Table of Contents
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Table of Contents
Related Manuals for Zanussi ZOHNA7K1
Summary of Contents for Zanussi ZOHNA7K1
- Page 1 User Manual GETTING STARTED? EASY. ZOHNA7K1 ZOHNA7X1 EN User Manual Oven...
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Page 2: Safety Information
VISIT OUR WEBSITE TO: Get usage advice, brochures, trouble shooter, service and repair information: www.zanussi.com/support SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. -
Page 3: Safety Instructions
WARNING: The appliance and its accessible parts become hot • during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in accessories or • ovenware. Before carrying out any maintenance, disconnect the appliance •... -
Page 4: Electrical Connection
removed from the holder), earth leakage trips Height of the back of 571 mm and contactors. the appliance • The electrical installation must have an isolation device which lets you disconnect the appliance Width of the front of 595 mm from the mains at all poles. -
Page 5: Internal Lighting
• Do not put flammable products or items that are • Make sure the appliance is cold. There is the wet with flammable products in, near or on the risk that the glass panels can break. appliance. • Replace immediately the door glass panels when they are damaged. -
Page 6: Securing The Oven To The Cabinet
BUILDING IN min. 550 min. 560 ±1 min. 550 min. 560 ±1 SECURING THE OVEN TO THE CABINET... -
Page 7: Product Description
PRODUCT DESCRIPTION GENERAL OVERVIEW Control panel Knob for the heating functions Display Control knob (for the temperature) Heating element Lamp Cavity embossment - Aqua cleaning container Shelf support, removable Shelf positions ACCESSORIES • Trivet For roasting and grilling. • Wire shelf For cookware, cake tins, roasts. -
Page 8: Daily Use
Remove all accessories and re- Clean the oven and the acces- Place the accessories and the movable shelf supports from sories with a soft cloth, warm removable shelf supports in the oven. water and a mild detergent. the oven. INITIAL PREHEATING Preheat the empty oven before the first use. -
Page 9: Clock Functions Table
Oven function Application Oven function Application To defrost food (vegetables To roast large meat joints or and fruit). The defrosting poultry with bones on one time depends on the shelf position. To make gra- Defrost Turbo Grilling amount and size of the fro- tins and to brown. - Page 10 HOW TO SET: TIME OF DAY After the first connection to the mains, wait until the display shows: hr, 12:00. 12 - flashes. Step 1 Turn the knob for the temperature to set the hour. Step 2 - press to confirm. The display shows the set hour and: min.
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Page 11: Using The Accessories
Step 3 Turn the knob for the temperature to set the minutes for the function: Duration. Press: Step 4 Turn the knob for the temperature to set the hour for the function: Duration. Press: The display shows: Step 5 Turn the knob for the temperature to set the hour for the function: End Time. Press: Step 6 Turn the knob for the temperature to set the minutes for the function: End Time. -
Page 12: Trivet And Grill- / Roasting Pan
Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. Deep pan: Push the tray between the guide bars of the shelf support. Wire shelf, Deep pan: Push the tray between the guide bars of the shelf support and the wire shelf on the guide bars above. -
Page 13: Additional Functions
Roasting larger pieces of meat or poultry Grilling and toasting thin pieces of food in on one shelf position. large quantities. Make sure the supports of the wire shelf point Make sure the supports of the wire shelf point down. ADDITIONAL FUNCTIONS USING CHILD LOCK RESIDUAL HEAT INDICATOR... -
Page 14: Hints And Tips
SAFETY THERMOSTAT interrupts the power supply. The oven turns on again automatically when the temperature drops. Incorrect operation of the oven or defective components can cause dangerous overheating. To prevent this, the oven has a safety thermostat which HINTS AND TIPS If you use two baking trays at the same time, keep WARNING! Refer to Safety chapters. - Page 15 Conventional Cooking True Fan Cooking CAKES (min) (°C) (°C) Jam tart 30 - 40 Cake mould, Ø 26 cm Christmas 90 - 120 Cake cake, preheat mould, Ø the empty 20 cm oven Plum cake, 50 - 60 Bread tin preheat the empty oven Muffins...
- Page 16 Conventional Cooking True Fan Cooking CAKES (min) (°C) (°C) Rich fruit cake 110 - Cake mould, Ø 24 cm Preheat the empty oven. Conventional Cooking True Fan Cooking BREAD AND PIZZA (min) (°C) (°C) White bread, 1 - 2 60 - 70 pieces, 0.5 kg each Rye bread, pre-...
- Page 17 Conventional Cooking True Fan Cooking FLANS (min) (°C) (°C) Vegetable flan, preheating is 45 - 60 not needed Quiches 50 - 60 Lasagne 180 - 190 180 - 190 25 - 40 Cannelloni 180 - 190 180 - 190 25 - 40 Use the second shelf position.
- Page 18 Conventional Cooking True Fan Cooking MEAT (min) (°C) (°C) Whole chicken 70 - 85 Whole turkey 210 - 240 Whole duck 120 - 150 Whole goose 150 - 200 Rabbit, cut in pieces 60 - 80 Hare, cut in pieces 150 - 200 Whole pheasant 90 - 120...
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Page 19: Turbo Grilling
GRILL (min) (min) (kg) 1st side 2nd side Chicken, half, 2 30 - 35 25 - 30 Kebabs, 4 10 - 15 10 - 12 Chicken breast, 4 pieces 12 - 15 12 - 14 Burgers, 6 20 - 30 Fish fillet, 4 pieces 12 - 14 10 - 12... - Page 20 AIRFRY Put the food directly on the tray. Set the temperature to 180 - 220°C. Use the function: Pizza Function / AirFry. POULTRY (°C) (min) The food does not have to be turned during cooking. Poultry, portions, 200 - 30 - 50 0.2 - 0.25 kg each Chicken, half, 0.4 - 190 -...
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Page 21: Moist Fan Baking - Recommended Accessories
Defrosting time Further defrosting (kg) (min) time (min) Cream 2 x 0.2 80 - 100 10 - 15 Cream can also be whipped when still slightly frozen in pla- ces. Trout 0.15 25 - 35 10 - 15 Strawberries 30 - 40 10 - 20 Butter 0.25... -
Page 22: Moist Fan Baking
MOIST FAN BAKING For the best results follow suggestions listed in the table below. (°C) (min) Sweet rolls, 16 baking tray or dripping 20 - 30 pieces Rolls, 9 pieces baking tray or dripping 30 - 40 Pizza, frozen, 0.35 wire shelf 10 - 15 Swiss roll... -
Page 23: Information For Test Institutes
(°C) (min) Tartlets, 8 pieces baking tray or dripping 20 - 30 Vegetables, baking tray or dripping 35 - 45 poached, 0.4 kg Vegetarian ome- pizza pan on wire shelf 25 - 30 lette Mediterranean baking tray or dripping 25 - 30 vegetables, 0.7 INFORMATION FOR TEST INSTITUTES Tests according to IEC 60350-1. -
Page 24: Care And Cleaning
(°C) (min) Sponge Convention- Wire 40 - 50 Preheat the oven cake, al Cooking shelf for 10 minutes. cake mould Ø26 cm Sponge True Fan Wire 40 - 50 Preheat the oven cake, Cooking shelf for 10 minutes. cake mould Ø26 cm Sponge True Fan... - Page 25 NOTES ON CLEANING Clean the front of the oven with a soft cloth with warm water and a mild detergent. Clean and check the door gasket around the frame of the cavity. Use a cleaning solution to clean metal surfaces. Clean stains with a mild detergent.
- Page 26 HOW TO REMOVE AND INSTALL: DOOR CAUTION! Do not use the oven The oven door has three glass panels. You can without the glass panels. remove the oven door and the internal glass panels to clean them. Read the whole "Removing and installing door"...
- Page 27 Step 8 Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dish- washer. Step 9 After cleaning, install the glass panels and the oven door. Make sure that you put the glass panels (A and B) back in the correct sequence.
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Page 28: Troubleshooting
Step 3 Replace the lamp with a suitable 300 °C heat-resistant lamp. Step 4 Install the glass cover. TROUBLESHOOTING WARNING! Refer to Safety chapters. Error codes WHAT TO DO IF... 12:00 There was a power cut. Set the time of In any cases not included in this table please day. -
Page 29: Energy Efficiency
Product number (PNC) ......... Serial number (S.N.) ......... ENERGY EFFICIENCY PRODUCT INFORMATION AND PRODUCT INFORMATION SHEET* Supplier's name Faure ZOHNA7K1 949497022 Model identification ZOHNA7X1 949497021 Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conventional 0.93 kWh/cycle... -
Page 30: Environmental Concerns
than 30 minutes, the heating elements residual heat indicator or temperature appears on automatically turn off earlier in some oven functions. the display. Cooking with the lamp off The fan and lamp continue to operate. When you turn off the oven, the display shows the residual Turn off the lamp during cooking. - Page 32 WWW.ZANUSSI.COM/SHOP...