Cleaning And Care - Ernesto 285568 Operation And Safety Notes

Cast iron roasting dish
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§ Cleaning and care
Always allow the product to cool down slightly before cleaning.
 
Never submerge the product in cold water while it is still hot. The
temperature shock may damage the enamel. Also do not fill the
product with cold water.
Rinse your product with hot water and off-the-shelf detergent.
 
First soak any food residue and remove them using a wooden
 
scraper, sponge or brush.
Never use any hard objects, steel wool and/or abrasive or
 
aggressive cleaning agents such as chlorine bleach — failure to do
so may damage the enamel.
Thoroughly dry the product after cleaning. From time to time, rub a
 
little cooking oil into the rim of the product to prevent the eventual
formation of rust bloom.
Store the product in a dry, well-ventilated space.
 
CAUTION! Please note that the enamel may be
 
damaged if you drop or strike the product.
§ Disposal
The packaging is made entirely of recyclable materials,
which you may dispose of at local recycling facilities.
Contact your local refuse disposal authority for more details of how to
dispose of your worn-out product.
GB/IE/NI
7

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