Related Manuals for Ooni Fyra
Summary of Contents for Ooni Fyra
- Page 1 Ooni Fyra Essentials Guide How to set up, use and look after Ooni Fyra, plus handy tips and recipes.
- Page 2 If your Ooni Fyra has not arrived as expected, reach out to us at support.ooni.com. We’ll be happy to help! Ooni Fyra’s legs must be fully extended before firing up. Important Your safety is paramount. Please read the Keep Ooni Fyra company while preheating and Ooni Fyra safety manual carefully.
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Page 3: Table Of Contents
Contents Say hello to Ooni Fyra Top tips for making great pizza Quick start guide Top tips for launching pizza Setting up Ooni Fyra for the first time Recipes Classic Pizza Dough Tools for cooking Classic Pizza Sauce Margherita Pizza Ooni Fyra features Nduja &... - Page 4 Ooni and the World Ooni and the World The Ooni Impact Fund donates 1% of Ooni’s annual global turnover to charitable causes and projects focused on social and environmental change. By purchasing Ooni Fyra you’re helping to plant trees through Ooni’s partnership with Eden Reforestation Projects and 1% for the Planet.
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Page 5: Say Hello To Ooni Fyra
Ooni Fyra’s stone floor, thick insulation and beautiful wood-fired flame will provide the perfect cooking conditions for pizza you can be proud of. While we designed Ooni Fyra to make perfect pizza, there’s no real limit to the incredible food you can make. Steak, meat, fish, vegetables and more are all exceptional when cooked under the flame of Ooni Fyra. -
Page 7: Quick Start Guide
Quick Start Guide Pizza? Yes, please. In 60 seconds? Yes, please! There’s a lot to be excited about when it comes to firing up your Ooni Fyra. For those of you who are just desperate to start, here’s the stuff you really need to know: •... -
Page 8: Setting Up Ooni Fyra For The First Time
Keep reading to find out more about cooking, extinguishing spot that is at least 3ft (1m) away from buildings and structures. and storing Ooni Fyra as well as our top pizza tips. We also Place Ooni Fyra on the Ooni Table or a similarly sturdy outdoor have video guides that will help you to get the best results from table that can hold weights upwards of 66lbs (30kg). -
Page 10: Tools For Cooking
We make our peels achieve the perfect pizza base. We in aluminum and bamboo options. Ooni aim for at least 752°F (400°C) when Fyra is compatible with our range of 12” pizza peels or those that are smaller. baking Neapolitan-style pizza. - Page 11 Ooni ovens, made with removable handles and fitted wooden boards for easily moving If your stone is too hot, place a piece of Ooni cast iron in and serving your hot dishes. the oven to draw some of the heat out.
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Page 13: Ooni Fyra Features
2. Collapsible legs for easy transport and storage. The non- 5. Viewing hole on oven door so that you can check the slip feet keep Ooni Fyra steady and keep your surfaces flame output without removing the door. scratch-free. -
Page 14: Lighting And Maintaining A Flame
Other natural firestarters are fine. Avoid anything that may impart unwanted flavors to your food. 2. Light the Firestarter and slide the grate back in to Ooni Fyra. Step 4 1. Allow starter pellets time to fully ignite. Look through the... -
Page 17: Flame Management
Flame management Ooni Fyra will be ready to cook in 15 minutes from lighting. Ooni Fyra is not ready to cook when the flames look like Add 5-10 additional minutes if necessary to achieve the right image 2. Give Ooni Fyra more time to get up to top flame and stone temperature. -
Page 18: Chimney Vent
If Ooni Simply close the chimney vent to bring down the flames, which Fyra is not running hot enough, check that your chimney gives the pizza base more time to cook. vent is open and chimney cap is removed. This will provide maximum airflow and top temperatures through the oven. -
Page 19: Extinguishing & Pellets
Do not use softwood pellets. These will burn very quickly and at lower temperatures. Do not apply water to Ooni Fyra to extinguish or cool as this can cause damage and personal injury. -
Page 20: Top Tips For Making Great Pizza
4. Rotate your pizza every 20-30 seconds to achieve an even bake on your crusts and toppings. 5. Give Ooni Fyra time to recharge after every pizza. This gives you time to enjoy your food and prep your next base. -
Page 22: Top Tips For Launching Pizza
Get your pizza ready when both you and Ooni Fyra are ready • Use good quality 00 flour and our Classic Pizza Dough recipe to cook. -
Page 24: Classic Pizza Dough
This recipe is an excerpt from our cookbook, Ooni: Cooking with Stir with a wooden spoon until a dough starts to form. Continue Fire, and the go-to pizza dough recipe for everyone at Ooni HQ. mixing by hand until the dough comes together in a ball. Turn it onto a lightly floured surface and knead with both hands for about... -
Page 26: Classic Pizza Sauce
Made using a stovetop (hob) rather than in your Ooni, this recipe is Add all the remaining ingredients, then simmer on a low heat for an excerpt from our cookbook, Ooni: Cooking with Fire. Choosing 20 minutes, or until the flavor has deepened and the sauce has... -
Page 28: Margherita Pizza
Light up your Ooni, then get ready to prepare your pizza while it heats up. All Ooni pizza chefs should be able to master this one with just a little bit of practice. And if you haven’t yet, we’re here to help you Using a small amount of flour, dust your Ooni pizza peel. -
Page 30: Nduja & Broccoli Pizza
Italy, is perfect for topping pizzas, used here recommend pizza dough balls that are 5.6oz (160g). Fire up your Ooni Fyra. Aim for 932°F (500°C) on the stone baking board inside. along with garlicky sautéed broccoli and plenty of shaved Parmesan. -
Page 32: Care Instructions
The outer shell of Ooni Fyra can be wiped down with warm, Do not apply water to Ooni Fyra to extinguish or cool as this soapy water and dried immediately. Avoid abrasive cleaning can cause damage and personal injury. -
Page 34: Troubleshooting
Ooni Fyra is running too hot food experiences and we know that you will love using it to You will know that Ooni Fyra is too hot if your food is cooking cook. Our team have thousands of hours of experience cooking too quickly and beginning to burn. - Page 35 It is normal for Ooni frequently and start rotating it sooner after placing it inside the Fyra to have a light layer of soot after use. Remember to follow oven. Ooni Fyra can cook at very high temperatures and so it’s the steps for lighting and maintaining temperatures in this guide important to keep an eye on your food while it does.
- Page 36 I can see flames at the rear of my Ooni Fyra Flames may escape from the rear of your Ooni Fyra when the flow of convection is broken e.g. when the door is taken off.
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Page 39: Keep In Touch
Keep in touch We love hearing and seeing what you create and cook with your Ooni Fyra so keep in touch by tagging your photos with #ooni and #oonified Follow us and keep up to date with all things Ooni via: Subscribe to our mailing list at ooni.com for access to... - Page 40 Everyone deserves great pizza ooni.com © 2020 Ooni Ooni is a registered trademark of Ooni Ltd. All rights reserved. v1.0...
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