with strong flour.

  • Page 6: Using The Timer

    Set the timer if you are going to use it. See USING THE TIMER. Press the start/stop button once to start the program. Your breadmaker will beep and the light on the control panel will come on. The colon (:) in the display will flash to let you know the program is running.

  • Page 7: Storing Bread

    STORING BREAD • Your bread won’t keep like commercial bread. • It’s best eaten fresh, but you can store it for a couple of days at room temperature in a polythene bag with the air squeezed out. • To freeze bread, let it cool, put it in a polythene bag, try and squeeze as much air as you can from the bag then seal it.

  • Page 8: Care And Maintenance

    Sugar • Sugar activates and feeds the yeast, allowing it to grow. It adds flavour and texture, and helps with browning the crust. Many sachet yeasts do not need sugar to activate. • Honey, syrup, or molasses may be used instead of sugar, provided the liquid ingredient is adjusted to compensate.
  • Page 9 RECIPES • The recipes in this booklet have been designed specially for this breadmaker. • If you want to experiment, use the recipes as a guide, but vary the ingredients, vary the quantities, taste the results. Keep notes. Write down what changes you make, and you’ll build up a range of recipes which suit your taste.
  • Page 10 Wholewheat (Program 3) Step Ingredient i 500g j 750g k 1kg Water 200g 300g 400g Olive oil 1 tbsp (15g) 1½ tbsp (23g) 2 tbsp (30g) Salt ¾ tsp (6g) 1¼ tsp (10g) 2 tsp (16g) Caster sugar 2 tsp (12g) 1 tbsp (16g) 1½...
  • Page 11 Pizza Dough (Dough, Program 6) Step Ingredient Quantity Water 250g Olive oil 1 tbsp (15g) Salt 1 tbsp (22g) Caster sugar 4 tbsp (64g) Strong white bread flour 400g Yeast 1 tsp (3g) Mixed herbs (optional) 1 tsp (1g) Remove from the loaf tin, work into a ball on a floured surface, then leave to rest under a clean cloth for about 15 minutes.
  • Page 12 Gluten Free (Program 9) The following recipes all use your breadmaker’s gluten free program. Gluten Free White Bread Step Ingredient Quantity Water 375g Olive oil 2 tbsp (30g) Salt 1 tsp (8g) Caster sugar 1 tbsp (16g) Gluten free bread flour 400g Yeast 2½...
  • Page 13 Gluten Free Spiced Apple and Nut Bread Step Ingredient Quantity Water 350g Vegetable oil Salt 1 tsp (8g) Soft brown sugar 3 tbsp (36g) Gluten free bread flour 400g Grated apples, squeeze out any excess liquid 120g (squeezed out weight) Pecan (or other) nuts, chopped 4 tbsp (80g) Mixed spice...
  • Page 14 Cracked black pepper 1 tsp (3g) Chives, finely chopped 2 tbsp (8g) Onion, medium, finely chopped Yeast 2½ tsp (7g) Fastbake I (Program 10) Step Ingredient Quantity Water (at 45 - 50ºC) 300g Olive oil 1 tbsp + 1 tsp (20g) Salt 1½...

  • Page 15: Troubleshooting

    TROUBLESHOOTING If you discover you’ve made a mistake after starting, press the start/stop button and hold it down for 2 seconds, to stop the breadmaker. Sort out the problem, then restart the breadmaker. Don’t leave it too long because if the program is substantially into the cycle before you stop it, the results will be affected.

  • Page 16: Environmental Protection

    ENVIRONMENTAL PROTECTION To avoid environmental and health problems due to hazardous substances in electrical and electronic goods, appliances marked with this symbol mustn’t be disposed of with unsorted municipal waste, but recovered, reused, or recycled. SERVICE If you ring Customer Service, please have the Model No. to hand, as we won’t be able to help you without it.

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